Lagman - mbale ya Asia, yomwe ndi supu, yomwe imaphatikizapo Zakudya zopangidwa ndi kunyumba, nyama, masamba ndi zonunkhira. Chakudya choterocho ndi chitsimikizo chokondweretsa okondedwa anu onse ndipo chidzakhala korona pa tebulo lanu. Tiyeni tiwone maphikidwe angapo a msuzi wophika lagman kunyumba.
Chinsinsi cha supu ya lagman
Zosakaniza:
- kudula nkhumba - 1 makilogalamu;
- adyo - 3 cloves;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- tsabola wofiira Chibugariya - chidutswa chimodzi;
- mbatata - ma PC 3;
- phwetekere - 1 pc.;
- phwetekere - supuni 1;
- zonunkhira;
- madzi - 8 tbsp.
Kwa Zakudyazi:
- madzi - zinthu 8;
- dzira - zidutswa ziwiri;
- ufa - zinthu zitatu;
- Mchere ndi waung'ono - uzitsine;
- masamba mafuta - 3 tbsp. makapu.
Kukonzekera
Choyamba, tiyeni tidzikonzekere Zakudyazi: mu mbale yaing'ono, tsitsani madzi ozizira otentha, batala, onjezerani mazira atsopano ndikuponya mchere wochepa. Timamenyera bwinobwino pang'onopang'ono ufa wa tirigu. Timadula mtanda wambiri ndi manja athu ndikupanga soseji yosalala. Tilikulunga mu filimu ya chakudya, tiziphimbe ndi tchati cha khitchini ndikuzisiya kwa mphindi 20.
Pakalipano, timakonza ndiwo zamasamba ndi kuzidula: anyezi omwe amamveka ndi mphete zowonjezera, tsabola wa ku Bulgaria - ndi kukwasa, ndipo kaloti imafalikira pa grater. Dulani mbatata mu cubes, ndi kuwaza adyo. Tomato timatsika m'madzi otentha, timachoka, timachotsa khungu ndipo timadula thupi ndi mbale. Nyama imakonzedwa, magawo odulidwa ndi yokazinga mu mafuta okwaniridwa bwino kwambiri. Kenaka yikani njuchi ndi zonunkhira kuti ng'ombe idye. Sambani maminiti asanu, ndikuyambitsa. Pambuyo pake, tanizani tomato, tomato phala ndi adyo akanadulidwa. Timatenga mphindi 10, kenaka yikani mbatata, kaloti ndi tsabola. Fryani zonse palimodzi mpaka zofewa ndi kutsanulira madzi otentha otentha. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuphika supu kwa mphindi 40, kuphimba ndi chivindikiro.
Gome logwira ntchito likuphwanyidwa ndi ufa, timagawaniza mtanda mu magawo awiri, pirani mu mipira ndikugudubuza mu gawo lochepa. Timayendetsa pa pini yopukutira, kuchotsa mosamala ndi kuigwiritsa ntchito mosamala ndi dzanja lanu. Kenaka dulani mutaonda, wiritsani Zakudyazi mumadzi otentha amchere kwa mphindi 10, ndipo muponyeni mu colander. Pambuyo pake, timatsuka m'madzi a ayezi. Tsopano sungani zitsamba za nyumba pa mbale, kuwonjezera pa masamba onse ndi nyama ndi kudzaza ndi msuzi. Timakongoletsa mbale ndi masamba odulidwa ndikuitana aliyense kuti adye chakudya chamadzulo!
Msuzi wa Mwanawankhosa ndi mwanawankhosa
Zosakaniza:
- mwanawankhosa - 400 g;
- zofiira zopangidwa ndi nyumba - 500 g;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- mbatata - zidutswa ziwiri;
- Chibulgaria chikasu tsabola - 1 pc.;
- adyo - 2 cloves;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Zakudya zopangidwa ndi nyumba zopangidwa kunyumba zimaphika mu kapu yomwe imadzazidwa ndi madzi otentha mpaka yophika. Pambuyo pake, iponyeni mu colander ndikutsuka bwino ndi madzi ozizira. Nyamayo imatsukidwa, youma, kukonzedwa ndi kusungunuka mu magawo ang'onoang'ono. Babu imatsukidwa ndi kuponyedwa mu cubes. Kaloti ndi mbatata zimatsukidwa ndipo zimadulidwa bwino, ndipo adyo amatsindikizidwa kudzera mu nyuzipepala. Tsabola wa ku Bulgaria kudulidwa pakati, tenga zonse