Chokoleti chopangira nutella, chomwe chimapezeka mobwerezabwereza kunyumba, n'chothandiza kwambiri kusiyana ndi mankhwala omwe amagulidwa m'sitolo, chifukwa alibe zowonjezera kapena zina zoteteza. Choncho, zokomazo zingaperekedwe mopanda mantha kwa ana.
Kodi mungaphike chokoleti chokwanira "Nutella" kunyumba?
Kuti mupange pasta yolumikizidwa bwino, muyenera kugwiritsa ntchito mchere wokhawokha, sizingakhale bwino kuti mutengepo ndi mtedza wina, chifukwa pamapeto pake mutenga kukoma kwake. Nthi amafunika kale yokazinga.
Zosakaniza:
- mkaka 3.2% - 1 l;
- mdzakazi - 3 ochepa;
- shuga 750 g;
- ufa ;
- ufa - 75 g;
- Koka - 115 g;
- Mafuta "Olima" - 175 g;
- mchere - uzitsine.
Kukonzekera
Mu mbale yakuya, tsanukani shuga, ufa ndi kaka, sakanizani chirichonse.
Thirani mkaka mu saucepan ndi kutentha pa moto wochepa mpaka kutentha. Tsopano pagawo ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timapaka tizilombo toyambitsa zitsulo ndi kusakanikirana kuti pasakhale mapangidwe abwino.
Hazelnut amafunika kuchotsedwa pamatumba ndikukhala phulusa. Onjezerani ufa wa shuga, sakanizani. Ikani batala pa mtedza wokoma, gwedezani. Sakanizani chisakanizo cha mkaka ndi kusakaniza mkaka ndikulimbikitseni. Tumizani chidebecho ndi phala pa moto wochepa kuti misa ikhale yochuluka.
Nkhumba yokonzeka ikhoza kutayidwa pang'ono, inasamutsidwa ku chidebe choyenera ndikuyikidwa pa alumali mufiriji. Kwa nthawi yayitali kuti mukhale ozizira, sikofunikira, monga phala lidzaumitsa ndipo lidzakhala lopweteka kwambiri. Ndibwino kusunga nutelle kunyumba kutentha, ngakhale kuti zokomazi ndi zokoma kwambiri moti sizingatheke kukhala patebulo!
Chosakaniza chokoleti chodyera "Nutella" - Chinsinsi
Nkhumba, yomwe yophikidwa motere, imakhala yotsekemera, yotentha kwambiri yofanana ndi yowonongeka - yodzisangalatsa kwenikweni.
Zosakaniza:
- mkaka 3.2% (akhoza kukhala mafuta) - 765 ml;
- shuga - 835 g;
- Koka - 115 g;
- ufa umasulidwa - 75 g;
- mafuta - 85 g;
- mafuta otukuka - 85 g.
Kukonzekera
Choyamba, kuphatikiza ufa wosafa, ufa wa kaka ndi shuga. Muzigawo zing'onozing'ono, onjezerani mkaka kuti musakanikize ndi kusakanikirana, kuti pasapangidwe ziphuphu zokoma.
Thirani phala la sauté ndi pasita phalapo, lolani chisakanizo chithupsa pamsana wochepa kutentha, kuyambitsa nthawi zonse. Pa nthawiyi, onjezerani mafuta, mtedza ndi kusuntha nthawi zonse. Wiritsani mtedza mpaka wandiweyani. Pambuyo pa zokomazo, mwatseka mbale kuchokera kumoto, ozizira pang'onopang'ono.