Chakudya cha vinyo chifukwa cha kulemera kwake - njira zabwino zedi zowonongeka mofulumira

Kutaya thupi nthawi zonse kuli kovuta. Zina mwazitsulo zowonjezera zakudya zowonjezera zakudya zambiri - mafuta, mchere, okoma. Ndipo, monga lamulo, ndiletsedwa kumwa mowa. Zosiyana ndizokudya za vinyo, zomwe zimapangitsa mowa mowa umodzi wa zigawo zake zazikulu.

Kodi mumamwa vinyo wotani pa zakudya?

Zakudya zonse zimapereka ndondomeko yoyenera yomwe imayenera kutsatiridwa kuti iponyedwe ngakhale makilogalamu angapo popanda kubwezeredwa. Kumwa mowa sikutayika nthawi ya kuchepa:

• imachepetsa kuleka kwachitsulo;
• izo zimafooketsa thupi;
• Madzi amadzimadzi amatetezedwa m'thupi;
• zakumwa zoledzeretsa ndizolemera.

Kugwiritsa ntchito mowa umodzi wokha mowa kungachititse kuti zonse zomwe munapanga kale zikhale fumbi. Zowopsya ndi zoopsa zonse ndi zakumwa zoledzeretsa ndi mowa, koma zizoloŵezi zina zimasonyeza kuti vinyo woyera kapena wofiira amamwetsedwa ndi zakudya, kotero sizingatheke. Chinthu chachikulu ndicho kusunga malamulo okhwima ndi mayendedwe. Vinyo wofiira kuwonongeka kwa thupi - njira yabwino, koma mungagwiritse ntchito nyemba zoyera. Mtengo wa zakumwa umadalira kwambiri. M'malo mwachitsitsimutso chotsika mtengo, ndi bwino kusankha mankhwala otchuka: Isabella, Merlot, Cabernet, Bordeaux.

Vinyo amadya kulemera

Vinyo wamphesa wachilengedwe amathandiza thupi, ngati sagwiritsidwe ntchito molakwa. Ndipo mfundo iyi inatsimikiziridwa ndi asayansi ambiri. Imwani mofulumira njira zamagetsi m'thupi, zimathandiza kuthetsa mafuta. Amakhala ndi zigawo zomwe zimachotsa mafuta m'thupi mwazi. Masiku ano, zakudya zogwiritsa ntchito vinyo zimatchuka, ngakhale zimatsutsana ndi anthu omwe ali ndi matenda a m'mimba ndipo zimayambitsa zoperewera kwambiri ndi malangizo:

• kukana kwathunthu zakudya zamagazi (shuga, etc.);
• kukana mchere;
• kumwa pafupifupi 1.5 malita a oyera akadali madzi tsiku.

"Chakumwa" chakumwa - kanthawi kochepa, kwapangidwa kwa masiku awiri kapena asanu. Mphamvu yamagetsi ikhoza kukhala yosiyana. Vinyo alipo mu mabuku osiyanasiyana, ndipo sikofunika kuti apange chigawo chachikulu. Kuwonjezera pa zakumwa zamtengo wapatali mu zakudya zimaphatikizapo zinthu zosiyanasiyana zomwe zimagwirizana ndi vinyo ndi kusunga katundu wake: ndiwo zamasamba, zipatso, zakudya za mkaka.

Chakudya cha vinyo kwa masiku asanu

Mayi wa ku France Michel Montignac wapanga zakudya ndi zakudya zochepa, zomwe vinyo wouma wofiira amawonongera. Zakudya zonse masiku asanu zikuwoneka ngati izi:

1. Chakudya cham'mawa : phwetekere wokoma ndi mazira awiri owotcha, makamaka zinziri.
2. Chakudya chamadzulo chachiwiri : apulo umodzi wobiriwira kapena mikate yonse ya tirigu.
3. Chakudya Chakudya : kasupe kakang'ono komanso kanyumba kakang'ono ka mafuta (200 g).
4. Chakudya - kokha kapu ya vinyo.

Zakudya - Vinyo ndi Tchizi

Chinthu chotchuka kwambiri ndi satanala ya vinyo - tchizi. Pali mapuloteni ambiri mkati mwake, zimakhutitsa njala kwa nthawi yaitali. Choncho, zakudya za vinyo ndi tchizi, zokonzedwa kwa masiku atatu, zimatha kusunga makilogalamu atatu. Menyu ya zakudya:

1. Chakudya cham'mawa : tchizi (120 g), mkate wa tirigu , 1 galasi la vinyo wouma kapena vinyo wofiira.
2. Chakudya : tchizi (120 g), toast awiri tirigu, kapu ya vinyo.
3. Kudya : kumagwirizana ndi chakudya chamadzulo.

Popeza izi ndi mono-zakudya, thupi likhoza kusowa zakudya. Kusunga chakudya ichi kwa masiku oposa atatu sikunakonzedwe. Ngati mubwereza kuyesa ndi vinyo, ndiye patangopita kanthawi, pamene maboma adzabwezeretsedwa. Nyenyezi zambiri zamalonda za ku Russia ndi zakunja zinayesa zakudya zomwe zinafotokozedwa ndipo zinakhutitsidwa ndi zotsatira zake.

Zakudya - Vinyo ndi Chokoleti

Asayansi ochokera ku Great Britain analongosola njira yovuta yochepetsera thupi. Zachokera pa zinthu ziwiri: vinyo ndi chokoleti, zosangalatsa zodalitsika, udindo wokhudzidwa mtima (umene umapatsa chokoleti chakuda) ndi kukondana. Menyu ya masiku atatu ndi ofanana: 100 g ya chokoleti ndi magalasi atatu a mowa patsiku. Vinyo wokhala ndi zakudya zokoma ndi bwino kusankha chokoleti:

• Osati "Cabernet Savignon" wakuda;
• "Merlot" wodetsa mkaka wokoma.

Zakudya - Vinyo ndi maapulo

Vinyo wouma wofiira ndi kutayika sungakhale mdani, koma wothandizira. Chinthu chachikulu ndikusankha zakudya zabwino zomwe zakumwa zidzathandizidwa. Vinyo ndi zakudya zimagwirizana pamene maziko a zakudya ndi chipatso. Zikhoza kukhala zosiyana - nthochi, malalanje, mapeyala ndi mavwende, koma nthawi zambiri amamwa maapulo: amodzi kapena awiri pa phwando, ndi galasi lofiira. Zakudya izi, monga zapitazo, zimakhala zowerengeka kwa masiku 2-4 - kuonjezera nthawi kumakhala kovulaza thanzi.

Poonjezera zotsatira zabwino, muyenera kumaliza kuchepetsa kulemera kwake: musamawonjezere kalogalamu yamakono tsiku ndi tsiku, kukana kwasabata kwa zakudya zamtengo wapatali, maziko a zakudya zimapatsa ndiwo zamasamba, tirigu, zipatso zouma, nsomba. Chakudya cha vinyo chimaloŵa m'malo odyera mono osakanikirana, koma koposa zonse zimakhala zomveka kuti zikhale zolimba pamasiku a tchuthi, popanda kudzidalira nokha kugwiritsa ntchito zakumwa zoledzeretsa patebulo.