Mu zakudya za Prussia ndi Scandinavia, Forshmak ndi mbale yotentha (yophikidwa). Maziko a toshmaks - nyama yophika, nyama zogulitsa kapena nsomba (hering'i, mackerel ndi ena). Zosakaniza izi zimaphatikizapo zinthu zosiyanasiyana za mzere wachiwiri: mazira, apulo, bowa, anyezi, kirimu wowawasa, masamba, phwetekere.
Nkhokwe ya Forshmak ndi chakudya cha Ayuda. Kukhala m'mayiko a ku Germany ndi ku Scandinavia, Ayuda mwa njira yawo adakumbukira ndi kusintha malemba a forschmak ku herring.
Zotsatira zake, tsopano ndizozoloŵera kukonzekera chimfine chozizira mu Chiyuda, kapena mwazinthu zina, malingana ndi njira iyi, nsomba siziphikidwa, koma zimangowonjezera ku nyama yosungunuka, makamaka - ndi mchere wa herring. Kuwonjezera pa hering'i, mbale iyi ikuphatikiza mazira, apulo, anyezi, mkate woyera ndi batala. Herring imayambitsidwa mkaka.
Cold imabwezeretsa ku herring - chiyambi chodyera cha Ayuda, chifukwa cha kusamuka kwa Ayuda, kumene kulikufala m'mayiko ambiri a Dziko Lakale ndi Latsopano. Herring foreshmak ndi yochititsa chidwi kwambiri pa tebulo.
Chomera chokoma kwambiri cha herring mu Chihebri ndi chophweka chosavuta
Zosakaniza:
- mchere wa herring - 2 zidutswa;
- anyezi - 1 pc.,
- adyo - 2 cloves;
- apulo wowawasa wobiriwira - 1-2 ma PC.;
- mkate (mkate woyera) - 3-4 magawo;
- mkaka 0.5 ml;
- dzira la nkhuku - ma PC 2-3;
- batala - 50 g;
- ndimu - zidutswa 0.5;
- zonunkhira (tsabola wakuda ndi zonunkhira, zonunkhira, coriander, cloves, tsabola);
- amadyera ndi azitona zakuda zokongoletsa.
Kukonzekera
Tidzatenga sitiroko, kuchotsa khungu, kudula nsalu ndi kuchotsa mafupa. Malinga ndi mlingo wa salinity, tidzakolola chipinda mu kapu ya mkaka kwa maola awiri ndi awiri (zingathe kudulidwa mu zidutswa 8). Oviika mu mkaka magawo a hering'i ife timatsuka ndi ozizira madzi owiritsa ndi kutaya izo mu colander. Ndi magawo a mkate adule mthunziwo ndi kuwukamo mkaka wotsala kwa mphindi 4. Onetsetsani pang'ono magawo otupa otupa.
Tidzayeretsa apulo ndi anyezi, kuwadula mu magawo. Mankhwala oyeretsa a adyo sangathe kudula, koma amakhala ochepa. Mazira wiritsani kwambiri wophika ndi kuyeretsedwa.
Zakudya zonse zokonzedwa bwino, ndiko, hering'i, mazira, mkate wophika, anyezi, adyo ndi apulo timadutsa chopukusira nyama kapena kugwiritsa ntchito zipangizo zamakono (blender, combine). Onjezerani batala, zonunkhira pansi ndi madzi a mandimu. Gwiritsani bwino kusakaniza, ngati simukukondwera ndi kusasinthasintha - wowonjezera wowuma. Anamaliza toshmak kuvala mbale, yokongoletsedwa ndi azitona, masamba ndi wedges wa mandimu. Forshmak ikhoza kudyedwa ndi mphanda kapena supuni, kapena kufalikira pa mkate. Chokoma chabwino cha vodika, gin, aquavit ndi vinyo woyera.
Zosakhwima zochokera ku mackerel - njira yowonjezera
Zosakaniza:
- mackerel wocheretsa mchere - 2 ma PC.;
- adyo - 2 cloves;
- Chikuku dzira - 2 ma PC.;
- kirimu wandiweyani zachilengedwe - 80 ml;
- ndimu - zidutswa 0.5;
- vinyo woyera Martini - 30ml;
- chimanga cha chimanga;
- zonunkhira (tsabola wakuda ndi onunkhira, wothira mafuta, coriander, cloves);
- amadyera ndi azitona zabwino kuti azikongoletsera.
Kukonzekera
Timayambitsa makerele, kuchotsa khungu, kuduladutswa tating'ono ting'ono. Mukhoza kuthira mackerel mu mkaka kapena ozizira madzi owiritsa. Mazira ndi ophika kwambiri. Dulani mackerel, mazira ndi adyo kudzera mu chopukusira nyama kapena kuphatikiza wokolola. Sakanizani vinyo, mandimu, kirimu ndi wowonjezera pang'ono, onjezerani zonunkhira. Timagwirizanitsa msuzi ndi nsomba. Kulimbikitsa. Timafalitsa foreshmak potumikira mbale, timakongoletsa ndi masamba, magawo a mandimu, maolivi. Timatumikira ndi vinyo woyera woyera, gin, vodka, zokometsera zowawa ndi zamabulosi.