Risotto ndi nkhuku ndi bowa - maphikidwe okoma a mbale yabwino kwambiri ya ku Italy

Risotto ndi nkhuku ndi bowa ndi imodzi mwa mabuku otchuka a ku Italy. Muyiyiyi, zigawo ziwiri zothandiza, zosavuta komanso zowonjezera zinawonjezeredwa kumsika wokoma kwambiri wa mpunga wochuluka wa arborio, msuzi wolemera ndi vinyo wouma woyera, chifukwa choti mbaleyo inapeza kukoma kwambiri ndi fungo lapadera.

Risotto - maphikidwe apamwamba ndi nkhuku ndi bowa

Mapulogalamu apamwamba a risotto ndi bowa amakonzedwa, monga njira zina zonse.

1. Anyezi ndi okazinga ndi mpunga, kutsanulira mu vinyo ndipo, oyambitsa, dikirani mpaka madzi atengeka.
2. Onjezerani msuzi, ndipo mukangokhala bowa ndi nkhuku zokha. Kweza pamwamba pa msuzi otsalawo, ndipo mutatha mphindi 20 kuchotsa pa mbale, ikani batala ndi tchizi.
3. Kukonzekera kwa risotto ndi nkhuku ndi bowa sizingatenge mphindi 20, mukakonzekera zonsezi: kiritsani msuzi wobiriwira, kabati ya tchizi, kuwaza bowa ndi anyezi.
4. Gwiritsani ntchito vinyo woyera wouma okha, mpunga - ndi mitundu yambiri ya arbrio, carnarole kapena vialone.

Risotto ndi bowa wouma woyera

Risotto ndi porcini bowa ndi nkhuku - mwabwino kuganizira chimodzi mwa zosangalatsa kwambiri. Izi ndizofunikira za bowa zoyera - zozizwitsa zowonongeka mwatsopano, ndipo zouma zosiyana zimakhala ndi kukoma, kulawa ndi kugunda kosalala, zomwe zimasiyanitsa kwambiri ndi tizilombo ta nkhuku ndipo zimagwirizana ndi kusakaniza kwa mpunga.

Zosakaniza:

• bowa woyera wouma - 40 g;
• nkhuku fillet - 350 g;
• msuzi 750 ml;
• mpunga arborio - 370 g;
• anyezi - chidutswa 1;
• vinyo - 100ml;
• grated Parmesan - 80 g.

Kukonzekera

1. Bowa zilowerere m'madzi ofunda kwa mphindi 30.
2. Anyezi atsanulira 2 mphindi mafuta.
3. Onjezerani bowa ndi magawo a nkhuku. Thirani mu mpunga.
4. Thirani mu vinyo, lolani nthawi kuti zilowerere ndi pang'onopang'ono kutsanulira mu msuzi.
5. Nkhalango yotchedwa risotto yokhala ndi bowa woyera ndi tchizi.

Risotto ndi bowa wofiira

Risotto ndi bowa - mwayi wopambana-kupambana kwa chakudya chokoma komanso chofulumira. Zoona zake n'zakuti ngakhale mulibe bowa watsopano, nthawi zonse mumagula chisanu. Sitifunikira ngakhale kutayidwa, mukhoza kuika bowa pamoto wofukiza, kuyembekezera kutuluka kwa madzi owonjezera, kuwonjezera anyezi ndi batala, ndi kutsata chophimbacho.

Zosakaniza:

• Mbewu za mazira - 220 g;
• nkhuku fillet - 250 g;
• anyezi - chidutswa 1;
• msuzi - 1 l;
• grated Parmesan - 120 g;
• mpunga arborio - 1.5 tbsp.

Kukonzekera

1. Bowa zilowerere kwa mphindi zisanu ndi zitatu.
2. Onjezani anyezi. Ikani zidutswa za fayilo.
3. Lembani mopepuka ndi kutsanulira mpunga.
4. Pakapita mphindi zingapo, yambani kuwonjezera msuzi.
5. Fukani risotto ndi nkhuku ndi tchizi bowa.

Risotto ndi bowa ndi nyama yosungunuka

Popeza kuti Italiya enieni amasiyanitsa mbale iliyonse mwa njira yake, palibe chomwe chimalepheretsa wokondedwa wathu kuti asatenge nkhuku ndi nkhuku. Imeneyi ndi chakudya chosavuta, chofulumira komanso chothandiza kwambiri chomwe sichilola kugwiritsa ntchito msuzi, ngati nyama yodulidwa bwino kwambiri imasiyanitsa timadziti, zomwe ndi zokwanira kuti risotto ikhale yabwino.

Zosakaniza:

• mpunga - 250 g;
• nkhuku mince - 350 g;
• madzi - 700 ml;
• phwetekere - 70 g;
• clove wa adyo - zidutswa ziwiri;
• anyezi - chidutswa 1;
• maluwa - 200 g;
• tchizi - 80 g.

Kukonzekera

1. Sula anyezi, adyo ndi masamba.
2. Onjezani kuyika ndi kusakaniza
3. Pambuyo pa mphindi zisanu, ikani phala la phwetekere.
4. Kulimbikitsa, pang'onopang'ono kuwonjezera madzi.
5. Pambuyo pa mphindi 15, nyengo ndi tchizi ndi kuchotsa pa mbale.

Risotto ndi bowa wofiira

Risotto ndi bowa ndi nyama ali ndi kuphika kwakukulu kosiyanasiyana. Mwachizolowezi, mbaleyi ili ndi bowa wokazinga, koma osasangalatsa ndi kuphatikiza ndi zamzitini. Ma dissonances awo okoma ndi owawasa ndi mpunga wonyezimira, koma nthawi yomweyo amagwirizana ndi nkhuku yosuta, yomwe ili njirayi.

Zosakaniza:

• mpunga - 250 g;
• zozizira bowa - 200 g;
• chikho cha nkhuku yosuta - 150 g;
• nyemba zobiriwira - 80 g;
• vinyo - 120ml;
• msuzi - 550 ml;
• anyezi - chidutswa 1;
• tchizi - 90 g.

Kukonzekera

1. Fryani anyezi, tsanulirani mpunga. Pakatha mphindi zitatu, tsitsani vinyo.
2. Onjezerani msuzi ndi simmer, oyambitsa kwa mphindi 10.
3. Ikani nandolo, bowa ndi zidutswa za nkhuku zosuta.
4. Onjezani risotto ndi nkhuku ndi kuzifutsa bowa tchizi.

Risotto ali ndi chanterelles

Ngati mukufuna kutsegula kapangidwe ka risotto ndi nkhuku ndi bowa kumalo osungiramo zakudya, ndibwino kuti muziphika ndi chanterelles. Ophika amisiri amalemekeza bowawa kuti azikhala otetezeka komanso okoma kwambiri, ndipo zokongoletsera zamakono zimayamikira kuyang'ana kokongola ndi kukula kwake kakang'ono komwe kumapangitsa kuti zinthu zisinthe kwambiri.

Zosakaniza:

• Mpunga wa Arborio - 150 g;
• chanterelles - 100 g;
• nkhuku fillet - 200 g;
• tchizi - 40 g;
• vinyo - 50 ml;
• msuzi - 550 ml.

Kukonzekera

1. Fry the anyezi ndi chanterelles.
2. Onjezani mpunga, vinyo ndi kuphika kwa mphindi zitatu.
3. Thirani mu 250 ml wa msuzi ndi simmer kwa mphindi 10.
4. Ikani zidutswa za fillet ndikutsanulira mu msuzi wonse.
5. Katemera wa tomato ndi nkhuku ndi bowa kwa mphindi khumi. Fukani ndi tchizi.

Risotto ndi nkhuku mu msuzi wonyezimira - Chinsinsi

Risotto ndi bowa ndi zonona zimapangidwa makamaka kwa anthu omwe alibe mpunga wophikira. Chomera chimatha kutsanulira pamapeto omaliza kuphika kuti musunge mpangidwe ndi mpangidwe wa mpunga, pamene mukuwonjezera kukoma ndi kukoma. Pamodzi ndi zonona, tchizi amawonjezeredwa ku mbale, makamaka pogwiritsa ntchito grmes Parmesan kapena Pecchorino.

Zosakaniza:

• anyezi - chidutswa 1;
• nkhuku fillet - 250 g;
• maluwa - 200 g;
• mpunga - 370 g;
• vinyo - 120ml;
• kirimu - 100 ml;
• tchizi - 50 g;
• msuzi - 1 lita imodzi.

Kukonzekera

1. Bowa ndi anyezi mwachangu ndi nkhuku, onjezerani mpunga.
2. Thirani mu vinyo, mulole iwo asungunuka.
3. Amatumikira gawo la msuzi wa nkhuku mu mbale. Kumapeto, onjezerani kirimu ndi tchizi.

Risotto ndi bowa ndi nkhuku mu multivariate

Risotto ndi bowa mu multivarquet ndi mphatso kwa mayi aliyense yemwe safuna kuvutika, kusakaniza mpunga pa chitofu kwa theka la ora. Multivarka ndi chida chokhalira chokhumudwitsa, ndipo chimathandizira pang'ono kutulutsa wowuma kuchokera ku mpunga, kupereka mbale kirimu ngakhale popanda kuwonjezera mkaka.

Zosakaniza:

• bowa - 400 g;
• zolembera - chidutswa chimodzi;
• shallots - zidutswa ziwiri;
• mafuta - 1 tbsp. supuni;
• Parmesan - 40 g;
• mpunga - 350 g;
• msuzi - 500 ml.

Kukonzekera

1. Pa "Kuphika", simmer bowa, anyezi ndi nkhuku mu mafuta 5-6 mphindi. Thirani mu mpunga.
2. Tsamba la risotto ndi nkhuku limatanthauza theka la ora lolakalaka zowonjezera mu msuzi mu "Kuphika" mawonekedwe kwa mphindi 30.