Pansi pa beetroot kumamveka panthawi yomweyi mbale ziwiri zoyambirira zosiyana, kuphika ndi kulawa. Mmodzi amatumizidwa otentha ndipo winayo ndi ozizira. Chokhacho chofunika kwambiri ndi chofunika kwambiri cha msuzi awa ndi beet, motero dzina la mbale.
Kuchokera pa maphikidwe athu mudzaphunzira momwe mungakonzekerere mitundu yonse ya beetroot. Aliyense wa iwo inu mumamukonda ndithu.
Kodi kuphika msuzi wobiriwira wotentha?
Zosakaniza:
- miyendo yapafupi -mapakati 2;
- ng'ombe kapena nkhumba - 450 g;
- kaloti - 75 g;
- anyezi - 75 g;
- mbatata zapakati za kukula kwapakati - ma PC 4;
- mafuta odzola masamba - 35 ml;
- nyemba zamasamba ndi masamba anyezi - kulawa;
- viniga 6% - 30 ml;
- phwetekere - 50 g;
- Bay masamba - 2 ma PC.;
- nandolo ya tsabola wokoma - 2 ma PC;
- tsabola wakuda wakuda - kulawa;
- mchere - 140 g;
- shuga granulated - 10 g;
- kirimu wowawasa.
Kukonzekera
Beet wanga mosamala ndi wiritsani mpaka wokonzeka. Kusamba nyama kudulidwa mu magawo a sing'anga kukula, kutsanulira awiri malita a madzi oyera, ife kudziwa moto ndi kubweretsa kwa chithupsa. Chotsani mosamala chithovu, kuchepetsa kutentha ndi kuphika mpaka zofewa.
Pamene mukuphika nyama, konzani bwino masamba. Oyera ndi shinkuy ang'onoang'ono cubes a mbatata tubers, anyezi ndi kaloti, ndi yophika beets amatsuka ndi shredded udzu.
Mwa kufuna kwa nyama, ife timayika mbatata mu msuzi ndi kuphika mpaka zofewa. Padakali pano, timadula anyezi kuti tifotokoze bwino m'mafuta a masamba, kenaka tiwonjezere kaloti, ndipo patatha mphindi zitatu tizilomboti tinyama. Timatsanulira supuni ziwiri kapena zitatu za msuzi ndi kusiya ndiwo zamasamba pamoto woyenera kwa mphindi zitatu. Tsopano yambani kuvala ndi supuni ya supuni ya mchere, tsabola wakuda wakuda, shuga, kutsanulira vinyo wosasa, ife timaponyera beets udzu ndi pang'ono pokha timatulutsa.
Pamene mbatata ili okonzeka, timayika kavalidwe mu saucepan, kuponyera nandolo ya tsabola wakuda ndi onunkhira, masamba a laurel, akanadulidwa parsley, uzipereka mchere kuti ulawe ndi wiritsani beetroot kwa mphindi zingapo.
Konzekeratu timapereka mbale kuti tiyambe brew kwa mphindi zisanu, ndipo timatumikira ndi wowawasa zonona ndi finely akanadulidwa wobiriwira anyezi pensulo.
Kodi kuphika ozizira beetroot msuzi?
Zosakaniza:
- tebulo la beet - 750 g;
- soseji yophika kapena nyama yophika - 275 g;
- mazira - zidutswa 4;
- anyezi wobiriwira - 190 g;
- masamba a parsley ndi katsabola - gulu limodzi;
- nkhaka yatsopano - 275 g;
- kirimu wowawasa - 250 g;
- citric acid - 1/4 tsp.
- mchere - 10 g kapena kulawa;
- shuga granulated - 15 g kapena kulawa.
Kukonzekera
Poyamba, wiritsani mpaka kuphika, kuthira madzi ozizira ndi kuyeretsa mazira, ndipo ngati nyama ya beetroot imagwiritsidwa ntchito, ndiye yiritsani mpaka yofewa. Padakali pano, finely kuwaza kale kutsukidwa ndi zouma amadyera, wobiriwira anyezi nthenga, peeled mwatsopano nkhaka ndi yophika soseji (kapena nyama). Timayika masamba mu mbale, nyengo ndi mchere, panizani ndi supuni, sungani ndi zitsulo zina ndikuzisiya mufiriji kwa ola limodzi.
Popanda kutaya nthawi, tsambani bwino, kuyeretsani ndi kuphika mpaka beet wambiri pa theka la malita a madzi oyeretsedwa. Kenaka muchotse chipatso kuchokera msuzi, kuzizizira izo, kuzidula mu cubes kapena kuzisiya izo mu grater ndi kuzibwezeretsa ku decoction utakhazikika. Sdabrivaem maziko beetroot mchere, shuga ndi citric acid ndi kusakaniza. Kenaka timayika zitsulo zonse za mbaleyo, kuzichotsa m'firiji, ndi kuzigwetsanso.
Pamene kutumikira mu mbale iliyonse ya beetroot timayika supuni ya kirimu wowawasa ndi kusakaniza. Ngati simungasunge fodya, perekani kirimu wowawasa ndi zonse zomwe zili mu poto ndikutsanulira pa mbale.
Ndipotu, mayi aliyense wa nyumba amakhala ndi njira yake yokhayokha komanso nthawi zambiri amasankha mosiyanasiyana. Ena amaphika chakudya popanda soseji ndi nyama, kapena amaika mapuloteni okhawo mazira, ena amapanga tizilombo tofefir kapena seramu popanda citric acid ndi mbatata, ndipo ena amakonda kuwonjezera nsonga za beet kapena sorelo ku mbale. Inunso mungayesetse kuyambitsa zakudya ndikupeza njira yomwe ili yoyenera kwambiri kwa inu.