Ma bisake obiriwira - maphikidwe osavuta ndi okoma a keke yaiwisi ya mkate

Pali njira zambiri zophikira mabotolo oonda, omwe angakhale maziko abwino kwambiri opangira zokometsera zokometsera zokometsera kapena odzikonda okha kuti atumikire tiyi, compote, madzi a zipatso. Kuphika kofanana komweko kuli koyenera osati pa kusala kudya, komanso pamene mazira achotsedwa ku zakudya pazifukwa zina.

Kodi mungaphike bwanji ma biscuit?

Zosiyanasiyana za biscuit kuphika popanda skoromnyh zigawo zikuluzikulu ndizobe ziribe zomveka bwino zoyenera kapena kuchuluka: teknoloji iliyonse ndi yapadera ndi yapadera mwa njira yake. Komabe, kutsatira malamulo ena kumathandiza kusintha zotsatira.

1. Ufawo uyenera kusungunuka, mobwerezabwereza, ukudzaza ndi mpweya.
2. Musanayambe kuphika mu mtanda musakhalebe tirigu wa shuga, womwe umayenera kusungunuka m'madzi osakhala ndi zotsalira.
3. Mabakiteriya olemera kwambiri amapindula ndi kutentha ndi vinyo wosasa kapena mandimu a mandimu, kuphika ufa.

Spongy biscuit pa madzi amchere

Chinsinsi chotsatira cha ma bisake odyera opanda mazira amachitidwa pa mchere, madzi otentha kwambiri. Mphuno ya mpweya imapereka keke yowonjezerapo ndi airiness. Ngati mukufuna, mtandawo ukhoza kukhala wokoma m'malo mwa zonunkhira mwa kuwonjezera mandimu kapena lalanje, vanillin, sinamoni.

Zosakaniza:

• madzi amchere - 250ml;
• ufa - makapu awiri;
• masamba mafuta - 0,5 chikho;
• shuga - 1 chikho;
• soda - supuni 1;
• Nutmeg, cardamom, ginger - ndi pinch;
• Mchere - uzitsulo 1.

Kukonzekera

1. Fufuzani ufa.
2. Onetsani mchere, shuga, soda ndi shuga, ndi kusakaniza.
3. Thirani madzi ndi odzola mafuta, whisk pa mtanda mpaka makristasi a shuga asungunuke.
4. Thirani madziwa kuti mukhale mawonekedwe obiriwira ndi kuphika kwa mphindi 40-50 pa madigiri 180.

Lenten chocolate biscuit - Chinsinsi

Chophika chophika chophika cha keke ndi zowonjezera za kakale zidzatsimikizira kuti kuphika opanda mazira ndi zina za mkaka mwangwiro zingathe kupikisana ndi mankhwala omwe ali ndi muffin wambiri. Kuonjezera apo, ambiri amaona kuti mazikowa ndi tastier ndipo amagwiritsa ntchito zokongoletsera (zosaphika) zamchere.

Zosakaniza:

• madzi 250 ml;
• ufa - 1,5 magalasi;
• mafuta a masamba - 70 ml;
• shuga - 1 chikho;
• soda - supuni 1;
• viniga - 1 tbsp. supuni;
• Kocoa - 3 tbsp. makuni;
• vanilla shuga - 1 tbsp. supuni;
• Mchere - uzitsulo 1.

Kukonzekera

1. M'madzi, sungunulani shuga, onjezerani mafuta ndi viniga.
2. Phatikizani kusakaniza ufa, koka ufa, soda ndi shuga wa vanila.
3. Thirani zowonjezera zamadzimadzi kuti zisokoneze, sakanizani whisk kapena supuni mpaka yosalala.
4. Dya chophika chokoleti chowongolera mu mawonekedwe okhala ndi zikopa kwa mphindi 40 pa madigiri 180.

Ma bisake okometsera pa juzi lalanje

Mavitamini a lalanje amakonzedwa pa madzi a lalanje ndi kuwonjezera pa pepala la citrus, zomwe zimapangitsa kuti zikhale zowawa kwambiri kuti zilawe ndi zonunkhira. Ngati madzi ndi okoma ndi osakaniza, muyenera kuwonjezera madzi a mandimu ndi vinyo wosasa kuti mukhale ndi soda.

Zosakaniza:

• madzi a lalanje - 250 ml;
• ufa - makapu awiri;
• masamba mafuta - 0,5 chikho;
• shuga - 1 chikho;
• soda - supuni 1;
• orange peel - 0,5-1 tbsp. supuni;
• Mchere - uzitsulo 1.

Kukonzekera

1. Mu madzi a lalanje, shuga amasungunuka, mafuta akuwonjezeredwa.
2. Mosiyana kusakaniza wosakaniza ufa, soda ndi lalanje peel.
3. Pang'onopang'ono, zowonongeka zimasokoneza zigawo zikuluzikulu za madzi, zomwe zimayambitsa maziko ndi whisk.
4. Phulani mtanda umenewo kuti mupange mawonekedwe odzola kapena olemba zikopa ndi kuphika ma bisake ophwima pa mphindi 180 mphindi 45.

Karoti Sponge keke - Chinsinsi

Osati zokoma zokha, komanso zothandiza kwambiri adzakhala khungu karoti biscuit. Monga madzi osakaniza madzi aliwonse omwe ali ndi zamkati adzayandikira: pichesi, apurikoti, multifruit. Mtedza mu chophimba sali gawo loyenera, sangathe kuwonjezeka ku mtanda, wokhazikika pa vanillin kapena sinamoni.

Zosakaniza:

• madzi - 250 ml;
• kaloti - 150 g;
• ufa - 150 g;
• masamba mafuta - 0,5 chikho;
• shuga - 1 chikho;
• soda - supuni 1;
• madzi a mandimu - 1 tbsp. supuni;
• walnuts - 100 g;
• mchere ndi vanillin - 1 pinch.

Kukonzekera

1. Mu madzi ndi mafuta kusungunuka shuga.
2. Onjezerani madzi a mandimu, karoti wogawanika ndi mtedza wokazinga.
3. Dziphatikizani kusakaniza ufa ndi soda, mchere ndi vanillin, kugona ku zigawo zamadzimadzi, kuyambitsa ndi whisk kapena supuni.
4. Kuphika kaloti katsulo mu mafuta ozungulira kwa mphindi 40 pa madigiri 200.

Chikopa cha Honey Sponge

Kwa mafani a ophika uchi, ma bisake abwino kwambiri ndiwo omwe amaphika ndi kutenga nawo mbali zomwe mukuzikonda. Kukoma kwa mtanda kungakhale shaded ndi Kuwonjezera kwa mazira kapena atsopano yamatcheri, cranberries ndi zipatso zina, zomwe zidzawonjezera osati zokoma kukoma, komanso kukoma madzi.

Zosakaniza:

• madzi 250 ml;
• wokondedwa - 100 g;
• ufa - makapu atatu;
• masamba mafuta - 0,5 chikho;
• shuga - 1 chikho;
• soda - supuni 1;
• vanilla shuga - 1 tbsp. supuni;

• zipatso, zipatso, zipatso zokoma - kulawa.

Kukonzekera

1. Onjezerani shuga ndi uchi kumadzi.
2. Chotsani chidebecho patsinde mu madzi osamba ndi kutenthetsa mpaka makina onse atha.
3. Onjezerani mafutawo, pitirizani kusakaniza ndi kuzizira.
4. Mpunga umadulidwa ndi soda ndi vanila shuga, kutsanulira mu madzi osakaniza, onjezerani zipatso kapena zowonjezera zina ngati mukufuna.
5. Ikani mavitamini oonda pa uchi kwa mphindi 45 pa madigiri 180.

Zakudya zokometsera zonunkhira pa mandimu

Amene adayamikira kale ubwino wa zakudya zamadzi ozizira adzakhala okondwa kupanga mavitamini obiriwira pa mandimu popanda mazira. Chomeracho ndi chofewa, chofatsa, ndi chinyezi, chokoma, porous zamkati. Chotsatira ndi mtundu wa kukoma ndi kuwonjezera kwa koko, kuchuluka kwake komwe kungasinthidwe kulawa.

Zosakaniza:

• mandimu - 250 ml;
• Koka - 1-3 st. makuni;
• ufa - makapu awiri;
• masamba mafuta - 0,5 chikho;
• shuga - 0,5 chikho;
• soda - supuni 1;
• mchere - kulawa.

Kukonzekera

1. Sakanizani ufa wothira ndi soda, kaka, shuga ndi mchere.
2. Mu chosiyana mbale, kuphatikiza ndi mandimu ndi batala ndi kutsanulira mu youma zosakaniza, oyambitsa ndi supuni.
3. Msuzi wa madziwo umatsanulira mu nkhungu ndi kuphika mabotolo oonda maola 50 pa madigiri 180.

Biscuit ya nthochi

Kukoma kosazolowereka kumapanga coke chophika chophika ndi nthochi. Pambuyo pozizira, mikateyo imatha kudulidwa mpaka 2-3 mmalo mwake ndipo imayambitsidwa ndi nthochi-chokoleti kirimu, powonjezera magawo awiri a zipatso. M'malo mwa tiyi wolimba wakuda, timadziti ta zipatso kapena compotes amaloledwa.

Zosakaniza:

• tiyi - 250ml;
• zidutswa za banana - 0,5;
• ufa - makapu awiri;
• wokondedwa - 70 g;
• mafuta a masamba - 40 ml;
• shuga - 2/3 chikho;
• soda - supuni 1;
• mchere - kulawa.

Kukonzekera

1. Whisk payekha tiyi ndi shuga, mapira a nthochi, uchi ndi batala.
2. Onjezerani ufa ndi mchere ndi soda, sanganizani mpaka mukukhala mofanana ndikukwapula pang'ono.
3. Kuphika mabakiteriya ofewa ofewa mu mafuta, mu uvuni wotenthedwa kufika madigiri 180.

Lenten mkate wa sipulo pa apulo msuzi

Mavitamini okometsera ndi maapulo akhoza kuphikidwa ndi kutchulidwa kwa apulo, kuwapanga citrus, kuwonjezera madzi ndi mandimu, kapena kumangokhalira kukometsera ndi vanila kapena sinamoni, zomwe zingathe kumangiriza chipatso ichi. Ngati mbatata yosakaniza ndi yokoma, shuga akhoza kuchepetsedwa.

Zosakaniza:

• apulo puree - 1 galasi;
• madzi apulo - 50ml;
• ufa - makapu awiri;
• ufa wa mpunga - 1 galasi;
• mafuta a masamba - 70 ml;
• shuga - 1 chikho;
• soda - supuni 1;
• mchere, sinamoni, vanila, zest - kulawa.

Kukonzekera

1. Shuga ndi nthaka ya mbatata yosenda, batala ndi madzi.
2. Apatseni mitundu iwiri ya ufa, kuwonjezera soda, mchere, zonunkhira.
3. Thirani madzi m'munsi mwa lotayirira zosakaniza, oyambitsa misa ndi supuni.
4. Ikani biscuit mu mawonekedwe a mafuta, owazidwa ndi ufa, kusintha uvuni ndi madigiri 190 ndikuyika timer kwa mphindi 40.

Lenten mkate wa sipulo pa mkaka wa kokonati

Ma biscuit okongola kwambiri, omwe amawafotokozera m'gawo lino, amapeza kukoma kwachilendo kosaneneka pogwiritsa ntchito mkaka wa kokonati ngati madzi. Chotsatira cha keke pambuyo pa kuziziritsa makamaka chimadulidwa mzidutswa ndikuziviika ndi zonunkhira zilizonse zoyenera, zowonjezera ndi zikopa za kokonati.

Zosakaniza:

• ufa - 280 g;
• shuga - 150 g;
• mkaka wa kokonati - 400ml;
• kuphika ufa - 15 g;
• mchere - uzitsine.

Kukonzekera

1. Sula ufa ndi ufa wophika, uzipereka mchere ndi shuga, sakanizani.
2. Thirani mkaka wofewa wa kokonati. Onetsetsani mpaka makoswe a shuga asungunuke ndipo mzerewo umatsanuliridwa mu nkhungu yoyenera.
3. Kuphika bisakiti onunkhira pamasentimita 180 mpaka 40 kapena mpaka mpweya wouma wouma.

Spongy biscuit mu multivark

Konzani kansalu ya chokoleti yowopsya mu multivark ikhoza kukhala pa apulo, lalanje, madzi ena kapena madzi. Njira yoyamba ndi yabwino kwambiri ndipo idzalola kuti mukhale ndi zakudya zamchere komanso zakudya zabwino. Pofuna kupewa kukonza, ndikofunika kuti musatenge kekeyo kuchokera mu mbale mpaka iyo itatha.

Zosakaniza:

• madzi - 250 ml;
• Koko - 6 tbsp. makuni;
• ufa - makapu awiri;
• shuga - 1 chikho;
• mafuta - ¼ chikho;
• soda - supuni 1;
• mchere - kulawa.

Kukonzekera

1. Ikani ufa ndi ufa wophika.
2. Onetsani mchere, shuga, soda, kutsanulira mafuta, ndiyeno madzi.
3. Onetsetsani ndi kumenyana ndi mtanda ndi chosakaniza mpaka shuga utasungunuka, kuthira mu mbale yophika mafuta ndi mafuta.
4. Ikani chipangizo ku "Kuphika" mawonekedwe ndi kuphika kwa mphindi 50.
5. Siyani keke mpaka utakhazikika mu mbale ndi chivundikiro chotsegulidwa.

Ma bisake okometsera mu uvuni wa microwave

Konzani mapuloteni a chokoleti okhuta ndi mtedza ndipo mukhoza kugwiritsa ntchito uvuni wa microwave, kupulumutsa gawo la mkango ndikupeza zotsatira zochititsa chidwi kwambiri. Kuti polojekitiyi ikwaniritsidwe idzasowa mawonekedwe apadera a galasi kuti aziphika mu chipangizo cha microwave kapena silicone yeniyeni.

Zosakaniza:

• madzi kapena madzi - 300 ml;
• Koko - 2-3 tbsp. makuni;
• ufa - 240 g;
• shuga - 1 chikho;
• mafuta - 1/3 chikho;
• soda - supuni 1;
• mchere, vanila - kulawa.

Kukonzekera

1. Sakanizani mu mbale ya ufa, koko, koloko, vanila ndi shuga.
2. Thirani madzi ndi mafuta ndi kusakaniza unyinji mpaka yunifolomu.
3. Thirani misa mu nkhungu.
4. Kuti mukonzekere mphamvu ya chipangizocho, ikani timer kwa mphindi 7. Pa mphamvu yochepa, muyenera kukonzekera keke ya siponji mphindi 10, ndikuyesa mlingo wokonzekera mphindi iliyonse.