Sikuti bakha limakhala lokoma pokhapokha ngati ali ndi mapulogalamu, komanso amasiyana ndi mimba yake yamphongo ndi nkhuku, yomwe nyama yake ndi yabwino kwambiri, ndipo mtengo wake ndi wotsika mtengo. Pamodzi ndi maapulo mu kudzaza mukhoza kuphatikizapo, zonunkhira, tirigu, zipatso zina ndi ndiwo zamasamba.
Nkhuku yodzaza ndi mpunga ndi maapulo
Zosakaniza:
- mpunga wakutchi - 170 g;
- champhamvu - 250 g;
- maapulo - zidutswa ziwiri;
- shallots - chidutswa 1;
- kaloti - 1 chidutswa;
- anyezi wobiriwira - gulu limodzi;
- nkhuku - 1,5-2 kg;
- mchere, tsabola - kulawa.
Kukonzekera
Tiyeni tiyambe kukonza ndi kudzazidwa: mpunga wophika molingana ndi malangizo pa phukusi. Mu frying poto, timatenthetsa mafuta masamba ndi mwachangu pa bowa lalikulu bowa, anyezi ndi kaloti. Timawonjezera masamba ndi masamba ku mpunga wophika, komweko timatumizanso maapulo okoma ndi anyezi odulidwa.
Kuro anatsuka ndi zouma. Lembani zitsulo ndi kukonzekera mpunga ndikupaka mtembo ndi mafuta, mchere ndi tsabola kuchokera panja. Timamanga miyendo ya mbalame mothandizidwa ndi ulusi wowonjezera ndikuyika nkhuku pamatope ophika.
Timaphika mbalame pa madigiri 160 kuchokera pa 1 ¾ mpaka 2½½ maola. Musaiwale pamene mukuphika kuthirira mbalame ndi allocated madzi ndi mafuta. Mbalameyi imatha kupaka uchi, kapena mazira apulo .
Chotsani mbalame yokonzeka mu uvuni ndikulole kuti ipumule kwa mphindi 10 musanayambe kutumikira.
Ngati mukufuna mpunga buckwheat, ndiye kuphika nkhuku yophikidwa ndi buckwheat ndi maapulo, kutenga maziko omwe ali pamwambapa.
Nkhuku zodzaza ndi maapulo ndi malalanje m'manja
Zosakaniza:
- nkhuku - 1,5-2 kg;
- parsley - 3-5 nthambi;
- thyme - 3-5 nthambi;
- mandimu - chidutswa 1;
- anyezi - 1 pc.;
- batala - 6 tbsp. makuni;
- apulo - chidutswa 1;
- lalanje - chidutswa 1;
- Kudya mkate (mwatsopano) - 1 chinthu;
- dzira - chidutswa chimodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Tiyeni tiyambe ndi kukonzekera kudzala kwa apulo: mu frying poto, sungunulani supuni 2 ya mafuta ndi mwachangu anyezi mpaka zofewa. Nthawi yomweyo anyezi atachepa, onjezerani maapulo kudula mu zidutswa zazikulu, nyenyeswa za mkate, kuyendetsa dzira limodzi ndi kuwonjezera theka la mbale ku zitsamba zonse. Timasakaniza kudzaza ndi kuziyika ndi kudula lalanje.
Nkhuku yodwala ndi mchere ndi tsabola. Pansi pa khungu pa bere, ikani otsala batala, wosakaniza ndi zitsamba zosweka. Timadzaza chingwe cha mbalameyi ndi zokonzekera. Timayika mbalameyi pamphika wophika, ndikuyimika pamanja kuti yophika, kuyamwitsa komanso kuphika maola 1 1/2 -2 masentimita 160. Patatha nthawi, manja amachotsedwa ndipo mbalame imasiyidwa kuti ikhale yofiirira kwa mphindi 20-30 pa madigiri 180, kukumbukira kuthirira madzi nkhuku ndi mafuta osiyana ndi madzi.
Timagwiritsa ntchito mbalame patebulo, maminiti khumi tikakonzekera, kusunga juiciness ya nyama. Musanayambe kutumikira, tizani madziwa ndi madzi a mandimu kuti alawe.
Ndi njira yomweyi, mukhoza kupanga nkhuku yodzaza ndi maapulo mu multivark. Kuchita zimenezi, mwachangu ndi koyamba kokazinga mpaka kumadumphira kumbali zonse, kenako timayika "Kuphika" kwa ora limodzi, titatha kutentha mtembo ndi "Kuphika" maminiti 30.
Chicken Chinsinsi choyika zinthu mkati ndi kabichi ndi maapulo
Zosakaniza:
- nkhuku - 1,5-2 kg;
- sauerkraut - 400 g;
- maapulo - zidutswa ziwiri;
- anyezi - 1 pc.;
- kiranberi - 1 ochepa;
- amadyera - kulawa;
- mchere, tsabola - kulawa;
- batala - 4-5 tbsp. makapu.
Kukonzekera
Nyama ya nkhuku yatsuka ndi youma. Timapukuta mbalame theka la mafuta onse, kuwonjezera mchere ndi tsabola.
Pamene mbalameyo ikuyenda pansi, tidzakwera kudzaza. Mu frying pan, timatentha zotsalira za mafuta ndi mwachangu lalikulu mphete za anyezi pa iwo mpaka poyera. Pamene anyezi amveka bwino, onjezerani kabichi, maapulo okhala ndi maapulo ndi ma cranberries. Lembani zodzaza ndi 1/3 chikho cha madzi ndikuphika pansi pa chivindikiro kwa mphindi 20. Chomera ndi tsabola zodzazidwa, timayika mu nkhuku. Kuphika mbalame pa madigiri 180 mpaka okonzeka, akutumikira ndi masamba.