Leto saladi m'nyengo yozizira - maphikidwe 9 osavuta komanso osangalatsa kwambiri

Leto saladi m'nyengo yozizira ndi kukonzekera kotchuka komwe kumaimira chakudya cha Hungary. Kusungirako kosangalatsa ndi kochititsa chidwi, komwe kunkapangidwa ndi tsabola wokoma ndi tomato, kunkawakonda kwambiri amayi athu aakazi omwe mwamsanga anawonjezeka ndi zowonjezerapo monga kaloti, nkhaka, zukini ndi eggplants, zomwe kukoma ndi fungo linapindula kwambiri.

Kodi mungakonzekere bwanji saladi ya lecho m'nyengo yozizira?

Mapulogalamu a Letcho a m'nyengo yozizira - maphikidwe omwe amathandiza amayi ambiri kuti azitseka kusungirako zakudya ndi kuwonjezera masamba ndi zonunkhira zomwe amawakonda, kusuntha kuchoka ku mapangidwe apamwamba, komabe amagwiritsira ntchito njira yophika yomwe masamba amathyoledwa kapena kupotozedwa kupyolera mu nyama yopsereza nyama, mukhokwe, zokhala ndi zonunkhira, gwirani mitsuko yosabala.

1. Zowonjezera za saladi ndi tomato wofiira zimakhala zonunkhira kwambiri komanso zimakhala zonunkhira ngati mugwiritsa ntchito zipatso zazikulu, zowutsa mudyo komanso minofu.
2. Kwa mitundu yambiri ndi bwino kuphatikiza tsabola zokongola, chifukwa kukoma kwake kumadalira zosiyanasiyana.
3. Kusamala kwambiri kumaperekedwa kwa slicing ndiwo zamasamba: ngati mukugaya bwino, ndiye kuti mumapezeka ketchup ndi masamba. Kudula kwakukulu kumawoneka bwino kwambiri, ndipo kudzakuthandizani kuti muyambe kuyamikira kuyamwa ndi kapangidwe ka mbale.

Saladi ya letesi m'nyengo yozizira kuchokera ku phwetekere ndi tsabola

Kwa iwo amene akufuna kuphika chakudya chotchuka cha Hungary, nthawi yoyamba, njira yokhala ndi saladi yosavuta yachisanu ndi yabwino. Chinthu chokoma kwambiri chokhala ndi zokometsera chimakhala mu gastronomic minimalism, kusowa kwa zinthu zopweteka komanso kuyandikira kwazomwe zimakhala zosangalatsa kwambiri, zomwe zimakhala ndi tomato ndi tsabola.

Zosakaniza:

• tomato - 900 g;
• Tsabola wa Chibugariya - 600 g;
• viniga - 50ml;
• mchere - 20 g;
• wokondedwa - 30 g;
• mafuta - 150 ml.

Kukonzekera

1. Dulani tsabola wodulidwa mu frying poto ndi kuimirira kwa mphindi 10.
2. Tomato apukuta mu blender, ikani pepper ndi simmer kwa mphindi 30.
3. Mphindi 5 musanayambe, yikani mchere, viniga ndi uchi.
4. Phulani saladi pa tsabola m'nyengo yozizira pa mitsuko yopanda kanthu.

Letesi lecho kuchokera ku nkhaka kwa nyengo yozizira - Chinsinsi

Saladi Lecho wa nkhaka m'nyengo yozizira inayenera udindo wa zokometsera ndi zoyambirira billet. Kusakaniza nkhaka zatsopano ndi tomato yowutsa mudyo ndi tsabola wambiri - kuyendera nthawi ndi zikwi za odya, ndipo kukonzekera zokometsera zosavuta ndi kosavuta komanso kochepa. Pophika, mumangofunika kupukuta tomato ndi tsabola mu chopukusira nyama, mopanda kanthu, kuphatikiza ndi nkhaka ndipo patapita mphindi zisanu, mutayala zitini.

Zosakaniza:

• tomato - 500 g;
• Tsabola wa Chibugariya - 400 g;
• nkhaka - 300 g;
• mchere - 50 g;
• shuga - 150 g;
• viniga - 50ml;
• clove wa adyo - ma PC 6;
• mafuta - 100 ml.

Kukonzekera

1. Tomato yokulungira mu chopukusira nyama.
2. The chifukwa zamkati zimasakanizidwa ndi tsabola, adyo, viniga, shuga, mchere, batala ndi kuphika kwa mphindi khumi.
3. Onjezani magawo a nkhaka ndikuyimira kwa mphindi zisanu.
4. Ikani saladi lech m'nyengo yozizira pazitsulo zosalala ndi zolembera.

Saladi Lecho kuchokera ku courgettes m'nyengo yozizira

Kukonzekera kwa letesi m'nyengo yozizira ndi njira yolenga, chifukwa ngakhale ngakhale zamasamba zamasamba zimakhala zonunkhira komanso zokondweretsa. Kotero, otchuka kwambiri m'madera athu, koma osalowerera mu zukini zokoma, kuyanjana poyeretsa ndi tsabola ndi tomato, amasandulika kukhala ofewa, onunkhira, ndi kukoma kokoma, gawo.

Zosakaniza:

• zukini - 900 g;
• anyezi - zidutswa zitatu;
• tsabola - 400 g;
• tomato - 1,5 kg;
• kaloti - 250 g;
• viniga - 40 ml;
• shuga - 35 g;
• mchere - 20 g;
• mafuta - 70 ml.

Kukonzekera

1. Tomato wofiira amaphika mphindi 20.
2. Onjezani anyezi, kaloti, tsabola, magawo a courgettes, nyengo ndi simmer 30 minutes.
3. Mphindi 5 musanakonzekere, kutsanulira mu viniga.
4. Kufalikira pa zitini ndi zolembera.

Letesi-lecho m'nyengo yozizira ndi tomato phala

Zokola zachisanu Lecho zimasiyana ndi zosankha. Pachifukwa ichi, chidwi chimaperekedwa kwa msuzi, womwe nthawi zambiri umakonzedwa kuchokera ku tomato watsopano ndipo umatenga nthawi. Masiku ano, amayi omwe amakhala otanganidwa amasankha phwetekere, zomwe zimachepetsa njira yophika, ndizopindulitsa kwambiri, zimapezeka nthawi zonse ndikukuthandizani kuti mukolole chaka chonse.

Zosakaniza:

• tsabola - 800 g;
• phwetekere - 300 g;
• anyezi - 200 g;
• tsabola wotentha - 1/2 ma PC.;
• viniga - 40 ml;
• shuga - 35 g;
• mchere - 10 g;
• madzi - 300 ml;
• mafuta - 60 ml.

Kukonzekera

1. Anyezi ndi mitundu yonse ya tsabola zilowerere kwa mphindi zisanu.
2. Ikani madzi ndi madzi, nyengo, yonjezerani zamasamba ndikuyimira kwa mphindi 25.
3. Thirani mu viniga ndi kufalitsa saladi ya lecho m'nyengo yozizira pa mitsuko yopanda kanthu.

Letesi-lecho ndi mpunga m'nyengo yozizira

Letcho saladi mu botolo m'nyengo yozizira zidzakhala zodabwitsa kwa mafanizidwe okonzeka ndi ophweka. Lingaliro la kugwiritsira ntchito mpunga mu lecho linayambira kalekale ndipo mpaka lero likuyanjanitsidwa bwino ndi amayi ambiri azimayi. Ndipo izi ndi zachilengedwe: mpunga ndi wosavuta, wotsika mtengo, wodalirika kwambiri, ndipo kuphatikiza ndi masamba amasamba saladi yamtengo wapatali mu mbale yabwino.

Zosakaniza:

• tomato - 3 makilogalamu;
• anyezi - 800 g;
• tsabola wokoma - 800 g;
• kaloti - 250 g;
• mpunga - 150 g;
• shuga - 150 g;
• mafuta - 500ml;
• madzi otentha - 500 ml;
• viniga - 100 ml;
• mchere - 50 g.

Kukonzekera

1. Mpunga wothira ndi madzi otentha.
2. Peel tomato.
3. Koperani puree wa phwetekere kwa ola limodzi.
4. Onjezani anyezi, tsabola, kaloti ndi simmer kwa mphindi 30.
5. Ikani mpunga, shuga, viniga, mchere ndi batala ndi kuphika kwa mphindi 20.
6. Ikani saladi lecho mpunga m'nyengo yozizira kwa mitsuko yopanda kanthu.

Zakudya zonunkhira mandimu m'nyengo yozizira

Kusiyanitsa yokonza saladi ya lecho m'nyengo yozizira ikhoza kukhala ndi mutu wamba wa adyo ndi tsabola wotentha. Mafuta okongola awa amachotsa ntchito yopanga zokometsera zokometsera ndi zonunkhira zomwe zimapangitsa kuti anthu azilakalaka chakudya komanso amachoka kumbuyo kwa okondedwa a zokometsera zokhala ndi zokometsera komanso mafani a masewera olimbitsa thupi .

Zosakaniza:

• tsabola - 2 kg;
• tsabola wotentha - chidutswa 1;
• tomato - 3 makilogalamu;
• adyolo mutu - chidutswa 1;
• viniga - 100 ml;
• mafuta - 150ml;
• shuga - 120 g;
• mchere - 50 g.

Kukonzekera

1. Tomato, akanadulidwa tsabola ndi adyo.
2. Gawani tsabola wokoma ndi kuwaphatikiza ndi phala.
3. Nyengo ndi wiritsani saladiyi yotentha m'nyengo yozizira 30 Mphindi.

Letesi-lecho ndi nyemba m'nyengo yozizira - maphikidwe

Saladi yozizira ndicho nyemba ndi imodzi mwa mabungwe othandiza kwambiri, okoma, otsika mtengo komanso ochuluka. Kuphatikiza pa makhalidwe olemera ndi zakudya, kutetezedwa koteroko kumawoneka bwino ngati chosekemera chodziimira payekha komanso ngati chowonjezera chowonjezera cha borsch, chomwe chiri chofunika kwambiri m'nyengo yozizira.

Zosakaniza:

• tomato - 1,5 kg;
• tsabola - 600 g;
• nyemba - 150 g;
• mafuta - 50 ml;
• shuga - 50 g;
• mchere - 20 g;
• viniga - 50 ml.

Kukonzekera

1. Nyemba yiritsani.
2. Tomato ndi osenda, tsabola - kudula.
3. Ikani tomato kwa mphindi 15, mutengere tsabola, ndipo patatha mphindi 8 nyemba.
4. Nyengo ndipo simmer kwa mphindi khumi.
5. Anamaliza mpukutuwu.

Letesi imachokera ku biringanya m'nyengo yozizira

Msuzi wachisanu ndi aubergine amachititsa kuti mavitamini amve bwino kwambiri, ndipo adzakondweretsa diso ndi maso. Biringanya ali ndi potaziyamu wambiri, amatsuka thupi ndibwino komanso zakudya zonse zimakhala zochepa kwambiri, zomwe zimapangitsa kuti tizilombo toyambitsa matenda tiyambe kudya zakudya zopatsa thanzi.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• tsabola - 400 g;
• kaloti - 400 g;
• tomato - 900 g;
• anyezi - 450 g;
• clove wa adyo - zidutswa zisanu;
• viniga - 75ml;
• shuga - 100 g;
• mchere - 40 g;
• mafuta - 200 ml.

Kukonzekera

1. Biringanya kuphika kwa mphindi zisanu.
2. Anyezi ndi kaloti mwachangu.
3. Tomato kuwaza ndi kujowina ndi ndiwo zamasamba.
4. Nyengo komanso simmer kwa mphindi 20.

Letesi-lecho ndi adyo m'nyengo yozizira

Njira yokonzekera saladi ya lecho m'nyengo yozizira ili ndi njira zambiri. Chosavuta, koma chosasangalatsa, ndicho kuphatikizapo tsabola, tomato ndi adyo. Ntchito yotentha yotenthayi idzakondweretsa ndi kupeza ndalama, kukonzekera kokonzekera ndipo, chifukwa cha chilengedwe cha adyo, idzachita ngati wothandizira kwambiri.

Zosakaniza:

• tomato - 2 kg;
• tsabola - 750 g;
• mutu wa adyo - ma PC 2;
• viniga - 80ml;
• shuga - 150 g;
• mafuta - 250ml;
• mchere - 40 g.

Kukonzekera

1. Tomato woyera, wothira tsabola ndi kuphika kwa mphindi 20.
2. Onjezerani vinyo wosasa, mchere, shuga, batala, adyo ndi simmer kwa mphindi zisanu.
3. Kufalikira pa zitini ndi zolembera.