Kwa nthawi yaitali Gooseberries imatchedwa mabulosi "achifumu". Kuchokera pamenepo mukhoza kuphika zakudya zambiri zokoma, ndipo tikukuuzani lero momwe mungapangire kupanikizana kwa jamu.
Royal kupanikizana kwa jamu
Zosakaniza:
- jamu wakucha - 1 makilogalamu;
- shuga wa mchenga - 1,5 kg;
- walnuts - kulawa;
- madzi owiritsa - 700ml;
- masamba a chitumbuwa - ma PC 12.
Kukonzekera
Zipatso za gooseberries zatsukidwa bwino, zimasankhidwa kuchokera ku zinyalala, masamba, kuchotsa mchira wawo ndi mabulosi onse timapanga bwino kwambiri. Kenaka, pogwiritsa ntchito tizilombo kapena supuni, timatulutsa mbewu kuchokera ku chipatso chilichonse ndipo timatsuka zipatso m'madzi ozizira. Pambuyo pake, timataya mu colander ndikuisiya kuti imwe.
Nthawi iyi, wiritsani tsamba la chitumbuwa ndi madzi ndikutsanulira shuga. Mu mabulosi aliyense timayika mtedza. Pambuyo pa makhiristo onse atha, ndipo manyuchi amayamba kuwiritsa, kuchotsa pamoto, kuchotsani masamba ndi kuika jamu. Siyani maola asanu kuti mutsimikizidwe, ndipo kenaka muikidwe kuti muphike pamoto wofooka, ndipo yiritsani kufunika kwake. Kenaka, timafalitsa kupanikizana kwa jamu pamitsuko yoyera ndikukweza zitsulo.
Chinsinsi cha kupanikizana kwachifumu kuchokera ku jamu
Zosakaniza:
- gooseberries wofiira - 1 makilogalamu;
- msuzi shuga - 1 makilogalamu;
- Nkhumba - kulawa;
- vodka - 50ml;
- masamba a chitumbuwa - 100 g;
- ndimu - zidutswa 0.5;
- Vanilla - kulawa.
Kukonzekera
Tiyeni tiphike chotupitsa chokoma ku jamu. Zipatso zimatsukidwa, kuchotsa mchira wawo ndi kuthandizidwa ndi tsitsi la tsitsi lochotsa bwino mbewuzo. Zitatha izi, tsutsani zipatsozo, kuziika mu colander ndi kusiya kukhetsa. Kenaka, choyika chinthu chilichonse cha mtedza wonunkhira ndi kuwonjezera zipatso mu mtsuko woyera, kuwapaka ndi magawo a mandimu ndi masamba a chitumbuwa.
Pambuyo pake, lembani zomwe zili muchithunzi ndi madzi otentha ndikuchoka kwa maola 6. Ndiye, mosamala kutsanulira madzi mu saucepan ndi kuphika madzi pa izo, kuwonjezera vanila ndi vodka kulawa. Tsopano mu manyuchi otentha mumatulutsa choyamba zipatso zokha, kuika pambali masamba onse a chitumbuwa ndi mandimu. Ndipo patapita mphindi 10 timayongeza ndikusiya. Timagwiritsa ntchito kupanikizana kwa mphindi zitatu tisanatuluke jamu. Timatulutsa zokonzeka zokonzeka ku mabanki. Mazira a Cherry ndi magawo a mandimu akhoza kuikidwa mu mtsuko kuchokera pamwamba, iwo adzawaviika motere, madzi a shuga ndikukhala okoma kwambiri.
Emerald kupanikizana kwa jamu
Zosakaniza:
- wosapsa wobiriwira jamu zipatso - 1 makilogalamu;
- masamba a chitumbuwa;
- shuga - kulawa.
Kukonzekera
Zipatso zimatsukidwa ku "mchira", timadula aliyense ndikuchotsa mosamala mbewu, ndikugwiritsa ntchito mosavuta
Pambuyo pake, ponyani gooseberries ku colander ndi kusiya kukhetsa. Thirani madzi otentha, kutsanulira mu shuga ndi kubweretsa madzi mmbuyo kwa chithupsa, oyambitsa zonse. Wiritsani kwa mphindi 2-3, kenako uchotseni ku mbale, kuchepetsa zipatsozo ndi kuchoka kuti mupereke maola 2-3. Pambuyo pake, wiritsani gooseberries mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndiyeno nkuchotsani pamoto ndikuumiriza maora asanu. Bwerezani izi mobwerezabwereza, mpaka kufunika kosasinthika kumapezeka. Timapatsa kupanikizika kokonzeka, kenako timayifalitsa mitsuko youma, kuphimba ndi zivindi zoyera ndikuziphimba.