Kudya ndi mbatata ndi bowa - zokoma ndi zoyambirira maphikidwe kwa zakumwa zopanda pake

Njira yabwino ya kuphika mkate wophika mowa kwambiri ndi pizza ndi mbatata ndi bowa. Kugwirizana kophatikizana ndi zowonjezera zodzaza ndi koyenera pazitsulo zilizonse, mukhoza kuziwonjezera izo ndi masamba, kuphika ku zam'chitini kapena zamatsenga, ndipo potero mumalandira mankhwala opanda kanthu.

Kodi kuphika chitumbuwa ndi bowa ndi mbatata?

Kuphika chitumbuwa ndi bowa ndi mbatata mu uvuni, multivark kapena mwachangu mu poto. Ndikofunika kusankha chomwe chidzakhazikitsidwe: mwatsopano, yisiti, yosasunthika kapena mchenga.

1. Ntchafu yakudya ndi mbatata ndi bowa ikhoza kukonzedwa malinga ndi zokonda zanu kapena luso lanu. Pafupifupi nsomba iliyonse yowonjezera ikhoza kusinthidwa kuti izi zitheke.
2. Pakani mbatata kapena muphike mpaka theka yophika.
3. Bowa amagwiritsa ntchito mwatsopano, mchere kapena wokazinga. Ngati mitengo ya nkhalango ndi nkhalango, iyenera kukonzekera bwino; yambani, yambani, yiritsani kwa mphindi 15-30.
4. Lembani pizza ndi mbatata ndi bowa tchizi, nyama, masamba.

Jellied pie ndi bowa ndi mbatata

Peyala yosavuta ndi mbatata ndi bowa imakonzedwa kuchokera ku yeseso ​​yoyamba kutsanulira. Maziko amapangidwa madzi (monga mu fritters), atakulungidwa ndi yogurt, kirimu wowawasa, yogurt, ngakhale mu mayonesi. Zomwe zimachitikira ophika samalangiza kukonzekera chitumbuwa pa mkaka, kotero pali chiopsezo chopeza cholimba ndi pang'ono phulusa.

Zosakaniza:

• mazira - zidutswa ziwiri;
• mchere ndi shuga - supuni 1;
• ufa wophika;
• kirimu wowawasa - 4 tbsp. l;;
• ufa - 350 g;
• mafuta - 100 g;
• mbatata, yophika yunifolomu - ma PC 3;
• bowa - 400 g;
• anyezi - ½ pc.

Kukonzekera

1. Dulani anyezi, bowa, muzidula mbale. Fry mpaka okonzeka, mchere.
2. Kumenya mazira, kuponyera mchere ndi shuga, kuphika ufa.
3. Lowani mafuta ofewa, kirimu wowawasa.
4. Thirani ufawo, mutenge mtanda.
5. Thirani theka la mtanda mu nkhungu, mugawane makoswe a mbatata, bowa mwachangu.
6. Thirani mtanda wotsala, kuphika kwa mphindi 35 pa 190.

Dya ndi bowa, mbatata ndi tchizi

Njira yophikira chitumbuwa ndi mbatata ndi bowa ikhoza kuwonjezeredwa ndi tchizi, kutseguka, ndi kulawa izi zimakumbutsa julien. Monga maziko, mungagwiritse ntchito mtanda wopangidwa ndi flaky, mumakonda yisiti, kotero kuphika kudzakhala kovuta komanso koopsa. Mbatata iyenera kuphikidwa mpaka theka yophika.

Zosakaniza:

• mbatata yophika - 4-5 zidutswa;
• champhamvu - 400 g;
• mtanda - 500 g;
• anyezi - ½ ma PC.;
• kirimu wowawasa - 2 tbsp. l;;
• ufa - 1 tbsp. l;;
• Zoumba zoumba;
• tchizi - 150 g.

Kukonzekera

1. Zing'ono zazing'ono za anyezi kupulumutsa, bowa, mchere, kutulutsa zoumba, kirimu wowawasa ndi ufa, kusakaniza.
2. Mu mawonekedwewo mumayika pepala lopukutira, ponyamula masiketi.
3. Ikani makapu a mbatata ndikugawira bowa wodzaza.
4. Fukani ndi tchizi, kuphika pie ndi bowa ndi mbatata kwa mphindi 30 pa 180.

Nkhuku ndi mbatata ndi bowa

Nkhuku yokoma komanso yowopsya ndi nkhuku, mbatata ndi bowa, yophika pamatope - chokoma chimene mungathe kuyika mu mabavupu. Lembani zamasamba ndi mbatata yaiwisi, yogaya, ndi frying bowa ndi nkhuku pansi ndi anyezi. Pa mtanda wa magalamu 500, mudzalandira ma pie awiri otsekedwa.

Zosakaniza:

• chofufumitsa cha yisiti - 500 g;
• anyezi - ½ ma PC.;
• bowa - 400 g;
• nkhuku mince - 400 g;
• mbatata - ma PC 4;
• yolk - 1 chidutswa;
• Parmesan - 50 g;
• mchere ndi tsabola.

Kukonzekera

1. Sparce anyezi, kuwonjezera bowa.
2. Pambuyo pa evaporation wa madzi, perekani nyama yamchere, mchere, nyengo ndi tsabola, mwachangu mpaka kuphika.
3. Zindikirani mbatata ndikuziwonjezera pa poto.
4. Pukutsani mtanda wosanjikiza, kudula mu zidutswa ziwiri.
5. Thirani kukwanira gawo limodzi la magawo asanu, perekani theka lachiwiri, konzani m'mphepete.
6. Lembani pamwamba ndi yolk, kuwaza ndi Parmesan, kuphika kwa mphindi 30 pa 190.

Pie Ossetian ndi mbatata ndi bowa

Ma pies osakanizidwa ndi mbatata ndi bowa ndi otchuka kwambiri, chifukwa pali maphikidwe ambiri omwe amachitira ena. Panthawi yopanga makinawo, piritsi siigwiritsidwe ntchito, mtandawo umagawidwa ndi manja okha kulemera kwa osachepera 1 masentimita, ndipo kudzazidwa kumakhala ngati mtanda. M'mawu oyambirira, suluguni amagwiritsidwa ntchito, koma ngati palibe zakudya zamtengo wapatali, tumizani mitundu yolimba.

Zosakaniza:

• mbatata - 300 g;
• bowa - 150 g;
• suluguni - 300 g;
• batala - 50 g;
• masamba mafuta - 2 tbsp. l.

• ufa - 500 g;
• kefir - 250ml;
• yisiti - 20 g;
• madzi 100 ml;
• shuga - 1 tsp;
• dzira - chidutswa chimodzi;
• mafuta - 1 tbsp. l.

Kukonzekera

1. Sakanizani theka la ufa ndi yisiti ndi shuga, tsanulirani mu kefir, muyike kutentha kwa ola limodzi.
2. Lowani dzira, ufa, batala, madzi, kusakaniza.
3. Knead pa mtanda, agaŵani mu comas 3. Siyani kwa mphindi 30.
4. Wiritsani mbatata, uwaphwanyeni phala.
5. Fryani bowa mu poto yamoto.
6. Sakanizani mbatata yosenda, mwachangu ndi tchizi.
7. Pukutsani mtandawo, ikani choyikapo, chiyikeni mu mbale.
8. Sungani manja anu mu keke, pakati mupangire dzenje lakutuluka kwa nthunzi.
9. Fryka keke ndi mbatata, tchizi ndi bowa mpaka mbali zagolide.

Mchenga mkate ndi mbatata ndi bowa

Ndi bwino kuyesa kuphika mkate wa mbatata ndi bowa mu uvuni. Kish ya ku France ya Loren yophika pa matekinoloje ofanana, koma ndi kusiyana kosiyana ndi kudzazidwa. Zakudya zamphongo zochepa zimakonzedwa molingana ndi zokongoletsera zamakono, koma izi zimachoka pansi pamtunda, zomwe zimapangitsa kuti zikhale zodzaza.

Zosakaniza:

• bowa - 500 g;
• anyezi - chidutswa 1;
• mazira - zidutswa zitatu;
• mbatata - zidutswa 4;
• tchizi - 200 g;
• kirimu - 300ml;
• mchere ndi tsabola.
• mafuta odzola - 100 g;
• ufa - zinthu ziwiri;
• mchere, ufa wophika;
• mazira - ma PC 2.

Kukonzekera

1. Thirani mafuta, sungani mu ufa wambiri.
2. Tsezani mazira, kuphika ufa, kusonkhanitsa mu com, ozizira kwa mphindi 40.
3. Sparce anyezi ndi bowa, nyengo ndi mchere ndi nyengo.
4. Cook mbatata, dulani mbale.
5. Nthambi ikulumikizidwa, ikani mu nkhungu ndi matabwa.
6. Pendani pansi, pezani ndi zikopa, kuphimba ndi nyemba, kuphika kwa mphindi 15.
7. Sungani pansi mufiriji.
8. Ikani maziko a mbatata, bowa.
9. Kuchokera kirimu, mazira ndi tchizi zimatsanulira, kutsanulira mu nkhungu.
10. Kuphika mkate ndi mbatata ndi bowa kwa mphindi 30 pa 180.

Lenten adya ndi bowa ndi mbatata

Konzani chitumbuwa ndi bowa caviar ndi mbatata ndi zophweka. Muzowona, musagwiritsire ntchito tchizi, nyama, mazira, batala m'malo mwa masamba, ndipo pansi pake mumaphika pamadzi. Kuphika ndi zokoma, koma ndi zokhazokha - mankhwalawa amatha msanga, choncho musawaphike zambiri.

Zosakaniza:

• mbatata mu yunifolomu - ma PC 3;
• bowa caviar - 200 g;
• ufa - 1 chinthu;
• madzi - 150 ml;
• mchere, ufa wophika;
• mafuta a masamba - 100 ml.

Kukonzekera

1. Mbatata ya grate pa lalikulu grater, sakanizani ndi caviar.
2. Sakanizani ufa, kuphika ufa ndi mchere, kuwonjezera madzi ndi mafuta, kusakaniza phokoso losalala.
3. Muwathira mafuta, perekani theka la mtanda, perekani kudzaza, kuphimba otsalawo.
4. Kuphika kwa mphindi 25 pa 180.

Dya ndi bowa wothira mafuta ndi mbatata

Kokometsa kamodzi kokometsetsa pie ndi mbatata ndi bowa wamchere, wothiridwa ndi tchizi. Zosakaniza zimagwiritsidwa ntchito pasadakhale okonzeka, chifukwa chodzola chidzaphika mofulumira. Dulani keke kuti ikhale yowonongeka, kotero kuti kudzaza sikumasokonezeka pamene kudyetsedwa. Kuti mupereke zowonjezera, mufunikira mawonekedwe a tarts ndi masentimita 20.

Zosakaniza:

• Mkate wochepa (osati wokoma) - 500 g;
• salted uchi bowa - 200 g;
• mbatata mu yunifolomu - ma PC 3;
• kirimu wowawasa - 4 tbsp. l;;
• dzira - chidutswa chimodzi;
• ufa - 1 tbsp. l;;
• tchizi - 200 g.

Kukonzekera

1. Dothi liziyenda kunja, liyike bwino, likwezere mapepala.
2. Ikani maziko mu uvuni kwa mphindi 10.
3. Ikani makapu a mbatata, mutsogoleredwa ndi agaric yosenda.
4. Thirani chisakanizo cha kirimu wowawasa mazira ndi ufa.
5. Aperekere mowolowa manja ndi tchizi, kuphika chitumbuwa ndi mbatata ndi bowa wamchere kwa mphindi 20 pa 190.

Piya ku mbatata mtanda ndi bowa

Chosavuta ndi chodabwitsa chodzala mbatata ndi bowa chimakonzedwa mwachidule komanso mofulumira. Popeza kuti mbatatayi imakhala yambiri, ndibwino kwambiri kuika nkhuku, tomato ndi tchizi m'kudzaza. Mudzapeza gulu losayerekezeka ndi kukoma kwake koyambirira, mutha kukonda chakudya chamadzulo m'malo mwa mkate.

Zosakaniza:

• bowa - 300 g;
• nkhuku mince - 200 g;
• anyezi - ½ ma PC.;
• tomato - 1-2 ma PC;
• mchere, tsabola, mafuta.

• mbatata - 400 g;
• ufa - 250 g;
• mafuta - 3 tbsp. l;;
• mchere, ufa wophika.

Kukonzekera

1. Fryani bowa ndi anyezi ndi nyama yamchere, uzipereka mchere, nyengo ndi tsabola.
2. Wiritsani mbatata ndi kuwamenya mu mbatata yosenda.
3. Sakanizani ufa ndi kuphika ufa, kuwonjezera mbatata, batala, knead mtanda.
4. Gawani theka lalikulu la maziko mu nkhungu, ikani frying poto, kuphimba ndi makasitomala.
5. Kokongoletsa ndi mtanda wotsala, kuphika kwa mphindi 45 pa 180.

Kudya ndi mbatata ndi bowa mu multivark

Kuphika mu phala la multifark pa kefir ndi bowa ndi mbatata amatha kuphika aliyense. Ndikofunika kuphika ndi valavu yotseguka, chifukwa cha malo otsegula mpweya. Kuphika mu chipangizo ichi chiri ndi zizindikiro zake, mwachitsanzo, malo opanda kanthu sagwira ntchito, chifukwa chake, mphindi khumi ndi zisanu isanafike isanati isanatchule kapena chapamwamba chopangidwa ndi tchizi kapena bowa.

Zosakaniza:

• kefir - 150ml;
• ufa - 250 g;
• mazira - zidutswa ziwiri;
• mchere, ufa wophika;
• batala - 70 g;
• bowa - 300 g;
• mbatata mu yunifolomu - ma PC 3;
• tchizi - 100 g.

Kukonzekera

1. Bowa mwachangu, mbatata kabati.
2. Kumenya mazira ndi mafuta, kuwonjezera mchere, kuphika ufa.
3. Thirani kefir, kutsanulira ufa, knead bwino.
4. Phimbani mbaleyo ndi zikopa, tsanukani theka la mtanda. Gawani mbatata, pamwamba theka la bowa.
5. Thirani madzi otsalawo, mugawire bowa otsalawo, kuwaza ndi tchizi.
6. Kuphika kwa ora limodzi.