Ngati zokolola za sitiroberi pa nthawi ino zimakondweretsa ndi kuchuluka kwake, ndiye kuti sizingatheke kupirira zipatso zatsopano ngakhale ndi banja lonse. Pofuna kupewa kuwononga zinthu zamtengo wapatali m'chilimwe zipatso, timalimbikitsa kugwiritsa ntchito m'munsi mwa mapepala osiyanasiyana a chilimwe. Chitsanzo chimodzi cha mndandanda umenewu ndi njira yopangira kupanikizana kuchokera ku strawberries m'nyengo yozizira, kusiyana komwe tidzakambirana m'nkhaniyi.
Confiture ya strawberries ndi gelatin
Zipatso zopanda mitsuko zili ndi pectin yambiri, choncho ngati mukuganiza kupanga jelly jelly, ndiye kuti mulibe zowonjezereka monga pectin ndi gelatin. Mu njirayi, tidzathandizira chakudyacho ndi gelatin, koma ngati mumapewa mankhwala, muyenera kugwiritsa ntchito agar.
Zosakaniza:
- shuga - 760 g;
- madzi a mandimu - 25 ml;
- gelatin - 15 g;
- Strawberry - 940 g;
- madzi a mandimu - 15 ml.
Kukonzekera
Dulani strawberries mu sing'anga ndikudutsanulira ndi shuga, musiye zipatsozo kwa theka la tsiku kuti mupatule madzi. Pamene madzi a sitiroberi akwera pamwamba, onetsani gelatin yankho mu gawo laling'ono la madzi otentha ndikuzisiya kuti liphike kwa theka la ora. Panthawiyi, chinyezi chiyenera kusungunuka, ndipo kupanikizana kokha, kumatulutsa. Kumapeto kwa kuphika, tsitsani madzi a mandimu, ndipo mutatha kusakaniza, yanizani jambulani sitiroberi pa mbiya zopanda kanthu kuti muzisunge m'nyengo yozizira.
Confiture wa sitiroberi ndi pectin
Wowonjezera wachiwiri wotchuka kwambiri kwa mapepala a kunyumba ndi jams ndi pectin. Ndi chifukwa cha pectin kuti zizindikirozo zidzakhala ndi zofunikira kwambiri, kusunga mtundu wowala ndi kusakhala odzola.
Zosakaniza:
- Strawberry 1.1 makilogalamu;
- madzi a mandimu - 25 g;
- pectin - 4 tbsp. makuni;
- shuga - 645 g.
Kukonzekera
Pambuyo poyeretsa strawberries kuchokera kumayambira, panikizani ndi makina osindikizira kuti masamba asakhale osiyana, ndipo zidutswa zonse zimasungidwa. Ikani sitiroberi misa pamoto ndikutsanulira shuga pamodzi ndi pectin. Bweretsani kusakaniza ndi chithupsa chachikulu ndipo mupitirize kuphika, ndikumenyetsa nthawi zonse, kwa mphindi zitatu. Pamapeto pake, tsitsani madzi a mandimu ndikuyeretsa mbale ndi confiture kuchokera pamoto. Thirani mitsuko yonse yopanda mchere ngati mukufuna kuchoka pazomwezi zachisanu, kapena yesani mukangoyamba kuzizira.
Kodi kuphika confiture wa strawberries m'nyengo yozizira?
Ngati simungathamangitse kuchuluka kwa confiture, ndiye kuti mukhoza kuchita popanda kuwonjezera. Confiture yoteroyo idzakhala yowonjezera pakuwonjezera shuga.
Monga gawo la Chinsinsi, mukhoza kuphatikiza strawberries ndi zipatso zina, zipatso kapena rhubarb.
Zosakaniza:
- Strawberries - 1,3 makilogalamu;
- shuga - 1,3 makilogalamu;
- madzi a mandimu imodzi.
Kukonzekera
Ikani strawberries ndi shuga mu chitsulo chosapanga dzimbiri kapena chidebe chilichonse chosungunuka. Konzani mbale pamwamba pa moto ndikuyamba kuwombera sitiroberi ndi makina. Yesetsani kuti musapitirire ndi kusunga zidutswa zambiri za zipatso. Siyani pamoto pa moto wolimba kwambiri kwa mphindi khumi ndi zisanu ndi zitatu mphambu makumi asanu ndi limodzi mphambu zisanu ndi ziwiri (20-20 minutes), kuyambitsa nthawi ndi kuchotsa chithovu. Kumapeto kwa nthawiyi, kukonzekera kwa confiture kuchokera ku strawberries kumatsirizidwa, ikhoza kutsanuliridwa pa zitini zopanda kanthu kapena mwamsanga mutangotha kuzizira.
Kodi kuphika sitiroberi confiture mu multivariate?
Zosakaniza:
- Strawberry sliced - zinthu 8;
- shuga - zinthu 8;
- pectin - 2 tbsp. makuni;
- vanilla pod.
Kukonzekera
Mu mbale, sakanizani zidutswa za sitiroberi ndi shuga ndi zomwe zili mu valasi ya vanila. Siyani zonse mu "Kutentha" mawonekedwe, kuyembekezera makristasi shuga kuti azibalalika. Kenaka pitani ku "Baking" mode, kutsanulira pectin, kusakaniza ndi kusiya chirichonse kwa mphindi 15. Onetsetsani zipatso pazomwezi ndizofunika maminiti angapo komanso kuchotsa kuchuluka kwa chithovu chopangidwa pamwamba.