Ng'ombe mu kirimu wowawasa

Ng'ombe yamchere yokoma ndi yophika kapena yophikidwa ndi kirimu wowawasa. Kislinka ndi kukoma kwabwino kwa mkaka umenewu umatembenukira kuzinthu zowawa za nyama iyi kukhala yofewa, yowutsa mudyo komanso yosangalatsa kwambiri yophika. Zambiri zojambulidwa bwinozi zimaperekedwa m'maphikidwe apansi.

Ng'ombe stroganoff ndi kirimu wowawasa mu multivariate

Zosakaniza:

• ng'ombe yamphongo - 760 g;
• anyezi - 90 g;
• kirimu wowawasa - 260 g;
• ufa - 40 g;
• mafuta oyeretsedwa - 30 ml;
• zakudya ;
• mankhwala osakaniza a zitsamba za Provencal;
• mchere;
• nthaka kusakaniza tsabola.

Kukonzekera

Chinthu chosatsutsika cha mbale iyi ndi chakuti nyama, chifukwa cha teknoloji yophika, imakhala yofewa komanso yosavuta, ndipo kirimu wowawasa imapereka ndondomeko yapadera.

Choncho, nyongolotsi yophika njuchi imatsukidwa, kudula mu magawo a usinkhu wofiira ndi kuwamenya ndi nyundo ya khitchini, yophimba ndi filimu. Tsopano dulani zidutswa zong'ambika mu oblong zokwera mpaka mamita imodzi m'kati mwake.

Timatsanulira mafuta oyeretsedwa muzitsulo zamitundu yambiri, kusintha mawonekedwe a ntchitoyo "Frying" kapena "Kuphika" ndikuyika zowonjezera zowonongeka ndi mphete zakudulidwa. Timupatsa chipulumutso, kenako timayambitsa nyama yokonzedwa "udzu" ndipo timathamanga pamodzi ndi anyezi mpaka madzi ambiri atuluka.

Kenako timasintha mawonekedwe a chipangizo ku pulogalamu ya "Kutseka" ndikusunga zomwe zili mu multivark zomwe zili pansi pa chivindikiro kwa mphindi makumi anayi. Pambuyo pake, nyengo ya mbale ndi mchere, nutmeg ndi zokometsera Provencal zitsamba, yikani ufa, mwachangu mpaka mutsekemera ndipo perekani kirimu wowawasa. Onetsetsani bwino, muteteze mu ulamuliro womwewo mpaka mutakwanika, ndiyeno tikumenya nyama yophimba nyama ndi tsabola ya tsabola ndi kusiya maminiti khumi mu "Kutentha" mawonekedwe.

Ng'ombe ndi mandimu mu kirimu wowawasa mu uvuni

Zosakaniza:

• Nkhumba ya ng'ombe - 950 g;
• anyezi - 185 g;
• maluwa atsopano - 280 g;
• kirimu wowawasa - 275 ml;
• ufa wa tirigu - 45 g;
• masamba;
• zonunkhira ndi zonunkhira;
• nthaka yosakaniza tsabola - 1 uzitsine;
• mchere.

Kukonzekera

Ng'ombe ndi bowa mu kirimu wowawasa pazakudya izi ndi zosangalatsa kwambiri, ndipo sizitenga nthawi yochuluka. Poyambira, yambani, zouma ndi kupukutira mu magawo ang'onoang'ono a nyama mwachangu mpaka mutsiu wobiriwira mu frying poto ndi mafuta okonzedwa bwino. Mu poto wina wophika, tinadulira anyezi a golidi m'mizere, ndikuwonjezera bowa zotsuka ndi zouma, zouma, ndi zokazinga maminiti pang'ono pamodzi ndi uta.

Pa gawo lotsatirali, timatenthetsa uvuni ku madigiri 210, kusakaniza nyama ndi anyezi ndi bowa, nyengo ndi mchere, nthaka ndi tsabola, zonunkhira ndi zonunkhira ndikuyika mu chophimba chophika mafuta. Mu kirimu wowawasa, kutsanulira mu ufa, kusonkhezera bwino, kuwonjezera madzi pang'ono otentha (ngati kirimu wowawasa wandiweyani), mubweretse kulawa ndi mchere ndi zonunkhira ndikutsanulira chifukwa chosakaniza nyama ndi bowa ndi anyezi mu mawonekedwe. Timaphimba chidebecho ndi chivindikiro kapena zojambulazo ndikuchiyika mu uvuni pa msinkhu wowerengeka. Pambuyo pa mphindi makumi asanu, chotsani chivindikiro kapena zojambulazo ndipo mulole mbaleyo ikhale yosakaniza kwa maminiti khumi ndi asanu ndi awiri mphambu makumi awiri.