Squid yophika vinyo ndi yophweka, koma mbale yosangalatsa kwambiri yomwe imabwera kuchokera ku zakudya zaku Mediterranean. Calamari imakonzedwa mwamsanga, kwenikweni 10 - 15 mphindi, osati zambiri, koma ndi yovuta kwambiri komanso yowutsa mudyo. Garlic, vinyo ndi zitsamba zonunkhira zouma zimapatsa mbale chodabwitsa kwambiri choyambirira ndi zonunkhira, komanso kuthira tomato watsopano kumapangitsa kuti mbaleyo ikhale yokongola kwambiri. Squid mu vinyo akhoza kutumikiridwa osati kutenthedwa, koma komanso mu ozizira. Iwo akhoza kukhala mbale yaikulu, ndipo akhoza kuchita mowa wophikira. Tiyeni tipendeko limodzi ndi maphikidwe ophikira chakudya chokoma ichi.
Chinsinsi cha squid stewed mu vinyo
Zosakaniza:
- squid - 500 g;
- woyera wouma vinyo - 200 ml;
- mafuta a azitona - 3 tbsp. makuni;
- phwetekere - 1 pc.;
- adyo - 5 malonda;
- babu - chidutswa 1;
- zonunkhira - kulawa;
- masamba - ngati mukufuna;
- mandimu - kukongoletsera;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike squid mu vinyo. Mitembo ya squid imatsukidwa, kutsukidwa, zouma ndi kudula mu mphete. Mu poto yamoto, timatenthetsa mafuta a maolivi, timayika anyezi odulidwa, adyo wodulidwa, ndiyeno nkhongo yokomedwa. Timatsanulira vinyo woyera, nyengo ndi mchere ndi zonunkhira, mphodza kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri pa moto wofooka. Tomato amameta bwino, asanatengeke madziwo ndi madzi otentha ndikuchotsa peel. Onjezerani tomato ku squid ndi kuphika maminiti atatu. Musanayambe kutumikira, perekani madzi onse a mandimu, kuwaza ndi zitsamba zokomedwa bwino ndikukongoletsa ndi bwalo la mandimu.
Squid mu phwetekere msuzi ndi vinyo
Zosakaniza:
- squid - 1 makilogalamu;
- phwetekere msuzi - zinthu 4;
- vinyo wofiira-wothira - 250ml;
- madzi a mandimu - 2 tbsp. makuni;
- mafuta a azitona - 1 tbsp. supuni;
- adyo - 2 cloves;
- basil wouma - supuni 1;
- grated tchizi "Parmesan" - 0.5 tbsp.
Kukonzekera
Gwiritsani ntchito nsaluzo kuchokera ku thupi la squid ndikudula mphete zing'onozing'ono. Mu saucepan, sakanizani phwetekere, kutsanulira vinyo wofiira, madzi a mandimu, maolivi, opunduka adyo, basil, tsabola wakuda ndi wofiira, tchizi. Sungani chilichonse pang'onopang'ono kwa mphindi makumi atatu, kotero kuti mowa umachoka kwathunthu, ndipo zokoma zonse zimasakanikirana pamodzi. Pambuyo pake, timaphatikizapo zidutswa za squid zophika. Timapitiriza kuimirira kwa mphindi 20 mpaka 30, ndikuyambitsa nthawi zina. Nkhumba zidzakhala zokonzeka pamene zimakhala zowawa komanso zowuma.
Squid stewed vinyo ndi masamba
Zosakaniza:
- squid - 1 makilogalamu;
- tomato - 2 ma PC.;
- adyo - 2 cloves;
- green parsley - gulu limodzi;
- mandimu - chidutswa 1;
- maolivi - zidutswa 10;
- vinyo wouma woyera - zinthu 0,5;
- mchere, tsabola wakuda - kulawa;
- mafuta a firiji.
Kukonzekera
Tomato amawotcha bwino ndi madzi otentha, odzola ndi ophwanyidwa m'magulu ang'onoang'ono. Kenaka uwaike poto, kutsanulira mafuta a maolivi, ndi mphodza kwa mphindi zisanu. Green parsley nadzatsuka, kugwedeza, finely kuwaza, adyo woyera ndi
Kenaka, tsitsani vinyo ndikuphika zonse kutentha kwa mphindi imodzi, kuti mowa ukhoze kusungunuka. Kenaka yikani yokonzeka tomato, finyani adyo, finely akanadulidwa parsley, kuika tsabola ndi mchere kulawa. Pamapeto pake, tsitsani madzi a mandimu ndikuphika kwa mphindi zitatu, kenaka muzimitsa moto ndikupatsani brew mbale kwa theka la ora. Pambuyo pa nthawi, timasunthira squid ku vinyo ndi mbale, kuzikongoletsa ndi azitona popanda mbewu ndi magawo a mandimu.
Tinkakonda maphikidwe athu, ndiye tikupempha kuti tiphunzire malangizo opanga squid mu kirimu wowawasa kapena squid .