Bungwe la tchuthi la ana ndi ntchito yovuta kwambiri. Makolo ayenera kudziwa malo okondwerera, ndi mndandanda wa alendo, ndi kavalidwe kwa mnyamata wobadwa. Komanso chimodzi mwa nthawi zazikulu za holide ndi mankhwala. Zimadalira zaka, chilakolako ndi maulendo a ana omwe akuitanidwa, komanso ngati anawo kapena pamodzi ndi makolo awo.
Imodzi mwa njira zopambana-kupambana pa holide ya ana ndi masangweji a canapé. Ndizochepa zazing'ono (zatsopano kapena zouma), zokhala ndi zokoma komanso zokongoletsa. Amagwiritsidwa ntchito pa buffets, ndiko kuti, osatumikira mbale yambiri pa tebulo, ndikuyiyika ndi zakudya zochepa. Canapes amasiyana ndi masangweji, makamaka kukula - ndi ofooka kwambiri, omwe amalemera 50-60 g. Kuonjezerapo, onse akuluakulu komanso ana canapes nthawi zambiri amapangidwa pa skewers kotero kuti safunikira kuwagwira m'manja ndi kuluma chidutswa - mukhoza Nthawi yomweyo tumizani iwo pakamwa. Ndizovuta kwa ana: Pali mwayi wochepa kuti uwonongeke ndi mafuta kapena pâté, omwe ali ndi masangweji.
Maphikidwe a canapé kwa ana
- Chosangalatsa kwambiri pa phwando la kubadwa kwa ana ndi chipatso cha canapé kwa ana. Kuti muchite izi, mungathe kumangirira zipatso zing'onozing'ono pazinyalala, kapena kuzikongoletsera kwambiri, pojambula chidutswa chilichonse ndi nkhungu zokongola monga amphaka, agologolo, agalu, mitengo yamtengo wapatali, ndi zina. Ngati mulibe nkhungu zoterezi, zingatengeke ndi sering'i ya "makumi awiri" ndi mankhwala odulidwa: ingodula mtengo wokwanira wa mitundu yosiyanasiyana ndi sering'i, kenako ikanikeni pa skewers ndi kuwachotsa mosamala. Choncho zidutswa zonse zidzakhala zofanana. Chikhalidwe chofunika chokonzekera canapes kuchokera ku zipatso ndi izi: ayenera kuphikidwa asanatumikire. Ndi zofunika kuwawaza ndi madzi a mandimu, kuti chipatso chikhalebe chatsopano kwa nthawi yaitali. Zipatso zimapangidwa kuchokera ku maapulo, mapeyala olimba ndi apums, kiwi, nthochi, mphesa popanda maenje. Ngati pali ana ang'onoang'ono pa chikondwererochi, ndibwino kufunsa makolo awo kuti anawo asakayikire mtundu kapena zipatso zinazake.
- Kodi mungapange bwanji canapé kwa ana osati chokoma, komanso mbale yosangalatsa? Inde, mothandizidwa ndi kupanga zachilendo. Ndikhulupirire, palibe mwana woteroyo amakana masangweji ngati "mbewa"! Timadya mkate waung'ono ndi maswiti osakanikirana, timakongoletsa ndi magawo a nkhaka (ocelli), radish (makutu), tsabola wokoma saladi (spout), ndi zolembera zofiira (antenna).
- Canapes ngati mawonekedwe a mbalamezi - mwayi wopambana wosangalatsa ana ndi zakudya zokongoletsedwa bwino. Kuti mupange masangwejiwa, mufunika tomato yamtengo wapatali, maolivi, osakaniza mchere kapena ma biskiti, ma tchizi ndi masamba, tsamba la letesi. Pa maziko a canapé, tenga pasiti, yodzala ndi tchizi, kuchokera ku tomato kudulidwa pakati, pangani mapiko a nkhono, kuchokera ku azitona - mutu wake, miyendo ndi mfundo pa mapiko, azikongoletsa ndi zitsamba - ndipo chozizwitsa cha kuphika kwa ana chiri okonzeka!
- Chotupitsa chowunikira pa mapemphero a ana ndi bowa la ntchentche la tomato ndi mazira. Kukongoletsa mbale, mufunika masamba kapena Peking kabichi, komanso kirimu wowawasa, kuti muzipanga nyemba zoyera pa bowa.
- Tchizi - mankhwala okometsera kwambiri awa. Ndikofunika kudula tchizi chowopsa m'magazi, ndi kuwapaka pa skewers, kusinthanitsa ndi mphesa kapena azitona. Ndipotu, masamba ena (nkhaka, tsabola okoma, etc.) ndi oyenerera pazigawozi za canapé, koma izi zimadalira makonda anu aang'ono.
