Pomwe nyengo ikuzizira, pali chilakolako cha chilengedwe chakuzungulira ndi kutonthoza, komanso chakudya chopatsa thanzi komanso chopatsa thanzi. Ndimodziwa, tikufunitsitsa kuthandiza ndi maphikidwe ophweka a mikate yamudzi, yomwe idzakhala yofunika kwambiri kusiyana ndi kale lonse m'dzinja ndi m'nyengo yozizira yomwe ili ndi kapu kapena vinyo wambiri.
Rustic curd keke ndi zinyenyeswazi
Kodi mukufuna kugwiritsa ntchito chipani chamapulo choyamba? Kenaka gwiritsani ntchito chophimba chophikira kake kophika mofulumira. Pamtima mwa zokomazo ndizomwe zimaphatikizika, zimathandizidwa ndi pinch ya sinamoni, ndipo monga kudzaza pali casserole yamtima ndi mpweya wa apulo.
Zosakaniza:
Kuyezetsa:
- Butter - 190 g;
- ufa - 340 g;
- shuga granulated - 35 g;
- sinamoni yachitsulo.
Kwa kudzazidwa:
- kupanikizana kwa apulo - 480ml;
- mazira - zidutswa zitatu;
- shuga granulated - 55 g;
- kanyumba kanyumba - 510 g;
- wowuma - 5 g.
Kukonzekera
Ngati pali mgwirizano, kukonzekera kudzaza kwa pie kunachepetsedwa mpaka kukwapula kwapakati pazitsulo zonse, kupatula kupanikizana kwa apulo, wina ndi mnzake. Komanso pogwiritsa ntchito blender, mukhoza kupanga mchenga, womwe mafuta ozizira amamenyedwa kukhala makoswe ndi shuga, sinamoni ndi ufa. Phulani makapu angapo a sinamoni chips for chokongoletsera, ndi otsala mtanda mpaka pansi ndi makoma a kuphika mbale. Kuchokera pamwamba mugawire kanyumba kanyumba kosakaniza, perekani kupanikizana kwa apulo ndikuwaza nyenyeswa zonse. Pie ayenera kuthera ola limodzi poyambitsirako uvuni wa digiri 180.
Nkhumba ya Rustic ku mbatata mtanda ndi nyama
Zosakaniza:
- nyama yamchere - 530 g;
- anyezi - 120 g;
- tomato - 140 g;
- tchizi cholimba - 170 g;
- chisakanizo cha zitsamba za Provencal - supuni 1;
- mbatata tubers - 1.1 makilogalamu;
- ufa - 65 g;
- mazira - ma PC 6.
Kukonzekera
Ikani nyemba zotsekemera zithupsa mpaka zophika, kenako ziziziziritsa ndi kuzikwa, kuyendetsa mazira. Mchere wa mbatata yosenda ndi kuwonjezera ufa. Chotsatira cha mtanda chimafalikira pa nkhungu ndikuyika mu preheated ku uvuni wa digiri 180 kwa mphindi 15.
Mankhwala a anyezi omwe ali ndi minced nyama, onjezerani tomato ndikusiya madzi ochulukirapo. Nyengo nyama yamchere ndi mchere ndi zitsamba, kenaka phatikizani ndi tirigu wa grated ndikusunthira m'munsi mwa mtanda. Siyani keke mu uvuni kwa theka la ora.
Pizza wa ku Italy wotchedwa apulole
Mapuloteni a apulosi m'Chiitaliya monga ma bisake ophweka, omwe amaphatikizapo tchizi chachikhalidwe - ricotta, ndi chidutswa cha maapulo, ndithudi.
Zosakaniza:
- Chotsalira - 430 g;
- Ricotta - 180 g;
- shuga granulated - 25 g;
- maapulo (aakulu) - zidutswa ziwiri;
- dzira - chidutswa chimodzi;
Kukonzekera
Pukutsani mtanda ndi kudula bwalo ndi mamita pafupifupi 30 masentimita. Imani masentimita 3-4 kuchokera pamphepete ndipo muyike pakati pa ricotta yokhala ndi dzira ndi shuga pang'ono. Pamwamba pamtanda wosanjikiza, perekani magawo a maapulo. Tembenuzani m'mphepete mwa mtanda kuti mutseke kudzazidwa, ndiyeno perekani pie ya mudziyo ndi maapulo mutangoyamba kumene ku uvuni wa 175 digiri kwa 30-35 mphindi.
Chipale cha French rustic ndi uchi
Zosakaniza:
- anyezi - 130 g;
- anyezi wofiira - 110 g;
- wokondedwa - 25 ml;
- mafuta a maolivi - 15 ml;
- Nthambi za thyme - 2 ma PC.;
- vinyo wa tebulo - 45 ml;
- tchizi cholimba - 160 g;
- dzira - chidutswa chimodzi;
- kumangirira phokoso.
Kukonzekera
Dulani anyezi ndi kuziyika mu chokopa ndi mafuta. Pamene zidutswazo zikhale zosaoneka bwino, ziwaza ndi masamba a thyme, kutsanulira vinyo ndi uchi, vinyo ukhale wonyezimira ndi 2/3, ndipo magawo a anyezi azifewetsa ndikupaka caramelize.
Pukutani pa mtanda, kuwaza ndi wosanjikiza wa tchizi ndi kufalitsa anyezi mu uchi pamwamba. Mphepete mwadutswa pang'ono ndikusiya keke yomwe yophika muyeso wokwana makilogalamu 190 kwa mphindi 20-25.