Monga lamulo, cutlets ndi mbale ya nyama. Koma zikutanthauza kuti mukhoza kupanga cutlets zokoma kuchokera kumbewu. Tsopano ife tikuuzani inu momwe mungapangire cutlets zokoma kuchokera ku buckwheat.
Cutlets ndi buckwheat ndi minced nyama
Zosakaniza:
- nkhumba ya nkhumba - 800 g;
- buckwheat - 150 g;
- mazira - chidutswa chimodzi;
- anyezi - 100 g;
- mchere, tsabola;
- adyo - 2 cloves;
- ufa;
- masamba mafuta.
Kukonzekera
Buckwheat yasambitsidwa, ndiye kutsanulira madzi mumtundu wa 1: 2 ndikuphika mpaka wokonzeka. Anyezi ndi adyo amadutsa mwa chopukusira nyama. Mu mbale yakuya, kuphatikiza zonse zopangira, mchere, tsabola ndi kusakaniza bwino. Timapanga cutlets, ndiye timayimika mu ufa ndikuyiika mu poto. Mwachangu pa mafuta a masamba mpaka mutayaka bulauni. Kenaka cutlets ndi buckwheat ndi nyama zimatumizidwa ku uvuni, zimatentha madigiri 160-180 kwa mphindi 15.
Cutlets kuchokera ku buckwheat ndi tchizi
Zosakaniza:
- buckwheat groats - 1 galasi;
- anyezi - 100 g;
- kaloti - 150 g;
- mazira - zidutswa zitatu;
- tchizi cholimba - 100 g;
- adyo - 2 cloves;
- batala - 20 g;
- ufa - 4 tbsp. makuni;
- zikondwerero za mkate;
- mchere, zonunkhira;
- masamba mafuta.
Kukonzekera
Wiritsani mpaka kuphika buckwheat. Anyezi, adyo ndi kaloti zimayikidwa mu blender ndipo kenako yokazinga mu mafuta. Buckwheat ndi blender amasanduka puree. Timapanga mazira, ufa, mwachangu kuchokera ku masamba, mchere ndi zonunkhira. Timasakaniza zonse bwinobwino. Tchizi tawombera ku bullong oblong (kukula kwake kuyenera kukhala kotere kuti kunali koyenera kuyika mkati mwa cutlets mkati). Timayika mikate ya mkate pamtengo, timayika supuni ya supuni ndikupeza mkate. Pakatikati timayika tchizi brusochek ndipo timapanga tiyi. Timagwidwa mu mkate. Frylets the cutlets kuchokera ku buckwheat ndi tchizi mpaka phokoso la crispy limapangidwa.
Cutlets kuchokera ku buckwheat ndi bowa
Zosakaniza:
- buckwheat - 1 galasi;
- madzi - makapu 2;
- maluwa - 700 g;
- anyezi - 200 g;
- mchere, tsabola;
- masamba (katsabola, parsley) - kulawa;
- zikondwerero za mkate;
- masamba mafuta.
Kukonzekera
Wiritsani mpaka kuphika buckwheat . Bowa, dulani mu magawo. Anyezi ndi amadyera amasweka. Anyezi ndi okazinga mu mafuta a masamba pafupifupi mphindi zisanu, timayambitsa bowa ndi mwachangu kwa mphindi 15, kuyambitsa. Chomera ndi tsabola kuti alawe. Pamene bowa ndi anyezi ozizira, pewani iwo mu blender. Timagwiritsa ntchito bowa woyera ndi buckwheat, kuwonjezera masamba ndi kusakaniza. Manja amanyowa ndi madzi ozizira, timapanga cutlets ndikuwamasula mu mkate. Timafalitsa timapepala pa frying ndi mafuta ophikira. Choyamba mwachangu kuwatentha kwambiri mpaka kutuluka kutuluka. Kenaka kuchepetsa moto, kuphimba poto yamoto ndikubweretsa cutlets mpaka okonzekera mphindi 5-7.
Cutlets kuchokera ku buckwheat ndi mbatata
Zosakaniza:
- zokolola zopangira - magalasi 0,5;
- mbatata - 300 g;
- mchere, zonunkhira;
- masamba mafuta.
Kukonzekera
Buckwheat kuphika mpaka wokonzeka, kenako ozizira ndikupera mu blender. Pezani mbatata ku peel, atatu pa grater ndi kufinya kuchokera ku madzi. Timagwirizanitsa buckwheat ndi mbatata, kuwonjezera mchere ndi zonunkhira, kusakaniza ndi kupanga nyama zamchere. Timatsanulira mafuta a masamba pa poto yowonongeka, kuyatsa moto, kenako timayambitsa cutlets zathu zamasamba kuchokera ku buckwheat ndi mwachangu kuchokera kumbali ziwiri mpaka okonzeka.
Chinsinsi cha cutlets za chiwindi ndi buckwheat
Zosakaniza:
- Ng'ombe ya ng'ombe - 400 g;
- yophika buckwheat - 1 galasi;
- mazira - zidutswa ziwiri;
- anyezi - 100 g;
- mchere, tsabola - kulawa;
- ufa - 3 tbsp. makuni;
- masamba a zamasamba.
Kukonzekera
Chiwindi cha nkhumba ndi anyezi zimadutsa mwa chopukusira nyama. Onjezerani buckwheat, mazira, ufa, tsabola wophika kuti mulawe ndi kusakaniza. Sakanizani misa pa poto ndi mwachangu mpaka mutaphika. Mukhoza kubweretsa ku tebulo ndi kirimu wowawasa kapena mayonesi.