Nsomba za nsomba

Lero tikukuuzani kuti n'zotheka kuphika char kuchokera ku nsomba ndikupereka maphikidwe ochepa komanso osavuta.

Nsomba yofiira imeneyi imadziwika ndi mafuta ochepa komanso ochepa okhudzana ndi kalori, omwe amakhala okondweretsa kwambiri kwa omwe amawona kulemera kwake.

Kodi mungaphike bwanji nsomba yoweta?

Zosakaniza:

• golts a nsomba - 1 yokha nyama nyama;
• Ufa wa mpunga - 130 g;
• madzi a mandimu - 20 ml;
• madzi oyera - 20 ml;
• dzira la nkhuku - chidutswa chimodzi;
• mafuta a mpendadzuwa popanda kukoma kapena mafuta - 45 ml;
• mchere waukulu nyanja - kulawa.

Kukonzekera

1. Musanaphikepo poto, nsomba ziyenera kutsukidwa, zouma ndi kuzidula.
2. Fukani magawo ndi madzi a mandimu, onjezerani mchere kuti mulawe ndikuchoka kwa mphindi khumi ndi zisanu kuti mutenge.
3. Tenthetsani mu frying poto mpendadzuwa kapena maolivi popanda kununkhira, ndipo mu mbale, sakanizani nkhuku ndi madzi.
4. Timadula nsomba iliyonse mu dzira, timayika mu ufa wa mpunga ndi kuifalitsa mu mafuta osakaniza.
5. Timayaka timagawo mbali imodzi, titembenuzire mbali ina ndi kumaliza kuphika, kuchepetsa moto pang'ono.

Kodi nsomba zamchere zimakhala bwanji?

Chinsinsi cha nsomba za salting nsomba ndi zosavuta komanso osati zovuta, koma zotsatira zake, zongokera zala zanu!

Zosakaniza:

• golts a nsomba - 1 yokha nyama nyama;
• tsabola wakuda wakuda kapena osakaniza mitundu yambiri - uzitsine 2;
• mandimu - 80 g;
• shuga granulated - 25 g;
• mafuta a mpendadzuwa popanda kukoma kapena mafuta - 140 ml;
• Mchere ndi chophika chachikulu - 60 g.

Kukonzekera

1. Poyamba timatsuka mtembo, kudula mchira, mapiko ndi kumadula mutu.
2. Timadula nsomba pamtunda, kugawanika, ndikuyika zida za nsomba pakhungu mu chidebe kapena chotengera china choyenera, kutsanulira chisakanizo cha mchere ndi shuga wambiri.
3. Chokani ntchito yopanga maola khumi ndi awiri kapena usiku, kenako tichotsa khungu, ndi kudula thupi loyera mu magawo ndi kuziyika mu mbale, kutsanulira tsabola ndi kusuntha ndi magawo a mandimu (pitted).
4. Lembani billet ndi mpendadzuwa kapena maolivi popanda zonunkhira, kotero kuti zimaphimba nsomba zonsezo ndikuzisiya maola angapo.

Nsomba - chophika mu uvuni ndi nyama ndi zamasamba?

Pankhaniyi, timaphika char pamodzi ndi chisakanizo cha ham ndi ndiwo zamasamba musanaphike. Chotsatira chomaliza chidzadabwitsa ngakhale zokometsera zazikulu, kotero ndi zokoma, zoyambirira ndi zachilendo.

Zosakaniza:

• golts a nsomba - 1 yokha nyama nyama;
• ham - 130 g;
• mandimu - 160 g;
• toioni babu - 95 g;
• mikate ya mkate - 50 g;
• Tsabola wokoma Chibulgaria - 110 g;
• katsabola (zitsamba) - nthambi zingapo;
• batala - 25 g;
• mchere waukulu nyanja ndi tsabola - kulawa.

Kukonzekera

1. Kuti tipeze lingaliro la nyama yomwe timatsuka, yambani, yotsani kuchokera kumapiko, mchira, mitsempha, ndipo ngati mukufuna, komanso kuchokera kumutu.
2. Kudzaza shinkuem peeled Chibulgaria tsabola ndi nyama zowakomera. Sitimagaya mphete zazikuluzikulu ndi babu wodula ndi finely kudula katsabola.
3. Sakanizani mumphika wa nyama, tsabola wa Chibulgaria, katsabola, anyezi ndi mikate ya mkate, nyengo zowonjezera ndi madzi a hafu ya mandimu, mchere ndi tsabola pansi ndi kusakaniza.
4. Mchere wa nsomba, tsabola kumbali zonse, ndiyeno mudzaze ndi kuphika ndi kuphika mimba yanu ndi mankhwala opangira mano.
5. Kuchokera pamwamba, dulani mtembo wa char pogwiritsa ntchito mtunda kudutsa malo angapo ndikuika magawo a magawo a mandimu.
6. Ikani nsomba mu thanki yophika mafuta ophika mafuta ndi kuphika kutentha kwa madigiri 185 kwa theka la ora.

Kwa okonda nsomba yowutsa mudyo, timalimbikitsa kuti tikulumikize choyika choyika chojambulazo pamtengo wojambulapo, ndikuchiyika mu mawonekedwe ndikukutumiza kukonzekera.