Compotes amapangidwa kuchokera ku mitundu yonse ya zipatso ndi zipatso. Koma zakumwa za feijoa zimakhala zatsopano kwa ife. Ndipo chipatso cha feijoa chikadali chachilendo kwa anthu, chipatso ichi chimachokera ku South America, ndipo chimakula kwambiri kumwera kwa dziko lathu. Nthawi yokolola feijoa ndi pakatikati pa autumn. Choncho, ndi yabwino kwambiri kumalongeza. Zipatso za feijoa ndi zothandiza kwambiri. Pansipa tikukuuzani maphikidwe angapo opanga compotes kuchokera ku feijoa.
Compote kuchokera ku feijoa m'nyengo yozizira
Zosakaniza:
- feijoa (zipatso zofewa) - 0,5 kg;
- madzi - 2.5 malita;
- shuga - makapu 2.5;
- citric acid - 1/4 tsp.
Kukonzekera
Apatseni zipatso zanga m'madzi ozizira. Mankhwalawa amatha kutsuka maola atatu akhoza kuyimitsidwa kwa mphindi khumi ndi zisanu. Shuga wadzazidwa ndi madzi, ndipo tiyeni tiwiritsike. Mu madzi otentha , agone tulo feijoa, perekani chithupsa ndi blanch 7 minutes. Pambuyo kutsanulira citric asidi, akuyambitsa. Mu mtsuko wosawilitsidwawo timafalitsa zipatso, mudzaze ndi madzi, kuphimba ndi chivindikiro (tiyeni tiime kwa mphindi zisanu). Timayika mtsuko, titembenuzire pamwamba ndi mapazi athu ndikugwirapo kwa mphindi zisanu, tikulunga mtsuko ndikuusiya kwa tsiku. Zothandiza komanso zokoma compote kuchokera feijoa okonzeka!
Chinsinsi chophweka cha compote kuchokera ku feijoa m'nyengo yozizira
Zosakaniza:
- feijoa - 0,5 kg;
- shuga - 200 g;
- madzi - 2.5 malita;
- citric asidi - 0.25 tsp.
Kukonzekera
Feijoa, timadula nsonga zathu ndikuziyika mitsuko yowonongeka, (zipatso ziyenera kutenga 1/3 mwa mtsuko), kuthira madzi otentha ndikusiya madzi mumitsuko kwa ola limodzi. Pambuyo pa madziwo atathiridwa mu supu, timaphimba shuga ndikuphika kwa mphindi 35. Pamapeto pake, onjezani citric acid. Lembani masambawa ndi zipatso zathu, potozani mitsukoyo ndi zophimba, zitsekeni, zophimba ndi bulangeti ndipo mupite kwa maola 24. Chakumwa chatsopano.
Compote ya feijoa ndi maapulo
Zosakaniza:
- feijoa - zidutswa 10;
- maapulo - zidutswa ziwiri;
- shuga - 1 chikho;
- madzi - 2.5 malita.
Kukonzekera
Dulani mapeto a feijoa, kudula mu magawo, kudula maapulo chimodzimodzi mofanana. Lembani zipatso zathu ndi madzi ndi shuga, dikirani mpaka chithupsa, ndi kuphika kwa mphindi 15. Izi zimakhala zoledzera ndi kuzizira komanso zotentha m'matembenuzidwe onsewa ndizokoma kwambiri.
Compote ya feijoa, maapulo ndi nyanja ya buckthorn
Zosakaniza:
- maapulo - 1,5 kg;
- feijoa - 1 makilogalamu;
- Sea-buckthorn - 300 g;
- madzi - 5 l;
- shuga - pa chifuniro.
Kukonzekera
Chipatso changa, kuchokera ku maapulo timachotsa tizilombo timene timadula ndi kuzidula mu zidutswa kuchokera ku feijoa, kudula nsonga. Thirani zitsulozo mu poto, zidzazeni ndi madzi, ziyikeni pamoto ndipo ziwalole. Madzi ataphika, kutsanulira shuga ndi kuphika maminiti 10. Chotsani moto, mulole iwo abwerere kwa maola awiri. Chakumwa chokoma chokonzekera kuti chisangalale ndi kusangalala.