Tomato wouma ndi dzuwa mu uvuni m'nyengo yozizira

Tomato, zouma mu uvuni m'nyengo yozizira - njira yosavuta ya billet wokoma. Zidzakhala zenizeni zenizeni m'nyengo yozizira monga chophika chophika mikate yokoma, pasitala onunkhira ndi pizza. Chakudyacho chimasungidwa m'firiji kwa nthawi yayitali! Lamulo lalikulu ndikutenga tomato kunja kwa mtsuko ndi supuni yoyera ndipo musaiwale kuti mubwezeretse kuzizira, kumangiriza chivindikirocho mwamphamvu. Kotero, lero ife tikuuzani momwe mungaphike tomato zouma dzuwa mu uvuni.

Chinsinsi cha tomato zouma mu uvuni m'nyengo yozizira

Zosakaniza:

• tomato kucha - 3 makilogalamu;
• mchere wochepa - uzitsine 3;
• tsabola wakuda wakuda - uzitsine 2;
• mafuta a masamba osanunkhira - 150 ml;
• mafuta a azitona - 150 ml;
• Basil wouma kapena oregano - kulawa;
• adyo - 2 cloves;
• granulated shuga - 1 tbsp. supuni.

Kukonzekera

Timatsuka bwino tomato ndikuwalola kuti ziume bwino, kuziyika pa thaulo. Kenaka, phwetekere iliyonse inadulidwa mu magawo anayi ndikuchotsa mosamala mbewu, ndikugwira mnofu wonse wa madzi. Zigawo zomaliza zimayikidwa moyenera pamwamba pa tebulo ndi kudula pamwamba, podsalivaem ndi tsabola kuti alawe. Siyani ndiwo zamasamba kwa mphindi imodzi, kuti asiye madzi pang'ono, kenaka ayang'ane pansi ndikuzisiya pamalo ano kwa mphindi zitatu. Timayatsa ng'anjo, kutentha mpaka kutentha madigiri 50 ndi kufalitsa tomato kudula poto woyera. Timatumiza ku uvuni kwa mphindi ziwiri, ndiyeno nkuchitembenuzira kachiwiri. Timatseka ng'anjo ndikuisiya kuti ikhale yofooka pa kutentha kwa madigiri 50 kwa maola pafupifupi atatu. Padakali pano, timasakaniza piyano mofanana ndi masamba ndi maolivi. Timatenthetsa mtsuko, kukhetsa ndi kuwuika mu kuyeretsa adyo. Kenaka tenga nyemba za tomato, pogwiritsa ntchito silicone scapula. Msuli uliwonse umadzazidwa ndi mafuta osakaniza ndipo amawaza kulawa ndi basil kapena zouma oregano. Pamwamba ndi tsinde la shuga wabwino ndikusiya mtsuko mu mawonekedwe a usiku wonse, osatseka. M'mawa timayendetsa ndi chivindikiro ndi kutumiza tomato zouma ku firiji kwa nthawi yaitali yosungirako. Pakatha masabata angapo, tomato zouma zidzakhala zokonzeka, ndipo mukhoza kuzigwiritsa ntchito kuti mupange ma sauvu onunkhira.

Youma tomato mu uvuni

Zosakaniza:

• tomato wokoma - 1.5 makilogalamu;
• adyo - 3 cloves;
• chisakanizo cha tsabola - kulawa;
• mchere wa nyanja - kulawa;
• zitsamba zonunkhira - kulawa;
• mafuta a maolivi - kulawa;
• zouma rosemary - pinch.

Kukonzekera

Kukonza phwetekere zouma panyumba mu uvuni, tomato wa chitumbuwa amatsukidwa, zouma ndi kudula pakati. Samala mosamala kuchotsa zitsamba ndikuchotsa mbewu zonse. Phimbani poto ndi pepala lolemba ndi kufalitsa tomato. Awazaza ndi mchere wambiri ndi kukoma kwa tsabola. Kenaka mu magawo onse a phwetekere timadula dontho la maolivi ndikuwatumizira ku uvuni wa preheated kufika madigiri 70. Pamene akuchoka pakhomo ajar ndi Timataya tomato kwa maola pafupifupi 8. Kumbukirani kuti akaphika, tomato zouma zidzachepa kwambiri, koma zimakhala zosavuta komanso zowuma. Pambuyo pake, tenga tomato wotsirizidwa kuchokera mu uvuni ndikuzizira kwathunthu. Pansi pa okonzeka tikhoza kuthira mafuta pang'ono a maolivi ndikuyala nthambi zingapo za rosemary youma. Kenaka ponyani peeled ndi sliced ​​thin mbale ya adyo ndikudzaza mtsuko ndi theka-zouma tomato. Pambuyo pake, tsitsani mafuta ambiri, ponyani zonunkhira ndikuyika tomato otsala pamwamba. Sindikizani botolo mwamphamvu ndi chivindikiro ndikuyika mufiriji yosungirako.