Cookies ndi osiyana ndi chiwindi, ndipo aliyense amadziwa za izo, ngakhale woyamba. Chomaliza chotengeracho chimapangitsa kuti chiwerengerocho chikhale chogwirizana komanso chikhale chosasinthasintha, komanso nthawi ndi kutentha kwa kuphika. Tidzakambirana nanu maphikidwe osiyanasiyana omwe ali osiyana, ndipo mumasankha nokha yoyenera.
Shortcake - Chinsinsi cha makeke
Zosakaniza:
- ufa - 380 g;
- shuga wofiira - 100 g;
- vanila shuga 8 g;
- mafuta - 200 g;
- mazira a mazira - 2 ma PC.
Kukonzekera
Sakanizani ufa wofiira ndi ufa wa shuga ndi shuga wa vanila mu mbale. Onjezerani mazira a mazira ndi kuchepetsa batala ku zowonjezera zouma. Timagaya zonse kuti tifanana ndikupanga ufawo kukhala wofanana. Timakumba mtanda ndi filimu ya chakudya ndikuisiya mufiriji kwa ola limodzi.
Kutentha uvuni ku 180 ° C, yekani mtanda mpaka kufika pa 2 mm, kudula ndi kuphika kwa mphindi 10.
Dothi la pastry mu kirimu wowawasa
Zosakaniza:
- kirimu wowawasa - chinthu chimodzi;
- shuga - 1 chinthu;
- mazira - zidutswa zitatu;
- soda - supuni 1;
- ufa - zinthu zitatu;
- madzi a mandimu - 1 tbsp. supuni;
- Butter - 200 g.
Kukonzekera
Timayesa ufa ndi kuwupera mu batala lozizira. Mazira amamenyedwa ndi shuga, oyera, kuwonjezera kirimu wowawasa ndi whisk kachiwiri mpaka kulala. Onjezerani ufa wosakaniza wa ufa ndi wosweka ndi mandimu kapena vinyo wosasa. Sakanizani mtanda wosalala ndi kuphika ma cookies mu nkhungu pa moto wochepa.
Kokota mtanda wa bisakiti
Zosakaniza:
- ufa - zinthu 2 1/2;
- ufa wophika - supuni 1;
- mchere - supuni 1;
- mafuta - 220 g;
- shuga - zinthu ziwiri;
- mazira - zidutswa ziwiri;
- kanyumba kanyumba - 500 g;
- madzi a mandimu - 3 tbsp. makuni;
- peel 1 mandimu.
Kukonzekera
Sakanizani ufa wosafotedwa ndi kuphika ufa ndi mchere. Chosiyana, bhatani batala wofewa ndi shuga woyera, pafupifupi maminiti 3, ndiye ayambeni pang'onopang'ono kuyendetsa mu dzira limodzi panthawi, mpaka mutenge kusakaniza ndi kuwonjezera tchizi. Lembani mtandawo ndi madzi a mandimu komanso zest kwa kukoma. Ma cookies ochokera ku katemera wophika amaphika kwa 15-20 mphindi 180 ° C.
Dothi la mowa wa biskoti
Zosakaniza:
- batala - 1 chinthu;
- Mowa (chokoleti chosekerera) - 1/2 tebulo;
- shuga wofiira - 1 1/4;
- khofi (ufa) - 1/2 tsp;
- soda - supuni 1;
- mchere - supuni 1;
- ufa - 2 1/4 wa st.;
- Chokoleti - 1 1/2 tbsp.
Kukonzekera
Mowa umathiridwa mu phula ndipo umayikidwa pa moto wopepuka kwambiri. Pambuyo pa 30-50 mphindi yotentha, zomwe zili mu saucepan ziyenera kukhala za supuni 2.
Sakanizani soda ndi soda ufa ndi mchere. Mafuta amatsuka ndi shuga ndi khofi mu mbale imodzi mpaka mlengalenga. Timayendetsa mazira ku mafuta osakaniza, ndipo mazirawo atasakanikirana, ayambe kutsanulira ufawo pang'onopang'ono. Onjezerani chikole chokoleti (ngati mukufuna).
Dyani ma biskiiti pa 180 ° C kwa mphindi 6-8.
Kodi mungapange bwanji chokoleti cha chokoleti pa biscuit?
Zosakaniza:
- mafuta - 55 g;
- mkaka wa chokoleti - 300ml;
- mazira - zidutswa ziwiri;
- shuga wofiira - 75 g;
- vanilla kuchotsa - 2 tsp.
- ufa - 90 g;
- chokoleti chakuda - 75 g;
- chokoleti choyera - 100 g;
- mtedza - 75 g.
Kukonzekera
Dulani batala ndi chokoleti yakuda mumsamba wosamba ndi kusungunuka mozungulira. Lolani kusakaniza kuzizira pansi kwa mphindi 10. Padakali pano, ikani mazirawo ndi shuga mpaka yosalala, onjezerani chokoleti chofewa, vanila ndi ufa wosakaniza kwa dzira losakaniza. Onetsetsani mtanda ndi mtedza wodula ndi chokoleti. Choko kuchokera ku mtanda wotere umaphikidwa pa zikopa zophikidwa ndi pepala lophika kwa mphindi khumi mu uvuni wokonzedweratu mpaka 180 ° C.
Kusakaniza mtanda kwa zakudya zotere kungakhale zowonjezera zosiyanasiyana: zipatso zouma, chokoleti ndi maswiti osiyanasiyana, zonunkhira zonunkhira. Chilakolako chabwino!