Zokondedwa kuyambira nthawi zambiri kuyambira nthawi ya Soviet, saladi "Mimosa" posachedwa sichiiwalidwa ndi okondedwa ake, omwe mosayesayesa akuyesa zinthu zopanda pake ndi kukonzekera zokondweretsa zokondweretsa pazitu zamakono zamakono. Koma kawirikawiri maphikidwe abwino akale ndi abwino kwambiri kuposa ambiri atsopano komanso ambuye ambiri potsirizira pake amabwerera kumalo oiwalika.
Kwa inu, njira ya mimosa yamakono komanso njira yophika saladi ndi mpunga.
Mimosa saladi ndi sardines ndi tchizi - chophimba chachidule
Zosakaniza:
- sardine mu mafuta kapena kuwonjezera mafuta - 1 mphika wamba;
- Mazira a nkhuku amasankhidwa - ma PC 6;
- tchizi mwamphamvu - 160 g;
- mafuta - 90 g;
- mayonesi - 230 g;
- odzola woyera saladi - 180 g;
- chodulidwa ndi parsley ndi katsabola - 1 ochepa;
- nthambi za greenery zokongoletsera;
- mchere - kulawa.
Kukonzekera
Pofuna kukonzekera mimosa yamakono, chinthu choyamba chimene tiyenera kuchita ndikutumiza batala kufiriji. Tsopano timayika mazira , kuwaika m'madzi ozizira ozizira ndi otentha kwa mphindi khumi. Timachotsa mazira ku poto kwa mphindi imodzi mu madzi a ayezi, kenako timatsuka, timagawani mapuloteni kuchokera ku yolks ndi kuwayala pa grater, ndi yolks phala ndi mphanda.
Ndi sardine zam'chitini, zitsani mafuta kapena madzi, ndipo ikani masamba a nsomba mu mbale yeniyeni ndikuiyika ndi mphanda, mutachotsa mafupa akulu. Timagaya ndi tchizi, ndipo timatsuka mababu ndipo n'zotheka kwambiri kumadula ndi mpeni. Lembani msuzi wa anyezi kwa maminiti khumi ndi asanu ndi madzi otentha, ndiyeno muuponyeni pa sieve ndipo mulole kuti imwe.
Tsopano pitirirani kulenga saladi "Mimosa". Pansi pa saladi yozama kwambiri timayika agologolo, komanso tchizi. Kenaka, nsombazo, zomwe ziyenera kuperekedwa mowolowa manja ndi mayonesi ndikuyika anyezi pamwamba pake. Tsopano tikupukuta chigawo cha hafu ya yolks, kuphimba iwo ndi pang'ono mayonesi ndi kuwaza ndi amadyera. Pomaliza, timachotsa mafuta kuchokera ku mafiriji, mwamsanga tiwazapo pa galasi pamwamba pa saladi, podula nsaluzo ndi zowonjezera, ndikuchotseratu zokhala ndi mapuloteni otsalawo. Timakongoletsa saladi ndi masamba, tiyeni tizipereka maola angapo m'firiji, kenako tikhoza kuigwiritsa ntchito patebulo.
Mimosa saladi kuchokera ku zamchere zamchere - Chinsinsi ndi mpunga
Zosakaniza:
- sardine mu mafuta kapena kuwonjezera mafuta - 1 mphika wamba;
- Nkhuku mazira amasankhidwa - 5-6 zidutswa;
- Mpunga wozungulira - 90 g;
- kaloti - 280 g;
- mayonesi - 280-320 g;
- anyezi wobiriwira - 4-5 zimayambira;
- nthambi za greenery zokongoletsera;
- mchere - kulawa.
Kukonzekera
Njira iyi ya saladi "Mimosa" mosiyana ndi yachikale mulibe tchizi ndi batala ndipo imaphatikizidwa ndi mpunga, zomwe zimapangitsa mbale yochepetsera zakudya komanso ndalama zambiri.
Choyamba, tiyeni tiziphike mpaka mpunga utakonzeka ndipo ukhale wozizira kwathunthu. Panthawiyi, tiphika mazira ophika kwambiri, monga momwe zinalili kale, tidzakhala tikugawanika ndikuyika mu mbale zolowa zazikulu ndi agoliki. Wiritsani mpaka zofewa, ozizira ndi kudutsa mu karoti za grater, ndi nthenga zobiriwira zakuda zitsuke ndi madzi ozizira, owuma ndi kudula muzidutswa tating'ono ting'ono. Ndi sardines
Tsopano tikhoza kupitiriza ndi kupanga mimosa. Ikani choyika choyamba pa mbale kapena saladi mbale. Kenaka tembenuzani nsomba, kenako mutenge wobiriwira anyezi. Tsopano perekani mapuloteni, kenaka kaloti ndipo mutsirizitse mapangidwe ndi yolks. Aliyense wosanjikiza wa saladi, kupatulapo wotsirizira, amadzaza mowolowa manja ndi mayonesi ndipo, ngati kuli koyenera, amatsanulira kukoma. Timapatsa mbale kwa maola angapo kuti tilimbikitse pa alumali la firiji, kenaka timakongoletsa ndi nthambi za zomera ndikuzipereka patebulo.
Mofananamo, mungathe kukonzekera saladi "Mimosa" kuchokera ku sardines ndi chimanga cham'chitini, ndikuchiika ndi mpunga.