Pali njira zingapo zokonzekera mtanda wa pizza, gawo lalikulu lomwe limaphatikizapo kugwiritsa ntchito yisiti wouma kapena wothira pamadzi. Tikukuuzani lero momwe mungapangire maziko a pizza popanda kutenga mbali. Zamagulu pa mayesowa ndi zosakhwima ndi zowopsya ndipo zimafuna nthawi yochuluka yokonzekera ndi kuphika.
Mkate wa pizza wopanda yisiti - njira yosavuta ya madzi
Zosakaniza:
- ufa unasulidwa - 325 g;
- madzi 125 ml;
- mazira a nkhuku yabwino - zidutswa ziwiri;
- mchere waukulu - 5-7 g;
- mpendadzuwa kapena mafuta popanda kukoma - 40 ml.
Kukonzekera
Kuphika pizza mtanda wopanda madzi pamadzi ndi kophweka kwambiri. Sieve mu mbale kupyolera mu ufa wosalala ndikuphatikiza ndi mchere. Mu mbale yina, whisk dzira laling'ono, onjezerani madzi ndi mafuta ndikutsanulira madzi osakaniza mu ufa. Timapangidwanso pogwiritsa ntchito supuni, kenako timayika tebulo phulusa lopukuta, mafuta amodzi ndi mafuta odzozedwa ndikugwedeza mtanda kuti mupeze mawonekedwe osakanikirana komanso osalimba. Tsopano ife timaphimba ufa wodulidwa ndi minofu yodulidwa ndikuchoka maminiti makumi awiri ndi asanu pamalo omwe ali patebulo. Pakapita kanthawi mungathe kupanga pizza ndi kukonda kwanu komwe mumakonda .
Kodi mungapange bwanji pizza mtanda wa pizza popanda mazira ndi yisiti pa mkaka?
Zosakaniza:
- ufa wa tirigu - 325 g;
- mkaka - 165ml;
- kuphika ufa - 15 g;
- mafuta, azitona kapena mpendadzuwa woyengedwa - 80ml;
- mchere - 5-7 g;
- Basil wouma ndi tsabola wakuda mwatsopano - ndi uzitsine.
Kukonzekera
Njira iyi yopangira pizza wopanda mafuta imakhala ndi mazira, koma tionjezeranso pang'ono tsabola ndi tsabola wakuda kuti ikhale piquancy. Pizza pazifukwazi ndi kawiri kokoma komanso kosangalatsa.
Kwezani mu mbale yayikulu ya ufa wa tirigu, mchere ndi ufa wophika, powonjezerapo chitsulo cha basil ndi zouma zouma. Tsopano tikutsanulira mkaka wofewa ndi mafuta a azitona kapena mafuta a mpendadzuwa m'zitsulo zouma ndipo mugwiritse manja mwakachetechete ndi manja anu mpaka mutayika. Pambuyo pa ufa ukafika patali pansi pa thaulo pazifukwa za chipinda, ugulire, utenge malo amodzi ndi mphanda ndikupangira pizza.
Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga
Zosakaniza:
- ufa wa tirigu - 235 g;
- mayonesi - 115 g;
- Mazira osankhidwa - ma PC 2;
- soda - 5 g;
- mchere - uzitsulo 2.
Kukonzekera
Kuchokera ku yesastless test on mayonesi, mumapeza pizza woonda ndi crispy, wokongola kutumphuka. Kuti tichite zimenezi, timayesetsa kuti mazirawo agwirizane ndi whisk, kenaka yikani mayonesi, mchere ndi soda, sungani ufa ndi kuwerama. Maonekedwe ake amakhala osasunthika, kotero pamene tinkatuluka timafumbi pamwamba pa tebulo ndi pini yopaka ndi ufa. Musaiwale kumupatsa mphindi makumi awiri kuti agone patebulo asanayambe kupanga zinthuzo.
Mtanda wa pizza wopanda yisiti pa yogurt
Zosakaniza:
- ufa wa tirigu - 365 g;
- kefir - 120ml;
- dzira labwino-chidutswa chimodzi;
- mpendadzuwa woyengedwa kapena mafuta - 25 ml;
- soda - 10 g;
- mchere - 5 g.
Kukonzekera
Pakukonzekera mtanda, timayika soda ku yogurt, kusakaniza ndi kuima kwa mphindi khumi. Pambuyo pake, phatikizani kufanana kwa mazira, kuwonjezera pa chifukwa misa kwa kefir, kutsanulira mu yemweyo woyengedwa mpendadzuwa kapena maolivi, kuponyera nsuzi ya mchere ndi kupeta ufa. Timapitsa mtanda wothira mafuta, ndikuwotcha mafuta olima. Pambuyo pafupi maminiti khumi ndi asanu kapena makumi awiri, pamene mtanda umakhala pang'ono patebulo pansi pa thaulo, tikhoza kupanga pizza ndikutumiza ku uvuni kuti tiphike.