Chinsinsi chophweka cha zikondamoyo

Popanda zikondamoyo, zimakhala zovuta kulingalira maphwando a Shrovetide, ndipo iwo amapezeka mobwerezabwereza m'mabanja a mabanja pamasiku a sabata. Pambuyo pake, iyi ndi chakudya chimene mabanja onse adzakondwera kuyambira wamng'ono mpaka wamkulu. Pali maphikidwe ambirimbiri pokonzekera zokomazi. Lero tikambirana zosavuta komanso panthawi imodzimodzi zomwe tingachite bwino ndikukuuzani momwe mungapangire zikondamoyo zokoma, pogwiritsira ntchito monga mtanda wa kefir, madzi kapena mkaka. Aliyense wa iwo ndi wabwino mwa njira yake ndipo amapeza zotsatira zomaliza.

Chinsinsi chophweka cha zikondamoyo pa yogurt

Zosakaniza:

• Ufa wa tirigu - 330-390 g;
• kefir - 520ml;
• madzi 240 ml;
• shuga granulated - 65 g;
• nkhuku zazikulu nkhuku - ma PC 2;
• Soda Zakudya - 5 G;
• mchere wamba - 5 g;
• masamba mafuta popanda kukoma - 75 ml.

Kukonzekera

Kukonzekera mtanda kwa zikondamoyo pa yogurt kumayamba ndi kukwapula mazira. Kuti muchite izi, zisakanizeni mu mbale ndi shuga ndi mchere ndikusakaniza ndi chosakaniza mpaka phokoso.

Kenaka, tsitsani kefir kuti musakanike, fupulitsani ufawo ndipo mukwaniritse kuchuluka kwa homogeneity ya misa popanda kusakanikirana. Tenthetsani madzi kuti wiritsani, ponyani soda mumtsinje ndikutsanulira madzi osakaniza mu mtanda, mosalekeza komanso molimbika.

Pambuyo pa mphindi zisanu, onjezerani mafuta odzola ku ufa, kuwupangitsa bwino ndikupangira zikondamoyo. Timatentha pang'ono poto, mafuta pang'ono, kutsanulira mtanda wa ladle ndipo mwamsanga mumangiriza chidebecho kuchigawa pansi. Pambuyo pa mankhwalawa atachoka ku mbali ziwiri, timayifalitsa pa mbale ndipo timayamba kukonzekera.

Chophweka chophweka cha zikondamoyo zochepa pamadzi ndi mabowo

Zosakaniza:

• ufa wa tirigu - 355 g;
• madzi - 495 ml;
• shuga granulated - 45 g;
• nkhuku zazikulu nkhuku - ma PC 3;
• Soda Zakudya - 5 G;
• mchere wamba - 5 g;
• masamba mafuta popanda kukoma - 75 ml.

Kukonzekera

Kukonzekera zikondamoyo pamadzi, kutsanulira kapu ya madzi yotentha kwa chithupsa ndi shuga ndi mchere, pamene mukupitiriza kugwira ntchito ndi wosakaniza. Pambuyo pake, timayesa ufa wonsewo ndikusakaniza ndi chosakaniza chomwecho mpaka mawonekedwe a yunifolomu atengedwa. Kenaka, ponyani soda m'madzi otsalawo, mukonzekere izi musanayese ndi chithupsa ndikujambulira soda mu mtanda. Timatsanulira mafuta a zamasamba, kenaka timaphonya misa ndi chosakaniza ndipo timapereka mtanda kuti tiime kwa maminiti makumi awiri. Pambuyo pake, ife timaphika zikondamoyo mwachizolowezi chowotcha frying poto, titayimitsa patsogolo pa choyamba ndi mafuta a masamba.

Chinsinsi chophweka cha zikondamoyo za mkaka

Zosakaniza:

Kwa zikondamoyo:

• ufa wa tirigu - 355 g;
• mkaka - 495 ml;
• shuga granulated - 45 g;
• nkhuku zazikulu nkhuku - ma PC 3;
• Soda Zakudya - 5 G;
• mchere wamba - 5 g;
• masamba a masamba opanda fungo - 45 ml.

Kukonzekera

Timayamba kukonzekera mtanda pa mkaka, kugawidwa mu magawo awiri ofanana, ndipo umodzi wa iwo umasakanizidwa ndi shuga, mchere wambiri komanso pang'ono whisk kapena wothira. Tsopano ife tikufota mu gawo limodzi lomwe la ufa ndi timapanga chikhalidwe chofanana cha mayesero. Panthawi iyi idzakhala lalikulu kwambiri. Tsopano ife timatsanulira gawo lachiwiri la mkaka ndi kusonkhanitsa misa mosamala kachiwiri. Zimangokhala kusakaniza mtanda womwewo ndi masamba pang'ono oyeretsedwa mafuta ndipo mukhoza kuyamba kuphika zikondamoyo. Poto yophika ndi yowonjezereka komanso yothira mafuta ndi masamba kapena kudzoza mafuta.

Zikondamoyo, zophikidwa molingana ndi iliyonse ya maphikidwe, ndizokongoletsera zokongoletsera mankhwala ndi kudzazidwa kapena kungogwiritsa ntchito zokoma ndi zonona zonona, uchi, kupanikizana, mkaka wosakaniza kapena zina zowonjezera kukoma kwa kukoma kwanu.