Green borsch , yophika ndi sorrel, ali wokondweretsa ndi oyambirira wowawasa kukoma. Zikhoza kuphikidwa pa msuzi uliwonse, ndipo nkotheka ngakhale pamadzi kuti apange mbale yowonda. Tiyeni tikambirane ndi inu momwe mungaphike borsch ndikudabwa ndi aliyense ndi chakudya chokoma ndi chotentha.
Kodi kuphika wobiriwira borsch ndi sorrel?
Zosakaniza:
- watsopano sorelo - 200 g;
- kaloti - zidutswa 2;
- babu - chidutswa 1;
- zonunkhira;
- mbatata - ma PC 3;
- batala - 20 g;
- kirimu wowawasa - 1 tbsp. supuni;
- dzira - 1 PC.
Kukonzekera
Choncho, pokonzekera chokoma chobiriwira chobiriwira, timakonzekera choyamba. Mazira atsukidwa, kuikidwa mu chidebe, kutsanulira madzi ndi kuwophika mwamphamvu kwa mphindi 10. Kenaka tikuwawotcha, kuwayeretsa ku chipolopolo ndikudula pakati. Kaloti amatsukidwa, amajambulidwa. Timadula mbatata ndi udzu, ndi kuwaza anyezi mopepuka. Tsopano ife timayika poto la madzi pamoto, ndipo pamene kuli kutentha, mwachangu pa masamba a masamba mpaka wofiira mu mtundu, anyezi, mbatata ndi kaloti.
Madzi a mchere, tsabola kulawa, kuponyera masamba okazinga ndikuphika mpaka zofewa. Masamba ndi zimayambira za sorelo zokometsetsedwa bwino, kuwonjezera pa poto pamodzi ndi tsamba la laurel ndi tsabola. Wiritsani borscht zosaposa mphindi zisanu, ndipo pamapeto pake perekani katsulo kakang'ono ka mafuta ndi kusakaniza. Timatsanulira supu mu mbale, kuika mazira ophika, mudzaze mbale ndi kirimu wowawasa ndikudula mu magawo a mkate wakuda wakuda!
Chiyukireniya wobiriwira borsch ndi sorelo
Zosakaniza:
- madzi owiritsa - 2.5 malita;
- Nthiti za nkhumba - 200 g;
- mchere, edible - 1 tbsp. supuni;
- sing'anga yam'chitini - 2 tbsp. makuni;
- mbatata - 500 g;
- zonunkhira;
- nkhumba nyama yankhumba - 50 g;
- babu - chidutswa 1;
- kaloti - ma PC 2.
Kukonzekera
Kwa kwenikweni Chiyukireniya borsch ndi sorelo, tifunika kukonzekera msuzi wa nyama poyamba. Kuti muchite izi, ikani nthiti mu chokopa, kutsanulira madzi ndi kuphika pa sing'anga kutentha kwa maola awiri, kuchotsa chithovu.
Musataye nthawi pachabe, ife kutsuka anyezi, kaloti, melenko shinkem ndi mwachangu masamba pa nkhumba mafuta mpaka golide bulauni. Pamene msuzi uli pafupi, tiyeni tiyambe kukonzekera mbatata: Timayisambitsa, timatsuka, timadula tating'ono ting'onoting'onoting'ono timene timayika poto ndi nyama. Onetsani mchere kuti mulawe ndi kuphika mbatata ndi chivindikiro chatsekedwa mpaka zofewa.
Kenaka timatumiza sorelo zam'chitini, toasted masamba ndi nyama yankhumba ndi kusakaniza bwino. Wiritsani borscht kwa masekondi 30, tsekani ndi kuchotsa poto kuchokera pa mbale. Tsopano ife timatsanulira Chiyukireniya mbale pa mbale ndikutumikira ku tebulo ndi kirimu wowawasa kapena mayonesi.
Chinsinsi cha borsch wobiriwira ndi sorelo
Zosakaniza:
- sorelo watsopano - 400 g;
- nkhuku - 0,5 pcs;
- mbatata - 5 ma PC.;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- dzira - zidutswa zitatu;
- masamba - 50 g;
- kirimu wowawasa - 100 ml;
- mafuta a nkhumba;
- madzi - 2 l;
- zonunkhira.
Kukonzekera
Choyamba tiyeni tikonze msuzi. Kuti muchite izi, nkhuku zophika mu zidutswa, ziike poto ndi madzi ozizira, mchere ndikuziika pa mphika. Pamene msuzi wophika, chotsani chithovu mofatsa. Kenaka, timapita kukonzekera ndiwo zamasamba: timawasambitsa iwo ndi anga. Babu
Pambuyo pa mphindi 15, ikani chofufumitsa mu borsch. Sorrel anatsukidwa bwino, opangidwa bwino ndikutumizidwa ku poto. Mazira aphika, atakhazikika, kutsukidwa, amawotchedwa ku cubes ndi kuwonjezera msuzi kumapeto kwa kuphika. Yesani mbale yokonzeka yokonzekera, ndikuwonjezera zonunkhira ngati kuli kofunikira. Timatulutsa borsch kuchokera mu sorelo, ndikutsanulira mu mbale zakuya, kuwaza ndi zitsamba ndikudzaza ndi kirimu wowawasa.