Samsa ndi mkate wa chikhalidwe cha ku Asia, womwe posachedwapa unagonjetsa zokolola za CIS yonse osati osati kokha. Ndipo izi ndi zomveka, chifukwa samsa - mbale yosangalatsa komanso yokhutiritsa kwambiri, mumatha kukhala ndi chotukuka mwamsanga kapena mukudya chakudya cham'mawa musanayambe tsiku logwira ntchito. N'zosavuta kugula samsa okonzeka, koma okonda kuphika, timapereka maphikidwe angapo.
Recipe of Uzbek samsa
Ichi ndi Chinsinsi cha samsa. N'zoona kuti mungagule zakudya zowonongeka ndi kufulumira kuphika, koma omwe saopa zovuta komanso chifukwa cha chokoma chokoma ndi okonzeka kuthera nthawi yochulukirapo ife tidzatipatsa chakudya cha samsa ndi nyama.
Zosakaniza:
- ng'ombe kapena nyama - 600 g;
- anyezi - 600 g;
- mafuta okhotakhota - 200 g;
- ufa - makapu atatu;
- madzi - 300 ml;
- yolk - 1 chidutswa;
- ghee - 150 g;
- zir, coriander , tsabola wofiira ndi wakuda, mchere.
Kukonzekera
Timathira mchere madzi ndikukhamukira mpaka makoswewo atha, kenaka ndikutsanulira ufa ndikukhoma mtanda watsopano. Timatha kusakaniza pagome, owazidwa ndi ufa. Timapereka mayeso kuti tipume kwa mphindi 30-40, kenanso timasakaniza, tibwereranso kwa mphindi 15-20. Timagwiranso ntchito ndi manja athu ndikugawa m'magawo atatu. Musaiwale kutsanulira ufa pa tebulo kuti mtanda usaumire. Nkhuku iliyonse yamatabwa imakulungidwa bwino, osati yochepa kuposa 2 mm. Chotsala choyamba chimayikidwa ndi batala wosungunuka (kapena margarine), timayika pamwamba pake, timayambanso mafuta, ndipo timagwiranso ntchito gawo lachitatu. Kenaka zigawo zitatuzi zimayamba kuyenda bwino mu chubu, ndipo zikadzakulungidwa mpaka kumapeto, muyenera kupotoza pang'ono, monga zokopa alendo, kuti zigawozo zikhale zogwirizana. Msuziwu umadulidwa mu chofufumitsa 2-2.5 masentimita wandiweyani. Timawayala pa dosochku ndikuwaika mufiriji kwa mphindi 30.
Pofuna kudzaza ng'ombe, kudula zidutswa tating'ono tating'ono 1x1 cm, kuwaza anyezi ndi mafuta, kusakaniza zonse, mchere ndikuwonjezera zonunkhira.
Lembani tebulo ndi mafuta a masamba ndipo mupange mtanda uliwonse mu 2 mm wakuda wophika. Timafalitsa kudzaza pa supuni mu supuni iliyonse ndikuimangiriza ndi katatu. Timafalitsa samsa pa pepala lophika pansi ndi msoko, kuphimba pamwamba ndi dzira lopangidwa, kuphika kutentha kwa madigiri 200 mphindi 20.
Chinsinsi chopanga samsa ndi nyama kunyumba
Zosakaniza:
- mafuta oweta nyama ya nkhumba - 850 g;
- anyezi - 0,5 kg;
- mtanda flaky - 1 makilogalamu;
- yolk - 1 chidutswa;
- mchere, sesame, zonunkhira, tsabola.
Kukonzekera
Mu nyama ya minced kutsanulira anyezi odulidwa, zonunkhira, mchere, chipwirikiti. Nthambi imadulidwa m'mabwalo ndipo imatuluka pang'ono pokha, kufalikira popanda kudandaula pakati pa chidutswa chilichonse. Timateteza m'mphepete mwa mtanda, timatembenuza ndikuupindaponda pang'ono, perekani ndi kukwapula dzira yolk, kuwaza ndi sesame ndikuphika mu uvuni kwa mphindi 30 kutentha kwa madigiri 180.