Kuphatikizidwa kwa kabichi ndi mazira kungawonedwe kuti ndizokaphika kwambiri. Ndipo zophweka, koma ndithudi zokoma mbale, monga omelette ndi kolifulawa sadzasiya amasiyana iliyonse gourmet. Ngati muli ndi multivarker, mothandizidwa ndi makina othandizira a kakhitchini mungakonzekere chakudya cham'mawa ndi omelette mu multivark .
Omelet ndi kolifulawa mu multivariate
Zosakaniza:
- kabichi mtundu - 200 g;
- mkaka - 100ml;
- dzira - zidutswa zisanu;
- batala - 30 g;
- mchere - uzitsine.
Kukonzekera
Kugwira ntchito kwa multivarker kumayendetsedwa bwino ndi mafuta pofuna kupewa kutsekemera kwa omelet.
Kolifulawa amafunikira kukonzekera koyambirira: yang'anani mwatcheru, ngati pali malo amdima, shenani. Dulani zidutswa zing'onozing'ono ndi kutsanulira madzi otentha kwa mphindi zisanu, kenako tsambulani madzi ndikusamutsa kabichi ku multivark. Mu chidebe chojambulidwa, phulani mazira, mchere, kutsanulira mkaka ndipo mwamsanga kusakaniza. Musamenyedwe - thovu sayenera kukhala. Lembani kabichi ndi kusakaniza ndi kutembenuza wathu wothandizira mu "Kuphika" kapena mwa malangizo. Ndipo ngati mukuphika mbale iyi kwa anthu awiri, mudzakhala ndi mafuta obirimitsa ndi kolifulawa, omwe ndi abwino kwa ana chaka ndi chaka.
Inde, sipanakhale multivark m'nyumba iliyonse. Ngati chipangizo chabwino ichi sichipezeka, tikukonzekera omelette ndi kolifulawa mu uvuni - izi ndi zosavuta. Onjezerani zowonjezera zowonjezera.
Omelet ndi sipinachi, kolifulawa ndi tchizi
Zosakaniza:
- mafuta "osauka" - 50 g + 1 tbsp. supuni;
- sipinachi - magawo atatu akuluakulu;
- mkaka - 75ml;
- tchizi "Russian" - 70 g;
- nthenga zowonjezera - 10-12 nthenga;
- kabichi mtundu - 100 g;
- nkhuku ya dzira - zidutswa 5-6;
- mchere - kulawa.
Kukonzekera
Sipinachi ndi zobiriwira anyezi ziyenera kukhala zitatulutsidwa kale. Mdima wanga, tiyeni tizimitsa chinyezi, sitidachidula. 50 g mafuta amawotcha poto, kusungunuka, kuthira mphindi 2 patsiku.
Dulani kabichi muzidutswa tating'ono ting'ono, tiike m'madzi otentha kwa mphindi zingapo, kenaka muuponyenso mu colander. Fomu ya kuphika kapena kuphika pepala ndi mafuta otsala,
Tsopano sakanizani mazira ndi mkaka. Ndi bwino kuchitapo kanthu mwamsanga, koma mosamala, simungayese kupanga minofu yambiri, yofunika kwambiri - musayambe kuigonjetsa ndi kukwapula kwa mpweya, mwinamwake simudzapeza omelet wokongola. Chomera kuti mulawe ndi kudzaza ndiwo zamasamba. Timaphika omelet mu uvuni (mungathe kutentha kale) pa kutentha kwapakati osachepera theka la ora. Pamene omelet ali okonzeka, perekani mbale yathu ndi tchizi ndipo tisiyepo kwa mphindi zingapo mu uvuni, kuti tchizi chikhale chokoma. Monga momwe mukuonera, chophimba cha omelette ndi zonunkhira ndi kolifulawa ndi zophweka.