Macaroni ndi nyama - yabwino maphikidwe kwa zokoma mbale tsiku lililonse

Macaroni ndi nyama - yowononga bwino, yowonjezera, yowonongeka pamasamba a tsiku ndi tsiku. Poyamba, kugwirizanitsa uku kunkaonedwa kuti ndi banal, koma lero mbale yapeza mawonekedwe atsopano, chifukwa cha mitundu yosiyanasiyana ya maphikidwe ochokera kudziko lonse lapansi. Zakudya zoterezi zikhoza kuphikidwa mu uvuni, mwachangu mu poto yowonongeka, kutulutsa ndi masamba kapena kungodzivala ndi zokometsera msuzi.

Kodi kuphika pasitala ndi nyama?

Zakudya zochokera ku pasitala ndi nyama zili zosiyanasiyana pokonzekera. Komabe, pali chakudya chokhazikitsidwa pamene pasitala idakonzedwanso pamodzi ndi nyama yokazinga, yokometsera ndi zonunkhira, zitsamba zatsopano komanso zoperekedwa ku gome. Jekeseni wapadera udzaperekedwa ndi gravy, yomwe ikhoza kuchitidwa pamene ikuzimitsa nyamayo, kuwonjezera msuzi uliwonse molunjika ku poto.

1. Pasitala yokoma ndi nyama ikhoza kukonzedwa m'njira yosavuta. Nyama iyenera kukhala yokazinga ndi anyezi mu frying poto, ndi kuwonjezera pasta youma, kutsanulira 500 ml madzi otentha. Phimbani ndi kuimirira kwa mphindi khumi.
2. Nkhuku ya nkhuku, pasitala, tomato ndi tsabola wotsekemera zidzakuthandizani kupanga chakudya chosavuta komanso chokhutiritsa. Fulotiyo ikhale yokazinga ndi tomato ndi tsabola mu poto yophika, kutsanulira 200 ml ya kirimu ndikuyiyika mpaka yofewa. Onjezerani pasitala wophika ndi kusakaniza.

Macaroni mu njira ya Fleet - Chinsinsi ndi nyama

Macaroni mu Navy yomwe ili ndi nyama ndi njira yotchuka ya anthu, yomwe imataya chidwi pazaka zambiri. Zakudya, zopangidwa ndi zakudya zosavuta - nyama ndi pasitala, ziphuphu ndi kuphweka, satiety ndi kukoma kokoma. Kugwiritsiridwa ntchito kwa ng'ombe yopanda phokoso kudzachepetsa kwambiri kuphika, komwe kuli koyenera ndi kusowa kwa nthawi.

Zosakaniza:

• pasta - 250 g;
• ng'ombe - 450 g;
• phwetekere - 40 g;
• mafuta - 30ml;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa zitatu;
• madzi 120 ml.

Kukonzekera

1. Pasani nyama ya ng'ombe kudzera mu chopukusira nyama.
2. The chifukwa stuffing mwachangu mu poto ndi anyezi ndi adyo.
3. Onjezani phwetekere, madzi ndi kutentha kwa mphindi ziwiri.
4. Ikani pasitala.
5. Awatumizeni ku frying pan ndi nyama yosungunuka.
6. Thirani pasitala ndi nyama kwa mphindi zisanu ndipo perekani pa tebulo.

Kodi mungapange bwanji msuzi ndi nyama ku pasitala?

Msuzi wokoma kwambiri wa pasitala ndi nyama ndi mwayi waukulu wopatsa juiciness dish, fungo komanso maonekedwe okongola. Kuchita zokometsera koteroko ndi kophweka: muyenera kuwonjezera ufa, madzi ndi phwetekere nyama yophika ndi kuziyika kwa mphindi 15. Popanda kuŵerengera, n'zovuta kukonzekera nyama, choncho nthawi zambiri ufa kapena wowuma amagwiritsidwa ntchito.

Zosakaniza:

• nkhumba - 350 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• ufa - 40 g;
• phwetekere - 50 g;
• madzi 350 ml;
• clove wa adyo - zidutswa ziwiri;
• mafuta - 50 ml.

Kukonzekera

1. Nkhumba finely kuwaza ndi mwachangu.
2. Onjezani anyezi, adyo, kaloti ndi simmer palimodzi kwa mphindi zitatu.
3. Ikani ufa, sakanizani.
4. Thirani m'madzi, ikani phala ndikuimirira kwa mphindi khumi ndi zisanu.
5. Msuzi wa pasitala ndi nyama, tulukani kwa mphindi 10.

Macaroni ndi nyama ndi ndiwo zamasamba

Pasitala ndi nyama mu poto yophika zidzawathandiza kwambiri kudya tsiku ndi tsiku, ngati muwaphatikiza ndi ndiwo zamasamba. Masamba sadzawonjezera mitundu yokha komanso kukoma, komanso mavitamini omwe ali ndi mchere. Mukhoza kusankha zoonjezera, koma ngati mukusowa zowonjezera komanso zathanzi, ndi bwino kugwiritsa ntchito broccoli ndi kaloti. Zimagwirizanitsidwa bwino ndi nyama, pasitala ndi Asia msuzi, zomwe zimagwirizanitsa zinthu zonse pamodzi.

Zosakaniza:

• ng'ombe - 600 g;
• pasta - 300 g;
• kaloti - zidutswa 2;
• broccoli 250 g;
• anyezi - chidutswa 1;
• msuzi wa soya - 80ml;
• shuga - 40 g;
• msuzi - 120 ml.

Kukonzekera

1. Dulani nyama ndi mwachangu.
2. Onjezani anyezi, kaloti, broccoli ndi phwetekere kwa mphindi zisanu.
3. Payokha kusakaniza msuzi, msuzi ndi shuga.
4. Lembani msuzi ndi masamba ndi nyama ndikuyimira kwa mphindi 15.
5. Ikani pasitala ndikuyiyika mu nyama.
6. Pasitala ndi nyama, sungani poto yamoto kwa mphindi ziwiri zina.

Macaroni ndi nyama ndi tchizi

Macaroni ndi nyama ya nkhuku imagwirizanitsidwa bwino ndi tchizi zosiyanasiyana. Pamodzi ndi iwo, mbaleyo imakhala ndi chilembo chodabwitsa kwambiri. Mitundu yonse ya nkhuku ndi nyama zimagwirizana, makamaka makamaka tchizi. Amapatsa salin wabwino komanso yosakanizika, osasungunuka, komanso kuchokera pamenepo komanso osapatsidwa chithandizo cha kutentha - mwanayo ayenera kusakanikirana ndi zina zonse.

Zosakaniza:

• nkhuku - 450 g;
• feta feta - 180 g;
• pasta - 350 g;
• Nthenga za anyezi wobiriwira - 4 ma PC.

Kukonzekera

1. Lembani fillets kwa mphindi zisanu ndi zitatu.
2. Wiritsani pasitala ndikusamutsira ku fayilo.
3. Chotsani kutentha, kuwonjezera tchizi ndi anyezi wobiriwira.

Kodi kuphika pasitala ndi nyama mu uvuni?

Chakudya chodyetsedwa ndi nyama ndi chakudya chokhutiritsa komanso chosavuta, chomwe chimagwiritsidwa ntchito pogwiritsa ntchito makina a pasitala omwe adakonzedweratu, omwe amawotchera, amathiridwa ndi msuzi ndi kuphika kwa mphindi 20 mu uvuni. Kuti mugwiritse ntchito, ndi bwino kugwiritsa ntchito macaroni ku mitundu yolimba ya tirigu: amasunga mawonekedwe ndipo samapatukana.

Zosakaniza:

• pasta - 300 g;
• nkhumba ya nkhumba - 350 g;
• mkaka - 250ml;
• dzira - chidutswa chimodzi;
• tchizi - 100 g;
• ketchup - 120 g;
• anyezi - chidutswa 1;
• mafuta - 50 ml.

Kukonzekera

1. Ikani pasitala.
2. Fry the mince ndi anyezi.
3. Ikani zoyika mu nkhungu.
4. Tengerani pasitala.
5. Whisk mkaka ndi dzira ndikutsanulira casserole.
6. Matani ndi ketchup ndi tchizi.
7. Pasitala wophikidwa ndi nyama amaphika mu uvuni pa madigiri 200 ndi mphindi 20.

Macaroni wodzazidwa ndi nyama

Pasitala ndi nyama mu uvuni sangakonzedwe kokha monga casserole, komanso kuwonjezera mbale yowonongeka mwa kudzaza pasitala yokha. Kuti izi zikhale bwino. Zomwe zimapangidwira mosavuta, sizikusowa kuti zitha kuwiritsidwa ndikusunga bwino. Mu njira iyi, minced veal imathandizidwa ndi maluwa, koma mungagwiritsenso ntchito bowa.

Zosakaniza:

• Vhala - 300 g;
• maluwa - 200 g;
• anyezi - chidutswa 1;
• cannelloni - 16 ma PC;;
• tomato m'madzi ake omwe - 400 g;
• kirimu wowawasa - 200 g;
• tchizi - 120 g;
• vinyo - 150 ml.

Kukonzekera

1. Nyama, anyezi ndi bowa mwachangu.
2. Onjezani vinyo.
3. Kukonzekera kwa misala mu blender ndi zinthu cannelloni.
4. Whisk tomato ndi kirimu wowawasa ndi kutsanulira pasitala.
5. Gwiritsani ntchito pasitala ndi nyama ndikuwaza ndi tchizi ndikuphika pa madigiri 180 kwa mphindi 30.

Pasitala ndi nyama mu miphika mu uvuni

Macaroni ophikidwa ndi nyama adzakhala chokongoletsera cha tebulo, ngati iwe uwaphika mu miphika yadongo. Iyi ndi njira yabwino kwambiri yotumikira komanso kukonzanso kukoma kwa mankhwala. Ma macaroni ndi nyama kuti asunge juiciness ndi fungo, ayenera kupatserapo chidwi ndi nyemba. Msuzi wopangidwa kuchokera ku mkaka, kirimu ndi tchizi ndi njira yabwino.

Zosakaniza:

• nkhumba - 750 g;
• pasta - 450 g;
• anyezi - zidutswa ziwiri;
• mafuta - 60 g;
• tchizi - 100 g;
• mkaka - 250ml;
• kirimu - 200 ml;
• ufa - 40 g.

Kukonzekera

1. Nkhumba ndi anyezi mwachangu.
2. Ikani pasitala.
3. Kufalitsa potty.
4. Msuzi, kutentha ufa, batala, mkaka ndi zonona.
5. Onjezani tchizi ndikutsanulira pa miphika.
6. Kuphika kwa mphindi 20 pa madigiri 180.

Msuzi ndi pasitala, mbatata ndi nyama

Msuzi ndi nyama ndi pasitala - yotentha kwambiri, yomwe ndi yosangalatsa kulawa ngakhale m'chilimwe. Msuzi susowa luso lapadera lophika ndipo limakonzedwa molingana ndi miyambo yapamwamba. Posankha nyama ya msuzi, perekani zokondweretsa ng'ombe, monga nyama yowonda ndi kukoma kokoma. Kuchokera pasitala ndi bwino kusankha vermicelli woonda - ndi wofatsa ndipo salemetsa mbale.

Zosakaniza:

• ng'ombe - 650 g;
• macaroni - 120 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - ma PC 4;
• madzi - 2.5 malita.

Kukonzekera

1. Nyama kuthira madzi ndi kuphika msuzi.
2. Onjezerani mbatata.
3. Anyezi ndi kaloti amapulumutseni ndi kutumiza ku supu.
4. Thirani pasitala ndi kuphika kwa mphindi 7.

Kodi kuphika pasitala ndi nyama mu multivariate?

Macaroni ndi nyama mu multivark - njira yothetsera chakudya chabwino, chabwino ndi chokoma. Chidziwitso cha kuphika mu kuphweka ndikuti macaroni sayenera kuphimbidwa mosiyana, amaphika pamodzi ndi nyama mu mbale imodzi, akuyamwa ndi zokoma za masamba ndi msuzi. Chakudyacho chimatenga mphindi 30 - nthawi yabwino yokhala ndi chilakolako cha multivark.

Zosakaniza:

• ng'ombe - 300 g;
• pasta - 250 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• phwetekere - 40 g;
• madzi 450 ml;
• mafuta - 40 ml.

Kukonzekera

1. Mbewu ndi nyama zimaphikidwa ku Zharka kwa mphindi khumi.
2. Onjezerani madzi, pasitala ndi pasitala.
3. Kuphika mu "Stewing" Mphindi 20.