Zakudya za nkhuku mapiko

Nthawi zambiri nkhuku zimatengedwa ngati zakudya zambiri komanso zosafunikira poyerekeza ndi ng'ombe ndi nkhumba. Koma ngati mumadziwa kuphika bwino, nthawi zonse mumatha kudya zokoma komanso zoyambirira. Lero tikukuuzani zomwe zophikidwa kuchokera ku mapiko a nkhuku.

Chicken Wings Recipe

Zosakaniza:

• nkhuku mapiko - 2 kg;
• mafuta a masamba - 500 ml.

Msuzi:

• phwetekere - 1 tbsp. supuni;
• adyo - 2 cloves;
• Oryano ouma - pinch;
• zonunkhira;
• madzi a mandimu - 2 tbsp. makapu.

Kukonzekera

Timayatsa ng'anjo ndikuisiya kuti izitentha mpaka 200 ° С. Mapiko adadulidwa pakati ndikusambitsidwa. Muzitsamba zakuya poto kutentha mafuta a masamba ndi mwachangu nyama mu magulu mpaka golide wa maminiti 10. Kenaka muwaike mu chophika chophika ndikutumiza ku uvuni kwa mphindi 15. Ndipo panthawiyi, tidzakonzekera msuzi: pa masamba azitsamba adyo, onjezerani phwetekere ndi oregano. Kenaka, tsitsani madzi pang'ono, madzi a mandimu ndikuyika mapiko athu. Onetsetsani bwino ndikupuma kwa mphindi zisanu.

Dya kuchokera ku nkhuku mapiko

Zosakaniza:

• nkhuku mapiko - 1 makilogalamu;
• babu - zidutswa zitatu;
• marinade nkhuku - 1 paketi;
• tomato watsopano - 2 ma PC;
• zonunkhira.

Kukonzekera

Mapiko a nkhuku amatsukidwa pansi pa madzi ozizira ndipo amaponyedwa mu mbale yakuya. Kenaka tsitsani nyamayi ndi marinade okonzeka, onjezerani anyezi odulidwa ndi ringlets ndikuponya mchere kuti mulawe. Tomato amadulidwa m'magulu ndikuwonjezera ku mapiko. Zonse mwachikondi sanganizani ndi manja anu ndipo muzisiye kuti muziyenda kwa theka la ora. Pambuyo pake, tambani mapikowo pazitsamba ndi kuzizira kumbali zonse ziwiri mpaka mutakhala ndi golide wokongola ndi masamba.

Chinsinsi cha kudya nkhuku za nkhuku

Zosakaniza:

• nkhuku mapiko - 10 ma PC;
• ufa wa tirigu - 8 tbsp. makuni;
• mikate ya mkate - 8 tbsp. makuni;
• dzira - chidutswa chimodzi;
• zonunkhira;
• mafuta a masamba - 150 ml.

Kukonzekera

Timayamba kuphika ndi kukonzekera nyama: chotsani ubweya ku mapiko ndikudula mbali zosafunikira. Kenaka podsalivaem, tsabola kuti mulawe ndi kusiya kuchoka. Nthawi ino tikukonzekera chakudya. Kuti muchite izi, tengani mbale ziwiri, kutsanulira mu ufa umodzi, ndi kumalo ena. Mu mbale yaing'ono, timathyola dzira la nkhuku ndi whisk ake azungu bwinobwino, podsalivaya kulawa. Pambuyo pake, timaponyera mapikowo pang'onopang'ono, kenako mu dzira ndiyeno mu mkate. Timaika nyamayi mozama komanso mwachangu mpaka yophika. Timadya mapiko a nkhuku ndi mbale iliyonse kapena masamba.

Chachiwiri kudya nkhuku mapiko

Zosakaniza:

• nkhuku mapiko - 8 ma PC;;
• babu - zidutswa ziwiri;
• kaloti - zidutswa 2;
• adyo - 3 cloves;
• kirimu wowawasa - 100 ml;
• zonunkhira;
• masamba mafuta - 2 tbsp. makapu.

Kukonzekera

Nkhuku za nkhuku zatsukidwa bwino komanso zouma. Zakudya zonona zamafuta ndi mchere kuti azilawa ndi zokoma ndi zonunkhira. Pambuyo pake, timasintha nkhuku mu mbale, kutsanulira kirimu wowawasa ndi kuchoka ku marinate. Padakali pano, tidzakonzekera masamba. Kwa babu kuyeretsa ndi kupukuta tiyi ting'onoting'ono, ndi kaloti otsukidwa, kusinthidwa ndi kuzitikita pa grater. Pambuyo pake, timatenga poto ndi chiwindi chakuda, kutsanulira mafuta pang'ono mumtsuko, kutentha ndi kuponya anyezi. Ikani msanga kwa mphindi zitatu, kuyambitsa, kutentha kwakukulu, ndiyeno yikani kaloti. Pezani lawi la moto ndikudutsa ndiwo zamasamba kwa mphindi zisanu. Kenaka timafalitsa mapiko a nkhuku, tizisakaniza mofatsa ndikuphika kwa mphindi zisanu. Pambuyo pake, tsanulirani madzi pang'ono, finyani adyo wothira papepala, pikani ndi chivindikiro ndi kuimika mpaka mutaphika pamoto wofooka.