Mwa mitundu yonse ya tchizi, tchizi amasiyanitsa ndi mafuta ake otsika komanso kuchuluka kwa mapuloteni, kacisium yosavuta mosavuta komanso mavitamini osiyanasiyana. M'buku lachikale, limakonzedwa kuchokera mkaka wa nkhosa kapena mbuzi, ndipo ili ndi kukoma kokoma komanso mchere. Koma m'madera athu omwe timagwiritsa ntchito mankhwalawa nthawi zambiri timatengera mkaka watsopano komanso timagwiritsa ntchito mchere wambiri.
Brynza ndi gawo lofunika kwambiri la saladi ambiri, chifukwa cha mbale zina zambiri ndi chakudya chodziwika bwino.
Kodi mungapange bwanji tchizi chokoma kuchokera mkaka wa ng'ombe kunyumba kwanu?
Tchizi tokongoletsera kuchokera mkaka wa ng'ombe - chophika
Zosakaniza:
- mkaka uli wokonzedwa, watsopano - 4 malita;
- enzyme madzi a brynza - 35ml;
Kwa brine:
- madzi osankhidwa, owiritsa - 1 lita imodzi;
- mchere - 60 g.
Kukonzekera
Pofuna kukonza tchizi, ndithudi, ndi zofunika kwambiri kugwiritsa ntchito mkaka wokonzekera. Koma ngati simungathe kuchipeza, mungatenge sitolo yabwino. Kuwotcha mkaka kuti ukhale kutentha kwa madigiri makumi anai ndikuwonjezera, kuyambitsa, madzi enzyme. Apanso, gwedezani bwino ndikusinkhasinkha pamalo otentha kwa mphindi makumi anayi. Panthawiyi mkaka uyenera kuziziritsa pansi, pindani pang'onopang'ono ndikulekanitsa whey.
Kenaka, chidutswa cha nsalu ya thonje kapena gauze chinakopedwa katatu kapena kanayi, chidaikidwa mu colander ndikutsanulira mmenemo zomwe zili poto. Timasonkhanitsa m'mphepete mwa nsalu, tizimangiriza ndi mfundo ndikuyiyika kuti idye. Pamene madzi amasiya kupatukana, ikani thumba pansi pa makina osindikizira ndikuzisiya kwa theka la maola awiri.
Mu supu ya m'mimba mwake yofanana ndi kukula kwa tchizi mthumba, kutsanulira madzi otentha ozizira, sungunulani mchere mmenemo ndi kumiza mkate wa tchizi, pokhala mutachimasula kale mu thumba.
Tsopano ife timadziwa mphamvu ndi tchizi mufiriji kwa masiku khumi kuti zipse. Panthawiyi, tchizi zimadzaza ndi mchere ndipo zimakhala ndi zofunikira.
Brynza kuchokera mkaka wa ng'ombe wowawasa kunyumba
Zosakaniza:
- mkaka uli wokonzedwa, watsopano - 3 malita;
- mkaka wokometsera, wowawasa - malita atatu;
- mchere - kulawa.
Kukonzekera
Mkaka watsopano umabweretsedwa ku chithupsa mu chidebe chowongolera ndi wiritsani kwa theka kapena maminiti awiri. Kenaka chotsani kutentha, perekani pang'ono, ndi kusakaniza mkaka wowawasa. Sakanizani kusakaniza kwa chithupsa, yikani mchere kuti mulawe ndi kusakaniza. Ngati achita bwino, misa iyenera kusinthidwa. Kenaka, tsanulirani mu chovala chokhala ndi nsalu ya thonje kapena colander ndipo mulole icho chikule, choyamba mu colander, ndiye mu dziko loimitsidwa. Kuti tizitha kulemera kwambiri, timayika mfundo yojambulidwa pansi pa makina osindikizira kwa maola angapo.
Brake wokoma mtima ndi wokonzeka.
Chinsinsi cha tchizi kuchokera mkaka wa ng'ombe ndi vinyo wosasa
Zosakaniza:
- mkaka uli wokonzedwa, watsopano - 3 malita;
- viniga - 55ml;
Kwa brine:
- madzi osankhidwa, wophika - 0,5 malita;
- mchere - 120 g.
Kukonzekera
Mkaka wokonzekera umatsanulira mu chidebe chosungunuka, chotsimikiziridwa ndi moto woyenera ndi kutentha kwa chithupsa. Thirani mu viniga ndi kusonkhezera lactate mpaka whey akulekanitsidwa. Kenaka muzimitse moto ndi kuchoka pamunsi
Thirani misa utakhazikika mu colander ndi cloze kapena nsalu ya thonje ndipo musiye madzi. Pafupifupi maola awiri ndi theka timangiriza chidutswa kapena nsalu pa mfundo ndikuzindikira pansi pa makina. Kulemera kwake kuyenera kudutsa pachiyambi cha tchizi katatu.
Pakatha pafupifupi ola limodzi, timayika thumba la tchizi kwa mphindi imodzi muyeso ya saline, yokonzedwanso mwa kusakaniza madzi ozizira otentha ndi mchere, ndikuyiyika pansi pa makinawo. Timasunga maola asanu ndi limodzi kapena asanu ndi awiri. Kumapeto kwa nthawi, tchizi lopangidwa kunyumba lidzakhala lokonzeka.