Forshmack ku herring ndi chotukuka chotchuka kwambiri, chomwe, kuphatikizapo hering'i, chimaphatikizapo zinthu zina (anyezi, nkhuku mazira, kirimu wowawasa, mbatata, maapulo, ndi zina zotero). Kuphika bwino herring fordshmak - chakudya choyenera chodyera tebulo, amatha kufalitsa masangweji. Kodi kuphika Forshmak? Kuchokera ku herring, nsomba zabwino kwambiri zamchere zamchere zabwino za salting ndi zabwino, osati mchere ndipo, ndithudi, zina zonsezi ziyenera kukhala zatsopano.
Chinsinsi cha Classic
Kotero, tikukonzekera forshmak kuchokera ku herring classic, mu Chiheberi.
Zosakaniza:
- 2 mchere (mchere kapena mchere);
- 1 chikho cha mkaka;
- 1 chikho cha madzi otentha;
- 1-2 anyezi;
- 1-2 wowawasa (makamaka wobiriwira) apulo;
- 2-5 magawo wandiweyani a mkate woyera;
- 50 g wa mafuta achilengedwe;
- Supuni 1 ya shuga;
- mchere wa mandimu;
- tsabola wakuda wakuda;
- parsley ndi katsabola.
Kukonzekera:
Kodi mungakonzekere bwanji? Choyamba, hering'i imatambasula, kutsukidwa ndikudulidwa. Tidzakolola firimu iyi mu mkaka kwa maola 2-4. Kuchokera ku magawo a mkate timadula kutsetsereka. Lembani mkatewo ndi madzi owiritsa. Titsuka apulo ndikudula magawo. Dulani zidutswa za magawo a herring. Titsuka anyezi. Tsopano ife tikusowa chopukusira nyama, kapena bwino - blender kapena purosesa wa chakudya. Zonse zosweka ndi zosokonezeka. Sakanikizani pa crumb mkate ndi kuwonjezera pa zowonjezera zonse, sakanizani kachiwiri. Nyengo ndi tsabola, shuga, zonunkhira zouma kuti mulawe, onjezerani batala wosungunuka. Fukani ndi madzi a mandimu. Gwiritsaninso, ndipo mukhoza kuika ma tebulo omwe ali okonzeka (mungathe kukongoletsa ndi magawo a mandimu ndi azitona) kapena kuyika magawo a mkate (makamaka rye) pamwamba pa kapu kapena mafuta basi. Kukongoletsa ndi greenery. Tiyeni tiziziziritsa. A zodabwitsa appetizer woyera woyera tebulo, gin kapena amphamvu mabulosi tinctures ndi wokonzeka.
Forshmack ndi tchizi
Mukhoza kuphika foreshmak ndi kusungunuka tchizi, zimatuluka, komanso, zokoma kwambiri.
Zosakaniza:
- 2 zitsulo;
- Anyezi 1;
- Dzira 1;
- 1 apulo wobiriwira;
- Zidutswa 4 za mkate;
- 4-4 makapu a maolivi;
- 1 chubu ya tchizi yochepetsedwa;
- Supuni 1 ya shuga;
- mchere wa mandimu;
- tsabola wakuda;
- zonunkhira;
- mdima;
- mapiritsi kapena zidutswa za mkate, bwino - rye.
Kukonzekera:
Herring anagawidwa m'matope ndipo ankawaviika mkaka kwa 2-4 maola. Chotsani njere ndi pachimake cha apulo. Wiritsani dzira, losavuta komanso loyera. Chotsani babu. Ndi magawo a mkate timadula kutsetsereka ndipo tidzakumwa kwa kanthawi kochepa m'madzi otentha, kenako tidzakupuma. Zonse zopangidwa zokonzedwa zimadutsa mwa chopukusira nyama kapena kukonzedwa ndi blender. Sakanizani shuga, mafuta a mandimu ndi mandimu. Onjezani ku misa yonse. Nyengo ndi tsabola ndi zina zonunkhira. Sakanizani bwino ndikukhalapo kwa ola limodzi mufiriji. Pamunsi pa tartlet (kapena pa chidutswa cha mkate) timaphatikiza pang'ono pang'ono tchizi losungunuka kuchokera mu chubu. Manyowa ndi madzi kapena mafuta ndi mafuta a masamba, tambani mipira kuchokera ku forshmak ndikuyiika mu tartlets. Chabwino, kapena kufalitsa toshmak pa chidutswa cha tchizi losungunuka. Pamwamba, sungani maolivi (kapena theka la azitona). Timakongoletsa ndi greenery.
Forshmack ndi mbatata
Mukhoza kuphika mphika ndi mbatata.
Zosakaniza:
- 2 zitsulo;
- 5 mbatata zazikulu;
- Anyezi 2;
- 100 ml ya mafuta a masamba (bwino kuposa mafuta a azitona);
- 1 dzira la nkhuku;
- Chomera;
- gramu ya 50-80 zakutchire;
- mdima;
- tsabola wakuda.
Kukonzekera:
Timapanga zitsamba zokhala ndi zitsamba komanso zimakwera mumadzi ozizira kapena ozizira. Timadutsa chopukusira nyama kapena timagwiritsa ntchito mchere wa herring, anyezi yaiwisi ndi mbatata yophika, dzira yophika. Onjezani chifukwa cha misala ya masamba ndi zonona, nyengo ndi zonunkhira ndi kusakaniza. Tikayika phirilo mu munda wa herring, wokongoletsedwa ndi azitona ndi zokongoletsa ndi greenery.