Nsomba, stewed ndi masamba

Nsomba zokha ndizokoma kwambiri komanso zothandiza kuti sizikufuna kuwonjezereka, komabe ngati mutasankha kuti musasankhe zochita pazomwe mumadzi a m'nyanjayi mumakhala, ndiye kuti palibe njira yochitira izo, ndipo pakadali pano, ndiwo zamasamba.

Nsomba stewed ndi masamba mu uvuni

Zosakaniza:

• tomato m'madzi ake omwe - 400 g;
• mafuta a azitona - 3 tbsp. makuni;
• leeks - zidutswa ziwiri;
• fennel - 1 pc ;;
• adyo - 2 cloves;
• mchere, tsabola - kulawa;
• vinyo woyera wouma - 1/2 st .;
• nsomba - 1 makilogalamu;
• mthunzi - 500 g;
• msuzi wa nsomba - 1 l;
• amadyera - kulawa.

Kukonzekera

Mu brazier pa mafuta oyambitsidwa kale mwachangu amadonthola leeks ndi fennel kwa mphindi zisanu. Onjezerani adyo, mchere ndi tsabola, ndiye tsanulirani vinyo, nsomba msuzi ndipo dikirani kufikira mutasuntha. Ife timatumiza tomato mu brazier mu madzi athu enieni ndi kuyembekezera mpaka iwo atembenuka kukhala puree wokongola. Wonjezani ku msuzi wa phwetekere wothira pepala ndikuwombera nsomba zazikuluzikulu za nsomba ndikuyika mbale mu uvuni wokonzedweratu kwa madigiri 200 kwa mphindi 15. Kwa mphindi 2-3 mpaka kumapeto kwa kuphika, khalala. Timatumikira mbale yosakanizidwa ndi zitsamba zouma ndi chidutswa chatsopano cha baguette.

Chinsinsi cha nsomba zowonjezera ndi masamba

Zosakaniza:

• mafuta a azitona - 2 tbsp. makuni;
• nsomba - 200 g;
• adyo - mankhwala;
• anyezi wofiira - 1 pc.;
• tomato - 4 zidutswa;
• nkhuku zophika - 4 zinthu;
• Maolivi - 1 ochepa;
• arugula - polemba;
• mchere, tsabola - kulawa.

Kukonzekera

Pansi pa brazier muthe mafuta ochulukirapo kuti muphimbe. Pamene mafuta akutenthedwa, nsomba zimayang'aniridwa ndi mafupa, ngati n'koyenera, zichotseni ndi kudula nsomba zam'madzi muzipinda zazikulu. Timakambirana ndi timapepala tampukutu ndikuponyera pamoto wotentha. Kamodzi kamene kamakhala kofiira, chotsani pa mbale.

M'malo mwa chingwecho timayika anyezi odulidwa bwino ndikudikirira mpaka iyo itembenukire golidi. Onjezerani adyo wodulidwa ndipo patatha masekondi 30 mutenge tomato yam'mbuyo (mungagwiritse ntchito mofanana ndi kulemera kwake kwa tomato mumadzi anu enieni). Pamene tomato amatha kukhala ofewa ndipo amatha kusungunuka ndi supuni, kutsanulira nkhuku zophika mu brazier, kutsanulira theka la madzi ndi kuyembekezera kuti madziwo aziwira. Pambuyo pake, moto ukuchepetsedwa, timayika nsomba ndi azitona, timapitiriza kuphika kwa mphindi zingapo. Nyengo nsomba, stewed ndi masamba mu mchere wa tomato ndi tsabola kuti mulawe. Timatumikira mbale ndi arugula komanso chidutswa cha mkate.

Ngati mukufuna kuphika nsomba ndi masamba mu multivark, kenaka muikepo zitsulo zonse mu mbale ya chipangizo panthawi yomweyo ndikukhazikitsa maola ola limodzi.

Nsomba, stewed ndi masamba ndi mbatata mu kirimu wowawasa

Zosakaniza:

• kaloti - 1 chidutswa;
• udzu winawake - tsinde 1;
• mbatata - ma PC 3;
• nkhuku - 500 ml;
• chimanga cham'chitini - 1 chinthu;
• nsomba - 400 g;
• chisakanizo cha nsomba - 500 g;
• kirimu - 100 ml;
• kirimu wowawasa - 150ml;
• mchere, tsabola - kulawa;
• green anyezi, parsley.

Kukonzekera

Kaloti ndi mbatata zimatsukidwa ndi kudulidwa kukhala cubes. Mofananamo, kudula udzu winawake. Timayika masamba okonzeka bwino ndi mafuta a masamba ndi mwachangu kwa mphindi zisanu ndi zisanu ndi ziwiri. Timadzaza ndiwo zamasamba msuzi ndi kudula pansi pa chivindikiro kwa wina 10-15 mphindi, kufikira wachifundo. Timaphika masamba owiritsa ndi msuzi pogwiritsa ntchito mchere wonyezimira. Kuchita izi sikuli koyenera, ngati mukufuna kuganizira za nsomba, osati masamba, ndiye kugwiritsa ntchito blender.

Wonjezerani chimanga phala ndikuwiritsani kwa mphindi zingapo, ngati kuli koyenera, yonjezerani msuzi. Tsopano ife timatumiza chimanga, nsomba za nsomba ndi zophika nsomba kuti zitsitsire masamba, kutsanulira onse osakaniza a kirimu wowawasa ndi kirimu. Ikani nsomba kwa mphindi 3-5, kenaka mutenge mbale kuti mulawe. Timagwira nsomba, yokongoletsedwa ndi masamba.