Tsiku la tchuthi kapena phwando lofunika likubwera, koma simudziwa chomwe chingawasangalatse alendo? Timakumbukira mitundu yosangalatsa ya kutumikira canapes ndi shrimps, yomwe mosakayikira idzagonjetsa onse omwe alipo. Iwo akhoza kukonzekera kuchokera ku zinthu zilizonse, kuphatikiza osagwirizanitsidwa.
Chinsinsi cha canapé ndi shrimp, saumoni ndi azitona zakuda
Zosakaniza:
- salimoni akusuta - 100 g;
- tchizi - 50 g;
- Chobiriwira chobiriwira - 50 g;
- mkate wakuda - magawo asanu.
Kukonzekera
Chinsinsi cha canapé ndi shrimp ndi nsomba ndi zophweka mosavuta. Choyamba tiyenera kupanga kirimu ndi zitsamba zatsopano, ndikuyika izi zowonjezera mu blender. Chirichonse chiri bwino kudula, kumangoyenda pa liwiro lapamwamba kwambiri. Tsopano tengani galasi ndipo pang'onopang'ono mufine mkombero wa mkate. Zitsulo zilizonse zimakulungidwa ndi zonyika zowonongeka ndi kufalikira pamwamba pa nsomba ya nsomba, kudula muzochepa. Timakongoletsa canapes ndi nsomba ndi parsley ndikuzikonza ndi skewers yapadera.
Canape ndi shrimps pa skewers
Zosakaniza:
- shrimp - 200 g;
- Maolivi - 150 g;
- tchizi - 100 g;
- phwetekere - ma PC 2.
Kukonzekera
Nkhumba pachiyambi zimayiritsani m'madzi pang'ono amchere. Kenako timakhala ozizira komanso kumasulidwa. Tomato ndi tchizi zimajambulidwa ndi magawo oonda. Tchizi zimakhala ndi chidutswa cha phwetekere, chimawapaka ndi skewer, ndipo kuchokera pamwamba timasambira shrimps ndi azitona.
Canapé ndi shrimps zokometsera
Zosakaniza:
- shrimps - 300 g;
- Maolivi - 200 g;
- soya msuzi - 3 tbsp. makuni;
- adyo - 2 cloves.
Kukonzekera
Chithupsa chithupsa, kutsanulira madzi kulawa, ndiyeno kuzizira ndi kumasulidwa ku chipolopolocho. Garlic ndi kutsukidwa, melenko akanadulidwa ndi osakaniza soy msuzi. Timaika chakudya chathu m'nyanja ndi kusakaniza marinade mufiriji kwa maola angapo. Kenaka timatsanulira pa skewers shrimp ndi azitona ndikutumikira sopé ndi galasi la vinyo woyera kapena champagne.
Canapé ndi nkhaka ndi shrimp
Zosakaniza:
- shrimp - 500 g;
- mandimu - chidutswa 1;
- tchizi - 100 g;
- mwatsopano nkhaka - chidutswa 1;
- maolivi - zidutswa 10;
- msuzi wa shrimp - 100 g;
- phwetekere - 1 pc.;
- mkate - 100 g;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Shrimp imatsukidwa, yokazinga mu masamba a mafuta ndi adyo. Nthawi ino timatsuka nkhaka ndikuziyika ndi zochepa. Kukonzekera msuzi, kusakaniza mayonesi, zitsamba ndi madzi a mandimu. Timafalitsa kusakaniza pa nkhaka, timayika pamwamba, timwaza chilichonse ndi tsabola pansi ndikuchikonza ndi matabwa.