Amene ali otowa ndi mapiko a nkhuku omwe ali ndi ketchup , adzakondwera kwambiri ndi zomwe zili m'bukuli. Nkhuku yosakhwima imagwirizanitsidwa bwino ndi zokometsera-uchi wokoma- msuzi wa mpiru , komanso mbale za mtundu uwu ndizoyenera ku phwando, kapena kusonkhanitsa kampani. Maphikidwe a mapiko okoma mu uchi-mpiru wofiira.
Nkhuku yophika mu mpiru wa mpiru ndi uchi
Zosakaniza:
- nkhuku mapiko - 2 kg;
- mpiru - 1/2 tbsp;;
- wokondedwa - theka la zaka;
- mafuta - 100 g;
- madzi a mandimu - 2 tbsp. makuni;
- mphukira - 1/4 tsp.
Kukonzekera
Chophika chophika chimaphimbidwa ndi zojambulazo ndipo timayaka mafuta ndi mafuta pang'ono. Nkhuku za nkhuku zimadulidwa pamapepala ndipo zimayikidwa pa pepala lophika.
Mu saucepan kusakaniza mpiru, uchi, batala ndi mandimu, kuwonjezera turmeric. Timayika pazitsulo zamoto ndikubweretsa ku chithupsa, kuyambitsa nthawi zonse. Mazira wonyezimira atangotuluka pamoto ndi kuthandizidwa ndi mafuta a burashi ndi nkhuku.
Timayika teyala yophika mu uvuni, kutenthedwa madigiri 200, ndikuphika mapiko kwa mphindi pafupifupi 25-30, kapena mpaka nyama ikuphwanya.
Mapiko a msuzi a mpiru angakonzedwe mu multivark. Lembani pansi pa mitsuko yambiri ndi mafuta, perekani nkhuku ndi kudzaza ndi icing. Ikani mapiko m'mapangidwe a "Kuphika" kwa maola 1-1,5.
Mapiko a uchi-mpiru mu uvuni
Zosakaniza:
- nkhuku mapiko - 2 kg;
- mchere, tsabola - kulawa;
- chomera;
- ufa;
- mpiru - 1/2 tbsp;;
- madzi - 1/4;
- wokondedwa - 2 tbsp. makuni;
- apulo cider - 4 tbsp. makuni;
- phwetekere - 1 tbsp. supuni;
- msuzi wa soya - 2 tsp.
- Tsabola wa cayenne - 1/4 tsp.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Mapiko a nkhuku ndi anga, owuma ndi thaulo ndi mafuta. Sakanizani ufa ndi mchere ndi tsabola. Timaponyera mapikowo mu ufa ndi kuika pa teyala yophika. Timaphika nkhuku kwa mphindi 20, kenako timatembenukira kumbali ina ndikupitiriza kuphika kwa mphindi 20.
Pamene mapiko ali mu uvuni, timakonza msuzi: mpiru, madzi, uchi, cider, tomato phala ndi soya msuzi kusakaniza mu supu. Timayika poto pamoto, kubweretsa zomwe zili m'matumbo, kuchotsa msuzi pamoto ndikuwonjezera tsabola wa cayenne.
Nkhuku yokonzeka yokhazikika ndi msuzi ndipo idatumikira patebulo ndi mapepala ophimba.
Mapiko a mpiru ndi soya msuzi
Zosakaniza:
- adyo - 8 mankhwala;
- wokondedwa - 2 tbsp. makuni;
- Mbeu ya Dijon - 2 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- mafuta a masamba - 1/4;
- mchere, tsabola;
- nkhuku mapiko - ma PC 20.
Kukonzekera
Garlic imatsukidwa ndikuloledwa kudzera mu makina. Mu mbale timagwirizanitsa adyo, uchi, mpiru, soya msuzi, mandimu, maolivi, mchere ndi tsabola. Onjezerani mapiko a nkhuku otsukidwa ndi omayidwa ku marinade omwe amachititsa kuti muphatikizidwe. Phizani nkhuku ndi filimu ya zakudya zamtundu wa marinade ndikuchoka kuti mukatenge maola ola limodzi, koma ndizotheka tsiku.
Ovuni imatenthedwa madigiri 200, mapikowa amaikidwa muzitsulo imodzi papepala ndikuphika mu uvuni kwa mphindi 35-45
Zomaliza mapiko, zomwe zimaphatikizidwa ndi uchi-mpiru marinade, sizikusowa msuzi, koma ngati simungathe kuchita popanda izo, timapereka msuzi wonyezimira komanso wonyezimira pogwiritsa ntchito madzi a mandimu ndi zitsamba zatsopano.
Kukonzekera msuzi timafunikira 3/4 chikho cha maolivi, gulu la parsley, basil, rosemary ndi anyezi wobiriwira, 1 mandimu ndi mchere. Grasses finely akanadulidwa ndi wosakaniza ndi batala, kuwonjezera madzi a 1 mandimu ndi zest, mchere ndi tsabola msuzi kulawa. Timagwiritsa ntchito msuzi ndi mapiko otentha ndi saladi ya masamba.