Ngati mukufuna kukondweretsa alendo ndi chinachake chopatsa thanzi, choyambirira ndi chokoma, ndiye tikukulimbikitsani kuti mupange mafinya ndi masamba anyezi. Chinsinsichi chidzakudabwitsani ndi kupezeka kwake ndipo sikudzasowa mankhwala ambiri.
Chinsinsi cha patty yokazinga ndi anyezi ndi dzira
Zosakaniza:
Kuyezetsa:
- ufa 500 g;
- mkaka wa ng'ombe - 350ml;
- dzira - chidutswa chimodzi;
- batala - 30 g;
- shuga woyera - 2 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni;
- mchere - uzitsine;
- msanga - 8 g.
Kwa kudzazidwa:
- obiriwira atsopano - gulu limodzi;
- Chikuku dzira - 6 ma PC.;
- zonunkhira.
Kukonzekera
Mkaka umatenthedwa pang'ono mu microwave, ndipo umatsanulira mosamala mu mbale. Pambuyo pake, tsitsani shuga pang'ono, mchere, sungani yisiti yowuma ndipo muchoke chinkhupule kwa mphindi 20. Popanda kutaya nthawi, timayesa kupyolera mu sieve ndikuchotsa dzira kuchokera ku firiji. Buluu amachotsedwa pa phukusi, kudula mu zidutswa, kuzungulira mu mbale ndikukhala pa madzi osamba. Sungunulani, koma musabweretse ku chithupsa, kenako muziziziritsa. Kenaka pitani dzira, kutsanulira shuga otsala ndi kumenyetsa whisk mpaka yosalala. Pambuyo pake, phatikizani dzira losakaniza ndi mkaka ndipo mosakanikirana kusakaniza mphanda. Mu mbale yakuya, tsanulirani magalasi ochepa a ufa, mupange poyambira ndikutsanulira yisiti madzi. Pang'onopang'ono perekani ufa wonsewo ndikuweramitsa mtanda. Phimbani mbaleyo ndi thaulo lakuda ndikuchoka kwa maola 1.5 kutentha.
Ndipo nthawi ino tidzakonza kudzaza piyi ndi anyezi ndi dzira. Mazira amachotsedwa m'firiji, kutsukidwa, kuikidwa mu poto ndi madzi ozizira ndikubweretsa ku chithupsa. Wiritsani kwa mphindi khumi mpaka mutakonzeka, ndipo pang'onopang'ono muzimitsa madziwo ndi kudzaza zinthuzo ndi madzi ozizira. Anyezi otentha amatsukidwa, kugwedezeka ndi kuponyedwa ndi mpeni. Timayika mu mbale, kuponyera mchere pang'ono ndikukweza manja athu bwinobwino. Otenthedwa mazira amatsukidwa ku chipolopolo, pogaya pa lalikulu grater ndi kuphatikiza anyezi. Chabwino timasakaniza kudzazidwa ndikuika pambali.
Mkate wafupika unafalikira pa dothi, owazidwa ndi ufa, ndipo wophimbidwa, ngati manja. Timatenga zidutswa zing'onozing'ono, mipira yowonongeka ndi kuwasakaniza ndi dzanja lanu kuti mupange makeke ophwanyika. Pakatikati pa aliyense timayika zikopa zingapo za kudzazidwa ndipo timayambira m'mphepete mwake. Muwotchi, perekani mafuta ochepa a maluwa, uwotenthe ndi kuyika makhadi athu mmenemo ndikuwotchera mazira ndi dzira lobiriwira pa mpweya wautali kwa mphindi zingapo kumbali iliyonse mpaka msupa. Tsopano mosamala muwaike pamapepala a mapepala ndipo muzisiye kukatenga mafuta onse owonjezera. Timatumikila mapepala okonzeka patebulo ndi mafuta otentha kwambiri omwe amawathira kirimu wowawasa.
Chinsinsi cha pie ndi anyezi ndi dzira
Zosakaniza:
Kuyezetsa:
- kefir - 250ml;
- soda - pinch;
- ufa - 300 g;
- mafuta a mpendadzuwa - mwachangu;
- zonunkhira.
Kwa kudzazidwa:
- dzira - zidutswa 4;
- obiriwira atsopano - gulu limodzi.
Kukonzekera
Mazira ataphika molimba komanso ozizira. Kukonzekeretsa ufa wa kefir ndi uzitsine wosasunthika mchere ndi kutsanulira pang'ono mafuta masamba. Timayesa ufa, kuponyera soda, kuonjezera kuzakonzedwe ndi kukakamira mtanda. Mazira amatsukidwa ndi kudulidwa mu cubes zazing'ono, ndipo ray ili ndi mpeni. Ikani kudzoza mu mbale ndikuwonjezera mchere kuti mulawe. Mkate umakulungidwa patebulo, kugawidwa m'magawo ndipo timapanga mapepala apansi, kuwonjezera masamba ophikira. Fry the patties mu bwino mkangano frying poto mpaka inu mutapeza kutsetsereka. Tsopano mosamala muwaike pa chophimba ndi zozembera kuti mutenge mafuta onse owonjezera.