Magawo osakhwima a nyama kuphatikiza ndi bowa ndi abwino kwa msuzi uliwonse. Lero takusankhira inu mitundu itatu mwayikulu. Koma ngati mukufuna chinachake chodabwitsa, ndiye kuti muyenera kutchula nkhumba ya nkhumba ndi bowa mu msuzi wokoma ndi wowawasa .
Nkhumba ndi bowa mu kirimu wowawasa msuzi
Zosakaniza:
- Nkhumba (khosi) - 800 g;
- mapuloteni (atsopano) - 400 g;
- anyezi - zidutswa ziwiri;
- kirimu wowawasa - 5 tbsp. makuni;
- wowuma - 1.5 tbsp. makuni;
- tsamba la laurel - 2 ma PC.;
- pepala zonunkhira zonunkhira - ma PC 5;
- katsabola (zouma) - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyama imatsukidwa, yophimbidwa ndi mapepala amapepala ndi kudula mzidutswa tating'onoting'ono. Frytsani pa poto yophika bwino musanayambe kutumphuka. Apande mwachangu anyezi azidula mphete zasiliva. Ndipo pamene atenga mtundu wokongola wa golide, timayambitsa bowa kukhala odulidwa. Chomera, tsabola ndi mphodza, kuyambitsa mpaka madzi onse atuluka.
Pakuya kofiira, kuphatikiza nyama ndi bowa, imani kwa mphindi 10, kenaka yikani kirimu wowawasa. Ndipo pambuyo pa mphindi zisanu, tsitsani madzi osakaniza ndi madzi ofunda. Bweretsani ku chithupsa, chophimba ndi chivindikiro ndi kuimirira kwa theka la ora. Mphindi 5 kuti tikhale okonzeka, timayambitsa tsamba la salary, katsabola ndi tsabola ndi nandolo.
Nkhumba ndi bowa mu phwetekere ndi kirimu msuzi
Zosakaniza:
- nkhumba (nyama) - 600 g;
- maluwa - 200 g;
- anyezi - chidutswa 1;
- kirimu (mafuta okwanira 10%) - zinthu 0,5;
- ufa - 1 tbsp. supuni;
- phwetekere - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makuni;
- tsamba la laurel - 2 ma PC.;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nkhumba idulidwe mwapadera ndi mopepuka mwachangu mu saucepan ndi osakhala ndodo zokutira ndi Kuwonjezera mafuta. Kenaka perekani nyembazo ndi anyezi odulidwa bwino, sungani (mukhoza kutsanulira madzi ochepa), kuphimba ndi chivindikiro ndi mphodza kwa mphindi zisanu 5. Onjezani bowa, mchere, tsabola, kudula mbale ndikuphimba kachiwiri. Kuphika mpaka zofewa nkhumba.
Onjezani phwetekere la phwetekere. Lembani zonse zithetsedwanso hafu ya madzi ndi ufa. Timaponya masamba a laurel. Kumapeto, kuthira mu kirimu, kusakaniza ndi kuima pamoto pang'ono kwa mphindi 10. Chilichonse, nkhumba mu msuzi wokoma ndi okonzeka!
Nkhumba ndi bowa mu vinyo msuzi
Zosakaniza:
- Nkhumba za nkhumba pa fupa - ma PC 4;
- bowa (mwatsopano) - 200 g;
- anyezi - chidutswa 1;
- vinyo woyera (owuma) - zinthu 0,5;
- kirimu (mafuta okhutira osachepera 30%) - 0.25;
- mafuta a azitona - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chopsukira ndi mchere ndi tsabola ndi maolivi, ndipo mwamsanga mwachangu mu bwino kuyaka frying poto kwa mphindi zingapo kumbali iliyonse. Kenako timayika mu mbale yophika. Ndipo mu Frying poto kuwonjezera mafuta ndi mwachangu bowa ndi anyezi, mpaka kuwala golide. Timatsanulira vinyo mwa iwo, ndipo patapita mphindi zitatu timayika kirimu. Onetsetsani, muwotenthe pang'ono ndikusunthira pazokha. Timatseka fomu ndi zojambulazo ndikuzitumizira kwa theka la ora kupita ku uvuni wokonzedweratu kupita madigiri 200.