Zikondamoyo ndi nyama - yabwino maphikidwe a mtanda ndi zosiyanasiyana zosangalatsa fillings

Zikondamoyo ndi nyama ndi zakudya zabwino kwambiri, zomwe siziyenera kuchitika pa maholide pa sabata la Shrovetide, komanso kuwakonzekera chakudya chamadzulo zingakondweretse anthu ambiri odyera kunyumba. Kukonzekera phwando ndi kophweka kwambiri, palibe njira zamakono zomwe zikuchitika, ndipo n'zotheka kusinthasintha kukoma kwa kudzazidwa, kupatsidwa zofuna za aliyense.

Kodi kuphika zikondamoyo ndi nyama?

Pangani zikondamoyo zogwiritsidwa ntchito ndi nyama sizingakhale zovuta, muyenera kusankha pazomwe mungapangire mazikowo, sankhani kudzaza ndi kutembenuza bwino mankhwalawo kuti kudzazidwa kusatulukidwe.

1. Zakudya zabwino zokoma ndi nyama zidzapezeka ngati mtanda wapangidwa pang'ono, kotero kukoma kwa mbale kudzakhala kosavuta.
2. Kudyetsa nyama kwa zikondamoyo zamagazi kumakonzedwa kuchokera ku nkhumba, ng'ombe, nkhuku, mochuluka kuchokera ku mtundu wina wa nyama, ndizotheka kuphatikiza mitundu yosiyanasiyana kuti ikhale yololera komanso yoyambirira.
3. Akatswiri odziwa zamakono amalimbikitsa kuwonjezera pang'ono adyo kuti azipangitsa kuti kukoma kusangalatse.
4. Ngati nyama imagwiritsidwa ntchito yowiritsa, ndi bwino kuipotoza mu chopukusira nyama ndikukhalira mwachangu mu poto ndi kuwonjezera mafuta pang'ono.
5. Kugwiritsa ntchito masamba osiyana kumapanga zikondamoyo ndi nyama zowonjezereka: anyezi, kaloti, tsabola wokoma ndiwo njira yowonjezera yowonjezera.

Khola la zikondamoyo ndi nyama

Chotsatira chotsatira cha zikondamoyo ndi nyama mkaka - chilengedwe chonse, mungathe kunena. Ndikofunika kukumbukira pamene mukukonza zikondamoyo - sayenera kukhala ndi mabowo, ndipo kusankha mkaka ndi mazira ambiri ndi abwino. Musanagwiritse ntchito, mtandawo uyenera kuima kwa mphindi 30, kuti mchere ukhale wofalikira ndipo mtanda udzakhala wowala.

Zosakaniza:

• mazira - zidutswa 4;
• mkaka - 1 l;
• ufa - zinthu ziwiri;
• mchere, soda - kwa ½ tsp;
• shuga - 2 tbsp. l;;
• mafuta a masamba - 100 ml;
• nyama ya minced - 600 g.

Kukonzekera

1. Muzigwira mazira ndi shuga, mchere, koloko, batala, kutsanulira theka la mkaka.
2. Tulutsani ufa, ndikuwombera mtanda wandiweyani.
3. Sakanizani ndi otsala mkaka, zomwe zikuwatsogolera kufunika kwa madzi osagwirizana. Siyani kwa mphindi 30.
4. Sungani zikondamoyo pamoto wotentha kwambiri kumbali zonse ziwiri.
5. Lembani ndi nyama yosungunuka, yanizani.

Zikondamoyo ndi nkhuku nyama

Kudzaza nkhumba za nkhuku mincemeat - kukwera mtengo kwa kudzaza, kugwiritsanso ntchito mavitamini osakaniza kuchokera pachifuwa ndi ntchafu, kotero chowotcha chidzatuluka mwadzidzidzi komanso ali ndi thanzi. Kuchokera ku zonunkhira ndi bwino kupatsa tsabola wakuda, thyme ndi adyo, zotsalirazo ziyenera kupotozedwa ndi nyama yosungunuka kudzera mu chopukusira nyama. Kuti nyama imve bwino pakadzazidwa, imayenera kukhala pansi pogwiritsa ntchito chimbudzi chachikulu.

Zosakaniza:

• zikondamoyo - zidutswa 20;
• nkhuku yamphongo kuchokera pachifuwa ndi ntchafu - 600 g;
• adyo - mano awiri;
• anyezi - chidutswa 1;
• mchere, tsabola, thyme;
• mafuta oyaka.

Kukonzekera

1. Chidutswacho chimayendetsedwa ndi chopukusira nyama pamodzi ndi adyo.
2. Mu frying poto, kuwaza finely akanadulidwa anyezi, ndi kuwonjezera nyama minced.
3. Mwachangu mpaka mutatha, nyengo ndi mchere ndi nyengo ndi zonunkhira.
4. Valani chikondamoyo supuni ya zojambula, pindani mbali ndi kupiringa ndi mpukutu.

Zikondamoyo ndi ng'ombe yamphongo

Mincemeat wa ng'ombe za zikondamoyo zimakonzekera pang'ono, koma zimatuluka kunja kununkhira kwambiri. Choyenera kuwonjezera pa kudzazidwa kudzakhala adyo, tsabola wokoma ndi paprika, ngati mukufuna, mukhoza kuwonjezera pang'ono zokometsera, ndikuwonjezera nkhuku ku poto. Zikondamoyo ndi bwino kupanga lokoma, kotero kuti kukoma kwa chakudya kumatuluka bwino.

Zosakaniza:

• Nkhumba za ng'ombe - 500 g;
• mafuta a mafuta - 100 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tsabola wokoma - chidutswa chimodzi;
• adyo - mano awiri;
• mchere, tsabola wakuda;
• mapulo - 1 tsp;
• flakes ya ½ tsp;
• mafuta okazinga;
• zikondamoyo zoonda - 10-15 ma PC.

Kukonzekera

1. Nyama ndi nyama yankhumba, adyo, karoti ndi tsabola kuti azidutsa kupyolera pang'onopang'ono kakang'ono ka nyama yopukusira nyama.
2. Frying thecateat ndi pang'ono mafuta, onjezani anyezi akanadulidwa, mwachangu mpaka kuphika. Mchere ndi nyengo ndi zonunkhira.
3. Phalapake, ikani supuni yowonongeka, ikani mu "envelopu", iikani bulauni mu mphika wofiira mpaka iyo ikheta.

Zikondamoyo ndi nyama ndi mpunga

Zikondamoyo zokhala ndi minced nyama ndi mpunga zimaphika, ngati mukufunikira kupanga zakudya zopanda zakudya zambiri, ndipo kudzaza sikungakhale kokwanira, kumangirira ndi njira yosasinthika yomwe imakhudza kwambiri kukoma kwa mbale ndikuthandizira kusiyanitsa mafuta owonjezera. Mchele ndi wozungulira ndipo amaphika mpaka wokonzeka. Nyama ikhoza kutengedwa nkhumba, nthawi zambiri ng'ombe, ndipo mbalame sizimayenera.

Zosakaniza:

• mpunga - ½ chinthu;
• nkhumba - 400 g;
• anyezi ndi kaloti - 1 PC;
• adyo - mano atatu;
• mchere, tsabola, hops-suneli;
• mafuta okazinga;
• zikondamoyo - 10-15 ma PC.

Kukonzekera

1. Nyama ili ndi kaloti, yokazinga ndi batala, mchere ndi nyengo.
2. Msuzi kuphika mpaka wokonzeka, kuikidwa mu mince, kusakaniza.
3. Valani zikondamoyo pa supuni yodzaza, pukutani mpukutuwo.
4. Ngati mukufuna, zikondamoyo ndi nyama mwachangu mu poto ndi mafuta pang'ono.

Zikondamoyo ndi nyama ndi bowa

Zakudya zokoma kwambiri zikondamoyo zokhala ndi minced nyama ndi bowa zakonzedwa molingana ndi njira yomwe ili pansipa, zimakhala zonunkhira mosavuta. Ikani maluwa atsopano, bowa wa oyster kapena bowa la nkhalango. Nyama yopanda phindu ndi bwino kuti musadye ndi zipangizo zopangidwira, ndi kuwaza ndi mpeni. Kudzaza sikusokoneza panthawi ya chakudya, kuwonjezera kirimu wowawasa kwambiri.

Zosakaniza:

• bowa - 600 g;
• nkhuku fillet - 400 g;
• anyezi - chidutswa 1;
• mchere, tsabola wakuda;
• kirimu wowawasa - 2 tbsp. l;;
• mafuta okazinga;
• Nthenga za zobiriwira anyezi - 10-15 ma PC.;
• zikondamoyo - 10-15 ma PC.

Kukonzekera

1. Dulani bowa osati bwino kwambiri, mwachangu mu poto musanatulukire madzi.
2. Tulutsani chopped finely nyama, perekani mpaka kuunika, kuwonjezera anyezi akanadulidwa.
3. Mwachangu mpaka okonzeka, mchere ndi tsabola. Kuzizira ku dziko lofunda.
4. Tulutsani kirimu wowawasa, sakanizani.
5. Pakatikatikatikati mwa chipinda cha pancake, yikani mapepala, musonkhanitse m'mphepete mwake, mupange "thumba", tayikizani mapeyala ndi bowa ndi nyama ndi nthenga anyezi.

Zikondamoyo ndi nyama ndi mazira

Zikondamoyo ndi nyama ndi mazira ndi zakudya zopatsa thanzi, zomwe mungathe kuphika ndi kusamalira nyumba yanu ndi chakudya chokoma osati sabata la Shrovetide. Kuonetsetsa kuti kudzazidwa sikukuwoneka mwatsopano, kuwonjezera kwa bowa wofiira kumasintha kwambiri mkhalidwewo. Mmalo mwa bowa, mungagwiritse ntchito mchere wamchere kapena azitona, osadule kwambiri.

Zosakaniza:

• nkhumba + ng'ombe - 600 g;
• mazira yophika - ma PC 4;
• anyezi - chidutswa 1;
• bowa wothira - 150 g;
• mafuta;
• mchere ndi tsabola;
• zikondamoyo - ma PC 15.

Kukonzekera

1. Pezani mitundu yonse ya nyama, mwachangu mu poto.
2. Lembani anyezi odulidwa bwino, sungani mpaka mutakonzeka, mchere ndi tsabola.
3. Dulani bowa ndi mazira, gwiritsani ku nyama.
4. Pa phula lofalikira pa supuni yodzazidwa, yikani "envelopu", yowunikira zikondamoyo ndi mazira ndi nyama mu poto yophika mpaka msuzi.

Zikondamoyo ndi nyama yophika

Kudzaza nkhuku za nyama yophika kumakonzedwa mwachidule: kuchokera ku ng'ombe, nkhumba kapena nkhuku. Nyama ikhoza kusungunuka, kudulidwa mu cubes kapena kugawidwa ndi manja pa utsi, njira yotsiriza ndi yabwino. Ngati mukufuna, mince ikhoza kukhazikika mu poto ndi kuwonjezera masamba, adyo ndi zonunkhira,

Zosakaniza:

• wophika wophika - 200 g;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• tsabola wokoma - chidutswa chimodzi;
• mchere, tsabola pansi, paprika zouma;
• batala - 50 g;
• chomera;
• zikondamoyo - ma PC 15.

Kukonzekera

1. Zophika nyama yophika pamtunda wochepa.
2. Eyani anyezi, wonjezerani ng'ombe, wotsatiridwa ndi tizilombo toyamwa bwino.
3. Onjezerani batala, mchere ndi nyengo.
4. Ikani zoyika pa zikondamoyo, pindani ndi mipukutu, bulauni pa kutentha kozizira kuchokera kumbali zonse.

Zikondamoyo ndi nyama yamchere

Zakudya zokometsera zokometsetsa zokhala ndi nyama, zomwe zimapezeka pansipa, zakonzedwa mofulumira ndipo zimatumizidwa mwamsanga, ngakhale zotentha. Palibe chifukwa chokonzekera magawo ambiri, pambuyo pozizira, mankhwalawo amatha kutaya. Pang'ono ndi pang'ono, mtandawo umapangidwa bwino pa kefir kapena yisiti, ndipo nyama idzayenerera iliyonse, yopotozedwa kudzera mu chopukusira nyama ndi yokazinga mpaka wokonzeka.

Zosakaniza:

• mazira - zidutswa zitatu;
• kirimu wowawasa - 1 tbsp. l;;
• mkaka - 500ml;
• mafuta a masamba - 50 ml;
• shuga - 1 tbsp. l;;
• ufa - zinthu ziwiri;
• yisiti - 5 g;
• chifukwa - 500 g;
• anyezi - chidutswa 1;
• mchere, zonunkhira.

Kukonzekera

1. Mu mkaka wofunda ndi shuga kuchepetsa yisiti.
2. Kumenya mazira ndi mafuta, kirimu wowawasa, kusakaniza mkaka.
3. Onjezerani ufawo, muthamangitse mpaka mitsempha isungunuke, kuchoka kutentha kwa mphindi 30.
4. Mu frying poto, sungani anyezi, tinyani mince, mwachangu mpaka okonzeka, mchere ndi nyengo.
5. Mu poto yotentha, tsanulirani gawo la mtanda, perekani 2 zikho za kudzazidwa, kutsanulira pa mtanda.
6. Tembenuzani chikondamoyocho, chitani bulauni kumbali yachiwiri, chotsani ku frying poto, mwamsanga mutumikire ndi kirimu wowawasa.

Zikondamoyo ndi nyama mu uvuni

Zakudya zopangira mkate ndi nyama ndi tchizi ndi njira yothetsera chakudya chamadzulo komanso chosazolowereka. Zikondamoyo zimakonzedwa molingana ndi njira iliyonse yopambana, yodzazidwa ndi stuffing ndi yopukutidwa ndi mipukutu. Kwa juiciness ndipo, pofuna kupewa kuyanika kwambiri kwa chipolopolo, zikondamoyo zimayikidwa kirimu wowawasa, kenako zimadzazidwa ndi tchizi shavings.

Zosakaniza:

• zikondamoyo - zidutswa 20;
• nkhumba ya nkhumba - 500 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mchere, zonunkhira;
• chomera;
• kirimu wowawasa - 3 tbsp. l;;
• msuzi kapena mkaka - 3 tbsp. l;;
• tchizi - 100 g.

Kukonzekera

1. Sakanizani anyezi, onjetsani kaloti wambiri, nyama yamchere, mwachangu mpaka mutakonzeka, nyengo ndi mchere komanso nyengo ndi zonunkhira.
2. Ikani kukhuta kwa zikondamoyo, pukutani ma rolls.
3. Sakanizani kirimu wowawasa ndi mkaka, gwiritsani ntchito supuni imodzi ya msuzi pansi pa nkhungu, ikani zikondamoyo.
4. Thirani msuzi wotsalira, kuwaza ndi tchizi.
5. Kuphika kwa mphindi 30 pa 180.