Ngati muli ndi masewera komanso osakaniza zakudya za ku Japan, mwina mwinamwake munayamba mukuganiza zokonzekera mipukutu yanu . Koma anthu ambiri, ataphunzira kuphika mpunga kuti apite kunyumba, nthawi yomweyo asiyeni izi. Kotero, tiyeni tiyang'ane mu izi palimodzi!
Mapira a mpunga a mipukutu
Zosakaniza:
- mpunga - 1 chinthu;
- madzi osankhidwa - zinthu ziwiri;
- chitsamba - kulawa;
- mpunga wachilengedwe viniga - 2 tbsp. makapu.
Kukonzekera
Msuzi anatsukidwa bwino, anathira mu chidebe ndikutsanulira madzi ozizira oda. Timatsitsa nori, tiyike mbale pa moto wamphamvu ndikubweretsa ku chithupsa. Kenaka tsamba limatulutsidwa mosamala, lophimbidwa ndi chivindikiro, timachepetsa kutentha ndi kuwiritsa mpunga kwa mphindi 15. Pamene madzi onse athandizidwa, chotsani supu ku mbale ndikuwonjezera mpunga wa viniga. Gwiritsani bwino kusakaniza mpunga ndi spatula ndikupangitseni kuziziritsa, ndipo nthawi ino tikukonzekera kudzazidwa kwa mipukutu.
Kodi ndibwino bwanji kuphika mpunga chifukwa cha mipukutu?
Zosakaniza:
- Mpunga wozungulira - 230 g;
- madzi opukutidwa - 450 ml.
Kuti mupange mafuta:
- shuga ndi ochepa - supuni 1;
- mpunga wachilengedwe vinyo wosasa 2 tbsp. makuni;
- madzi - 2 tbsp. makapu.
Kukonzekera
Mpunga umatsukidwa bwino, kuponyedwa mu supu, kutsanulira ndi madzi ndikuchoka kwa mphindi 20, kotero kuti, monga momwe ziyenera kukhalira, udadzaza ndi chinyontho. Ndiye kachiwiri imatsuka ndikutsanulira madzi ozizira. Ife timatumiza mbale kumoto ndikubweretsa ku chithupsa pansi pa chivindikiro chatsekedwa. Pambuyo pake, timachotsa moto wamoto ndikuphika mpunga kwa mphindi 15. Kenaka muzimitsa moto ndikuumirira mpunga kwa mphindi 10. Popanda kutaya nthawi, timakonza gasi. Kuti muchite izi, sakanizani madzi ofunda ndi shuga, kutsanulira mu viniga ndi reshape mpaka makristali atha. Mcheza wonyezimira amaika mu kapu yaikulu, kutsanulira mu kuvala ndi kudula tsambalo ndi masamba onse. Timapereka chakudya chozizira pang'ono, ndipo timapitirira kukonzekera mipukutuyi.
Kodi kuphika mpunga kwa ma rolls mu multivariate?
Zosakaniza:
- Mpunga waku Japan - chinthu chimodzi;
- madzi osankhidwa - 1.5 tbsp.
Kukonzekera
Choncho, tsambani bwino, tsanulirani madzi osankhidwa ndikuchoka kwa mphindi 30 kuti muthe. Ndiye kachiwiri, mpunga umatsukidwa, kufinya ndi kuika mu mbale multivarka. Lembani tsambalo ndi madzi ozizira, ndipo mutseka chivindikiro. Timasankha pulogalamu ya "Buckwheat" pa chipangizo ndikuzindikira ndendende mphindi 10. Pambuyo pa chizindikiro cha phokoso, sankhani mawonekedwe "Ozimitsa" ndikuumiriranso maminiti 20. Pambuyo pa izi, timayendetsa zokometsetsa ndikupita kukonzekera kudzazidwa kwa nyumba .