Biringanya pate ndi chokopa kwambiri chomwe chidzachititsa kuti kadzutsa kadzakhale kathanzi komanso kothandiza kwambiri. Zingathenso kutumizidwa ndi msuzi watsopano, mkate wakuda kapena Fries French. Tiyeni tiwone maphikidwe angapo kuti akonzekere, ndipo mumasankhe nokha mtengo wotsika.
Aubergine pâté ndi adyo
Zosakaniza:
- biringanya - zidutswa zitatu;
- adyo - 4 cloves;
- mafuta a azitona - 0.25;
- nthambi za thyme - 3 ma PC.;
- zonunkhira;
- zitsamba zouma zatsopano - 3 tbsp. makapu.
Kukonzekera
Ovuniyi imatenthedwa ndi kutentha mpaka pafupifupi 200 ° C. Kenaka, pa tepi yophika yophikidwa ndi mafuta, timayambitsa timapepala timene timadula timadula, timadula m'magawo ndikuika timadzi ta tiyi tatsuko ta adyo ndi timadzi ta thyme. Kenaka, sungani zamasamba ndi mafuta, kuwaza ndi mchere ndikuphika ora limodzi mu uvuni, mpaka mutaphika. Pambuyo pake, biringanya imatulutsidwa mosamala, utakhazikika ndi kudula muzakudya zopangira chakudya kudziko la mbatata yosenda. Onjezerani masamba atsopano, kuthira mafuta pang'ono ndi madzi a mandimu. Sungunulani chilichonse ndi mchere wonyezimira, kuwonjezera pa kulawa, kusakaniza ndi kufalitsa pate yomalizidwa mu mtsuko woyera. Timasungira chotupitsa ichi mufiriji osapitirira masiku atatu. Timagwiritsa ntchito pate chakudya cham'mawa ndi anthu osokoneza, French fries kapena chips.
Biringanya pate ndi tchizi
Zosakaniza:
- biringanya - ma PC 5;
- feta cheese - 100 g;
- adyo - 2 cloves;
- parsley - nthambi ziwiri;
- zonunkhira.
Kukonzekera
Aubergines anatsuka, kudula mchira, timaponyera malo amodzi ndi mphanda ndikuchifalitsa pamatope. Dyani masamba mu uvuni pansi pa grill kwa mphindi 25-30. Pambuyo pake, timazizizira, mosamala khungu, finyani madzi mopepuka ndikuduladula. Tsopano tengani mbale ya blender, yikani biringanya, tchizi, peeled adyo ndi parsley. Pukuta chirichonse mu puree, kuzikaka ndi zonunkhira. Timasakaniza bwinobwino pate yokonzedweratu, timasungunula mu nsalu yosungunuka ndi chivindikiro ndikuisunga mufiriji.
Biringanya pate ndi mtedza
Zosakaniza:
- biringanya - zidutswa ziwiri;
- walnuts - 100 g;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Biringanya otsukidwa, zouma, kudula mu magawo, atakulungidwa mu zojambulazo ndi kuphika mu uvuni mpaka kwathunthu anakonza. Walnuts ali pansi pamtunda, ndipo adyo amayeretsedwa ndi opangidwa bwino. Zokongoletsera zokonzeka zimasamutsidwa mu botolo la blender, kutsanulira mtedza, adyo, zonunkhira ndi whisk mpaka zosalala.
Pate kuchokera ku chiwindi ndi biringanya
Zosakaniza:
- Nkhumba chiwindi - 350 g;
- biringanya - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- adyo - 3 cloves;
- babu - chidutswa 1;
- batala - 50 g;
- zonunkhira;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Biringanya watsukidwa, kudula ang'onoang'ono cubes ndipo, popanda kuchotsa peel kwa iwo, kuvala yunifolomu wosanjikiza mu kuphika mbale, smeared ndi mafuta. Tsabola ndi tsabola wa Chibulgaria, kutsukidwa, kusinthidwa, kunyezimira magawo osasunthika ndi kutsanulira pa biringanya. Chiwindi chimatsukidwa, kudulidwa mzidutswa ting'ono komanso kutumizidwa ku mawonekedwe. Ife podsalivaem, tsabola wofiira kulawa, kuthira mafuta pang'ono ndi kutumiza kwa mphindi 15 mu uvuni wa preheated. Kenaka tulutsani poto, mosakaniza kusakaniza zomwe zilipo, yang'anani kukonzekera kwa chiwindi ndikuyiyika mu uvuni kwa maminiti 10. Kenaka sungani masamba ophika ku mbale ya blender, kuyika chidutswa cha batala ndikuchiphwanyaphwanya. Pambuyo pake utatha utakhazikika, tumizani mu chidebe cha pulasitiki ndi chivindikiro ndipo titseka timasungira pate ndi chiwindi m'mafiriji osapitirira masiku asanu ndi awiri.