Mchere wa Minestrone ndi msuzi wa masamba a ku Italy. Zakudya izi zimachokera ku miyambo yakumidzi yopita kumidzi. Anthu a ku Italy amakonzekera okha ku zamasamba, nthawi zina ndi kuwonjezera mpunga kapena pasta.
Akuuzeni momwe mungaphike msuzi minestrone. Kawirikawiri minestrone imakonzedwa pa masamba a masamba , kawirikawiri - pa nyama, nkhuku. Nthawi zina izi zimakhala msuzi wapadera, wophikidwa kuchokera ku nyama ya nkhumba pamphongo ndi / kapena pancetta (nyama yankhumba ya Italy) ndi kuwonjezera kwa zonunkhira zosiyanasiyana ndi vinyo wopanda mphesa.
Nthawi zina pophika minestrone masamba kapena (masamba) ndi okazinga mu mafuta, koma mosavuta, pamtentha wochepa. Zowonjezera zingaphatikizepo anyezi, fennel, kaloti, kabichi wa mitundu yosiyanasiyana, udzu winawake, zukini, dzungu, tsabola wokoma, biringanya, mpiru, nyemba, katsitsumzukwa, ndi zina.
M'machitidwe amakono, nthawi zina kudula ndiwo zophika zimakhala zophikidwa mpaka zokonzeka, ndiye theka la masamba omwe atsirizidwa ndi nthaka ndi blender mpaka yosalala ndi kubwerera ku msuzi.
Chinsinsi cha msuzi wa minestrone cha masamba
- msuzi nkhuku, kapena nkhumba, kapena madzi - pafupifupi 2-2.5 malita;
- mbatata osati wamng'ono - ma PC 4-6. mawonekedwe oblong;
- leeks (kapena wamba) - chidutswa 1;
- nyemba zachitsulo - pafupifupi 100 g;
- kaloti - 1 chidutswa;
- nkhumba zobiriwira - pafupifupi 100 g;
- Tsabola wokoma - 2 ma PC;
- kabichi wa broccoli kapena wachikuda - pafupifupi 100 g;
- mpunga - 2-3 tbsp. makuni;
- masamba osiyana (parsley, basil, coriander, etc.);
- mafuta;
- tsabola wofiira ndi adyo;
- zonunkhira (peppercorns, cloves, laurel), tsabola wakuda wakuda.
Kukonzekera
Mbatata zanga, dulani mutu uliwonse mu magawo anayi motsatira (kapena mwanjira inayake) ndikuyiyika poto. Timayikanso nyemba yachitsamba ndi yotsuka mpunga. Lembani msuzi kapena madzi ndi kuphika kwa mphindi 10-12 ndi kuwonjezera kwa laurel, tsabola nandolo, cloves ndi Bay tsamba.
Panthawi imodzimodziyo, poto yamoto mu mafuta a mafuta, musamafewetsedwe ndi leeks (kapena mphete zachilendo) ndi kaloti, muzidula. Onjezani nandolo ndi zobiriwira za mphindi 8. Timasintha zomwe zili mu frying pan mu chokopa pamodzi ndi tsabola wodulidwa wokoma ndi broccoli. Kuphika palimodzi kwa mphindi zisanu ndi zitatu. Mukhoza mphindi zitatu musanakonzekere kuwonjezera phwetekere kapena phwetekere yokoma (2-3 ma PC).
Ndi ladle kapena phokoso, timatulutsa ndiwo zamasamba (pafupifupi 1/3) ndikuziyika mu mbale. Chozizira pang'ono, timapaka ndi blender ndikubwezeretsa ku poto ndi msuzi.
Asanayambe kutumikira, kuwaza ndi akanadulidwa adyo ndi amadyera. Tsabola wofiira wofiira ndi zonunkhira zakuda.