Ngakhale ma blueberries asanatuluke m'masamulo, muli ndi nthawi yokonzanso mabulosiwo mosiyana komanso ngati imodzi mwa zinthu zopangira kuphika kokoma, mwachitsanzo, pies. Zakudya zabwino zokometsera buluu zimapezeka chaka chonse, monga mumsika wamalonda mungathe kugula ma blueberries, koma zokometsera izi ndi zipatso zotani.
Mchenga wa mchenga ndi blueberries
Zosakaniza:
Kuyezetsa:
- ufa - zinthu ziwiri;
- mchere - uzitsine;
- batala - 2/3 ya chinthucho;
- madzi - 4 tbsp. makapu.
Kwa kudzazidwa:
- shuga - 3/4;
- ufa - theka la zana;
- sinamoni - 1/2 tsp;
- blueberries - 6 zinthu;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Timayesa ufa ndi kusakaniza ndi mchere. Timayaka kusakaniza kouma ndi batala wofewa, ndikuwongolera timadzi tochepa timadzi timadzi tozira. Ngati mukufuna kupanga chitumbuwa ndi blueberries wotsamira, kenaka m'malo mwa batala muike margarine. Timasonkhanitsa mtanda mu mbale ndikuupaka ndi filimu ya chakudya, ndikuikamo mufiriji kwa mphindi 30.
Patatha nthawi, timatenga kaperesi kakang'ono kuchokera ku furiji, kugawikana m'magawo awiri, ndipo zonsezi zimagwiritsidwa ntchito. Chimodzi mwa zigawo za mayeserocho chimayikidwa pansi pa mawonekedwe a mafuta. Pamwamba pa mtanda timafalitsa mabulosi akuphika: kusakaniza bilberries ndi shuga ndi ufa, onjezerani madzi a mandimu ndi sinamoni yaying'ono. Pamwamba, onetsetsani tsaya ndi mtanda wachiwiri wa mtanda ndikuponyera dzenje mu "chivundikiro" cha kutuluka kwa nthunzi. Timayika mbaleyi mu uvuni wokwana makilogalamu 190 kwa mphindi 35-40.
Tsegulani keke ndi blueberries
Zosakaniza:
Chifukwa cha ma cookies:
- shuga - 2 tbsp. makuni;
- sinamoni - 1/8 tsp.
- Chophika chaching'ono - 150 g;
- batala - 50 g.
Kwa kudzazidwa:
- kanyumba kanyumba - 300 g;
- kirimu wowawasa - 200 g;
- mazira - zidutswa ziwiri;
- blueberries - zinthu 1 1/2;
- shuga - 1/2 tbsp.
Kukonzekera
Musanayambe kuphika keke ndi blueberries, ma cookies akuphwanyidwa kukhala ndi blender. Yonjezerani sinamoni ku shuga, shuga pang'ono ndikusakaniza zonse ndi batala wosungunuka. Mphunguwu umagwiritsidwa ntchito limodzi limodzi mu mbale yophika ndikuikidwa mu preheated mpaka madigiri 180 pa mphindi 10-12.
Kwa kudzazidwa ndi chosakaniza, kumenyani kirimu wowawasa ndi shuga ndi mazira. Kanyumba kanyumba kakupera pogwiritsa ntchito sieve ndi kuwonjezera ku kirimu wowawasa. Ngati mukufuna, kudzazidwa kungaperekedwe ndi zitsulo zam'muzi. Thirani osakaniza pamwamba pa mabasiketi otsekemera, muike zowonjezera za zipatso ndikubwezerani zonse ku uvuni kwa mphindi 30-35. Chophika chopangidwa ndi blueberries ndi kirimu wowawasa amatumizidwa, owazidwa ndi shuga wofiira.
Kodi kuphika keke ndi blueberries pa kefir?
Zosakaniza:
Kwa chitumbuwa:
- ufa - 2 1/2 st. + 2 tbsp. makuni;
- ufa wophika - supuni 2;
- mchere - supuni 1;
- shuga - 1 3/4 tbsp. makuni;
- 1 mandimu;
- mafuta - 200 g;
- mazira - zidutswa zitatu;
- kefir - zinthu 3/4;
- vanila kuchotsa - 1/2 tsp;
- buluu - 3 tbsp.
Kwa glaze:
- shuga wofiira - 2 zinthu;
- mkaka - 2 tbsp. makuni;
- batala - 1 tbsp. supuni.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Timayaka nkhungu yophika ndi mafuta.
Mu mbale yaing'ono, sakanizani makapu 2 1/2 a ufa wofiira ndi ufa wophika ndi mchere. Mu chidebe chosiyana ndi chosakaniza, gwiritsani batala ndi shuga ndi mandimu mpaka mwayera, mpweya wa mphindi (3-5 mphindi). Tsopano ife timayendetsa mu mafuta osakaniza dzira limodzi pa nthawi isanakwane. Timatsanulira mu chotsitsa cha vanila.
Tsopano ndi nthawi yowonjezera ufa ndi kefir. Choyamba mu dzira la mafuta
Sakanizani blueberries ndi ufa otsala ndikusakaniza bwino ndi mtanda. Timafalitsa mtandawo mu mawonekedwe okonzeka ndikuuyika mu preheated ku uvuni wa digiri 180 kwa mphindi 55-60. Lembani katemera wophika kwa mphindi 30.
Pakuda wa shuga kutsanulira mkaka, onjezerani mafuta ndi kuika chisakanizo pamoto. Ikani glaze mpaka iyo ikhale yunifolomu ndi yandiweyani. Timatsanulira keke yophimbidwa ndi shuga ndikutumikira ku gome.