Cannelloni ndi pasitala yapamwamba ya ku Italy monga mawonekedwe akuluakulu, omwe sagwedezeka, omwe nthawi zambiri amakhala odzaza ndi kuphika pansi pa msuzi. Njira ina yothetsera cannelloni ingakhale ngati mapepala ophika a lasagna, atakulungidwa kudzazidwa.
Cannelloni yokhala ndi nyama, nkhuku, nsomba, tchizi kapena ndiwo zamasamba ndi chakudya chosavuta chokonzekera chomwe chili chabwino kwa chakudya chophweka cha banja kapena phwando lokondwerera. Cannelloni yokongoletsedwa, yophika ndi tchizi ndi sauces, ankagwiritsidwa patebulo, owazidwa mafuta.
Cannelloni Kuphika
Ngati shopu isnelloni silingakufanane nawe, yesani kudzipanga nokha, tikukutsimikizirani - ndi zophweka!
Zosakaniza:
- dzira - zidutswa ziwiri;
- madzi (kutentha kwapakati) - 1 chinthu;
- ufa - zinthu ziwiri;
- mchere - uzitsine.
Kukonzekera
Sakanizani ufa ndi mchere, mkati mwake pangani dzenje ndi kumenya mazira pamenepo. Pewani mazira ndi mphanda, pang'onopang'ono mutenge ufa pang'ono kuchokera pamphepete mwa dzenje. Pamene kulemera kumakhala kovuta kusakaniza ndi foloko, yambani kupaka mtanda ndi manja anu mpaka mutasiya kukhala wokonzeka. Pangani mpira kuchokera pa mtanda ndikuuphimba ndi filimu kapena thaulo. Lolani mtanda ukhalepo kwa mphindi 30. Pambuyo pake, dulani chidutswa chaching'ono ndi piritsi kuti mupange zikondamoyo zochepa. Zomaliza zikondamoyo zimaphika m'madzi amchere kwa mphindi ziwiri, kenako kuziyika kwa mphindi zingapo mu mbale ya madzi oundana (zomwe zingalepheretse kuphika).
Dothi losungunuka limawaza mafuta.
Masamba a cannelloni
Cannelloni imatumizidwa ndi masauki awiri omwe amapezeka: phwetekere ndi Béchamel.
Phwetekere msuzi
Zosakaniza:
- phwetekere - 2 ma PC.;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - 2 cloves;
- thyme wouma - 1 tbsp. supuni;
- mafuta;
- mchere, tsabola kuti alawe.
Kukonzekera
Pa mafuta a maolivi mwachangu odulidwa anyezi ndi adyo mpaka golide wofiirira. Onjezani karoti wodulidwa ndipo perekani chisakanizo kwa mphindi zisanu. Tomato amasungunuka, ophwanyika, amawonjezeredwa ku passivation yathu pamodzi ndi thyme, mchere ndi tsabola ndi mphodza kwa mphindi 30.
Msuzi wa Béchamel
Zosakaniza:
- batala - 60 g;
- ufa - 1/3 wa zaka;
- mkaka - zinthu 4;
- Parmesan tchizi - 75 g;
- mchere, tsabola, nutmeg - uzitsine.
Kukonzekera
Fryani ufa mu mafuta mpaka golidi, kuwonjezera mkaka, kuphika mpaka utakhululukidwa kwa mphindi khumi, ndi kuwonjezera zonunkhira. Pambuyo powonjezera "Parmesan" yakuda.
Cannelloni ndi shrimps
Italy ndi yotchuka chifukwa cha pasta ndi chakudya, choncho bwanji osayesa kuphatikiza kodabwitsa? Mudzayenera kulawa.
Zosakaniza:
- Nsomba - 400 g;
- tchizi "Mozzarella" - 150 g;
- adyo - 1 clove;
- babu - 0,5 ma PC;
- woyera youma vinyo - 200 ml.
Kukonzekera
Dulani anyezi ndi adyo mpaka golide wagolide, kenaka yikani vinyo ndi mphodza kwa mphindi imodzi. Onjezerani nsomba zowonongeka ndi kuwapaka vinyo kwa mphindi zisanu. Pamene kudzazidwa kwakhazikika, timayipeza pang'ono ndi zinthu zathu cannelloni. Timayika mu nkhungu, kutsanulira mazira, kuwaza ndi "Mozzarella" ndikuphika pa madigiri 180 kwa mphindi 30.
Cannelloni ndi bowa ndi tchizi
Cannelloni yosakanizidwa ndi bowa ndi tchizi ndi njira yomwe idzakondweretse okonda zokambirana zakuda.
Zosakaniza:
- tchizi "Ricotta" - 580 g;
- Parmesan tchizi - 100 g;
- bowa woyera - 500g;
- dzira - zidutswa ziwiri;
- adyo - 2 cloves;
- masamba a thyme - 1 tbsp. supuni;
- Mchere, tsabola, mafuta a maolivi - kulawa.
Kukonzekera
"Ricotta" ndi grates "Parmesan" yokhala ndi mazira awiri. Pa mafuta a maolivi anyezi anyezi ndi adyo, onjezerani bowa, zitsamba ndi zonunkhira, mwachangu 7-10 mphindi musanayambe madzi. Sakanizani bowa ndi tchizi ndi zinthu zathu cannelloni. Kuphika mu uvuni kwa mphindi 30 pa madigiri 180.
Chomera cha Cannelloni ndi nkhuku ndi sipinachi
Zosakaniza:
- nkhuku mince - 500 g;
- sipinachi yatsopano - 600 g (kapena sipinachi yofiira - 250 g);
- babu - 0,5 ma PC;
- adyo - 2 cloves;
- basil akanadulidwa - 2 tbsp. makapu.
Kukonzekera
Fry anyezi ndi adyo, onjezani nkhuku mince, zonunkhira, zitsamba ndi mwachangu kwa mphindi 4-5. Chotsani chitofu ndikuwonjezera sipinachi yatsopano, kuyambitsa (ngati mumagwiritsa ntchito sipinachi yofiira, mwachangu pamodzi ndi nkhuku). Sungani pansi osakaniza ndi cannelloni. Konzani makina osungunuka, kutsogoloza ndi mazira ndi kuwaza ndi grated parmesan, mphindi 30 pa madigiri 180.
Cannelloni ndi ham ndi tchizi
Zosakaniza:
- ham - 200 g;
- tchizi "Parmesan" - 150 g;
- nthambi ya rosemary - chidutswa chimodzi;
- adyo - 1 clove;
- mafuta a azitona.
Kukonzekera
Sungani mafuta a maolivi mu poto yowonjezera ndi kuwonjezera sprig ya rosemary yatsopano komanso clove ya adyo, mwachangu mpaka utsi utabwera, ndiye mutenge ndikumathamanga ndi ufa wonyezimira mpaka golide. Lolani kuti nyama ikhale yowonongeka, ndipo yonjezerani grated "Parmesan" - kudzazidwa kwakonzeka! Tsopano mukhoza kuphika mbale mu uvuni ndikuperekanso ku gome.