Teya ndi cognac ndi zakumwa zozizwitsa komanso zoyeretsedwa, zokoma kwambiri, zomwe sizigwirizana ndi tiyi, komanso khalidwe lodziwika bwino. Iyi ndi mwayi wapadera wokambirana zauzimu, kuthandiza kusangalatsa alendo ndikupanga malo osangalatsa komanso omasuka. Tiyeni tiphunzire limodzi ndi inu maphikidwe a tiyi ndi kanjaku.
Tiyi yobiriwira ndi njoka yamphesa
Zosakaniza:
- tiyi wobiriwira - 150ml;
- mandimu - kulawa;
- madzi a lalanje - 200 ml;
- nutmeg - pinch;
- shuga - kulawa;
- cognac - 3 tbsp. makapu.
Kukonzekera
Kuwombera mkaka wobiriwira mkaka oolong wothira ndi mandimu ya mandimu ndi madzi a lalanje mu enamel kapena glassware. Chotsaliracho chimasakanizidwa ndi moto wofooka ndi kutentha, koma musaphimbe. Kenaka fyulani tiyi kupyolera mu gauze ndikutsanulira mu makapu. Kenaka, mu mugugulu uliwonse timayika kognac pang'ono, ikani shuga kuti mulawe ndi nthiti ya nutmeg. Zosakanikirana ndikutumikira tiyi otentha patebulo.
Tiyi ya mandimu ndi cognac
Zosakaniza:
- tiyi (tsamba lakuda kapena lakuda) - supuni 1;
- kirimu - 100 ml;
- shuga granulated - kulawa;
- cognac kapena ramu - supuni 1;
- Mkaka wochuluka 250 ml.
Kukonzekera
Mkaka uyaka moto ndi kubweretsa kwa chithupsa, kenaka umuponyeni tiyi ndikumupangitsa kuti awiritse ndi kumwa kwa mphindi ziwiri. Pakali pano whisk bwino whisk kirimu ndi shuga mu thovu wobiriwira. Timayamwa tiyi kudzera mu chocheperetsa, kuwonjezera kanjakiti ndikuyala kirimu chokwapulidwa pamwamba. Mwamsanga, timatumikira chakumwa chakumwa, kuti chithovu chisakhale ndi nthawi yothetsera.
Teya yokhala ndi uchi ndi kanjaku
Zosakaniza:
- tiyi wakuda - 1 chinthu;
- wokondedwa - 1 tbsp. supuni;
- kogogoda - 1 tbsp. supuni;
- mandimu - kulawa.
Kukonzekera
Timathira tiyi wakuda, kapena tiyi ndi mandimu . Kenaka ikani uchi pang'ono kuti mulawe ndi kutsanulira mu kanjaku. Onjezerani kagawo ka mandimu ndikupatsanso zakumwa patebulo.
Sangalalani ndi phwando la tiyi!