Mu zakudya za ku Italy zakuda, palibe njira yowonjezerapo ya risotto ndi minced nyama, koma zaka zokonzekera mbale iyi, yomwe ikufalikira padziko lonse lapansi, inachititsa kuti pali kusiyana kulikonse kwa mbale iyi.
Tidzakambirana ndi inu maphikidwe a nyama risotto, zomwe zimabweretsa zosiyana pazomwe mumapanga tsiku ndi tsiku.
Risotto ndi nyama ndi masamba osungunuka
Zosakaniza:
- ng'ombe ya ng'ombe - 500 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- mchere, tsabola - kulawa;
- mpunga arborio - 1 chinthu;
- msuzi wa nyama - zinthu 3 1/2;
- Vinyo woyera - theka la zana;
- kaloti - 1 chidutswa;
- grates Parmesan - 1/2 st;
- chomera;
- anyezi wobiriwira.
Kukonzekera
Muliwonse wandiweyani-mipanda nsalu, mwachangu anyezi ndi grated kaloti mpaka theka-okonzeka. Kumalo odyetserako zamasamba, onjezerani adyo wosweka, mwachangu kwa masekondi 30 ndikuonjezerani nyama yosungunuka. Kulimbikitsa nthawi zonse, konzani mince mpaka itembenuza mtundu wa golide wofiirira. Tsopano inu mukhoza kuwonjezera mpunga kwa nyama yokuyika ndi kutsanulira chirichonse ndi vinyo. Vinyo atangotuluka, timayamba kuwonjezera msuzi wa nyama ku ladle pa nthawi, mpaka utangoyamwa. Pankhaniyi, risotto iyenera kuyendetsedwa nthawi zonse. Mwamsanga pamene msuzi wonse umatengedwa - mpunga ukhoza kuchotsedwa pamoto, wosakaniza ndi grated Parmesan ndipo amatumikizidwa ku gome, owazidwa ndi anyezi wodulidwa.
Ngati mukukonzekera risotto ndi minced nyama mu multivark, gwiritsani ntchito "Mpunga" kapena "Kasha" panthawi yophika, nthawi zonse kusakaniza zomwe zili mu mbale.
Chinsinsi cha risotto ndi njuchi
Zosakaniza:
- ng'ombe ya ng'ombe - 500 g;
- mafuta a azitona - 4 tbsp. makuni;
- anyezi - 1 pc.;
- mpunga arborio - 250 g;
- Msuzi - 1.2 malita;
- tomato m'madzi ake omwe - 400 g;
- grated Parmesan - 50 g.
Kukonzekera
Kuchokera ku ng'ombe yophika ng'ombe timayendetsa tizilombo tating'onoting'ono tomwe timayika mpaka ku golide mu mafuta a maolivi.
Mu chosiyana ndi mbale, mwachangu anyezi mpaka muwoneke, ndiyeno muzisakanikirana ndi mpunga wa arborio. Pakatha maminiti angapo wokazinga, tsanulirani msuzi 2 a msuzi ndi kuwonjezera tomato mumadzi anu enieni. Dikirani mpaka madzi ambiri asokonezeke, ndipo pitirizani kuwonjezera msuzi, oyambitsa mpunga.
Chotsatira chake, muyenera kupeza madzi ambiri, kusiyana ndi kawirikawiri, risotto, omwe ayenera kutumizidwa mu mbale zakuya, owazidwa ndi tchizi ndi kufalitsa nyama za nyama pa mbale.
Ngati mukufuna, mcherewo ukhoza kuwedzeredwa pamodzi ndi mpunga, musanayambe kuupaka ndi anyezi. Tumikirani mbale iyi bwino ndi kagawo ka mkate watsopano ndi galasi la wouma vinyo.