Titangomva mawu akuti "caviar", nthawi yomweyo ganizirani zofiira zofiira kapena zakuda zakuda. Koma makamaka pali mitundu yambiri ya mankhwalawa. Pali zina zomwe munganene za - okalamba aiwalika. Izi zikugwiritsidwa ntchito, mwachitsanzo, kuyendetsa galimoto. Zaka mazana angapo zapitazo ku Russia inali chakudya chodziwika kwambiri, chomwe chinayamikiridwa kwambiri chifukwa cha zakudya zake komanso kupezeka kwake. Ndipotu, nkhwangwa mu mitsinje ya ku Russia inali yaikulu kwambiri. Masiku ano, mankhwalawa safala kwambiri, ndipo sitingapezekanso chakudya cha anthu a ku Russia tsiku ndi tsiku. Ndipo mochulukirapo, anthu ochepa chabe amadziwa kuti kuli kofunika bwanji caviar ya pike.
Panthawi imeneyi, mankhwalawa amapangidwa ndi mapuloteni, mavitamini , mapuloteni, tizilombo toyambitsa matenda komanso zinthu zina. Ma caloric a pike caviar ndi 131 makilogalamu pa 100 magalamu, chifukwa ali ndi mafuta pang'ono komanso pafupifupi chakudya chilichonse. M'misika, mumatha kupeza mankhwala amchere muzitini. Koma mungathe mwachangu mwatsopano caviar. Caviar yojambulidwa ndi yopanda phindu pang'ono, koma osati yochepetsetsa. Zakudya izi zikuphatikizidwa mndandanda wa zovuta zophikira zokondweretsa zachikhalidwe Russian zakudya.
Pindulani ndi kupweteka kwa pike roe
Chifukwa cha kuchepa kwake kwa kalori, mankhwalawa angadye ngati gawo la zakudya. Zimatha kupereka thupi ndi kuchuluka kwa mphamvu ndi zothandiza. Koma kugwiritsidwa ntchito kwa mazira a pike sikumangokhala pa izi. Madokotala amalimbikitsa kuti aziphatikizanso pa chakudya kwa anthu omwe ali ndi magazi ochepa m'magazi. Shchuchya caviar kumawonjezera mitengo nthawi zina, ndipo amadya chifukwa cha ichi mumasowa pang'ono - theka la supuni ya supuni pa tsiku. Mofananamo, izo zimayimitsa kupanikizika ndikusungira kayendedwe ka zombo mu malo abwino kwambiri.
Koma kupatula phindu ndi kuwononga mazira angabweretse pike. Sungagwiritsidwe ntchito ndi ana