Nkhanu mu batter - Chinsinsi

Musati muyembekezere nthawi yapadera kuti muzikhala ndi mbale yatsopano yatsopano. Konzani zitsamba mukudzimenyera nokha ndi kusangalala ndi zakumwa za Mulungu ndi zokoma zakununkhira kwabwino.

Nkhanu mu mowa wochuluka

Zosakaniza:

• mowa wochuluka - zinthu 0,5;
• ufa wa tirigu - tebulo 0,5;
• zitsamba zopota - 600 g;
• mafuta a masamba - zinthu 0,5;
• mchere.

Kukonzekera

Mu mbale, sakanizani mpaka minofu yambiri ya ufa ndi mchere ndi pang'onopang'ono kutsanulira mu mowa wonyezimira. Nkhanu inatsuka madzi ozizira ndi kuuma pa pepala lamapepala. Mu poto yophika mafuta muwotche, perekani, imani ma shrimp mukumenyana ndi mwachangu kumbali zonse. Kenaka, pogwiritsa ntchito mphamvups, pindulani mosamala pamapukutu a pepala, wouma ndi kutumikira shrimp yokazinga mu batter ndi msuzi ndi masamba.

Chinsinsi cha zouma zouma mu batter

Zosakaniza:

• chomera;
• dzira - zidutswa 4;
• Nkhanu - 1 makilogalamu;
• ufa - 1,5 zinthu;
• chimanga cha chimanga - 1 chinthu;
• zonunkhira.

Msuzi:

• mayonesi - 3 tbsp. makuni;
• chili chili msuzi - 0.5 tbsp. makuni;
• wokondedwa - 1 tbsp. supuni;
• adyo - 1 clove.

Kukonzekera

Choncho, tengani mbale zitatu: mu imodzi timasakaniza zonse zothandizira msuzi ndikuziyika mufiriji. Mu ina, whisk mazira bwino, ndipo lachitatu timagwiritsa ntchito chimanga, ufa ndi zonunkhira. Mu saucepan kutsanulira mafuta ndi kuika kuti kutentha. Nsomba zimatsukidwa, kutsukidwa, kupukuta koyamba mu ufa, kenaka imanike mu dzira losakaniza ndikukanso mu ufa. Ikani ma prawn mu mafuta otentha ndipo mwachangu maminiti awiri mpaka golide wofiira. Kenaka yambani zakudya zodyera ndi msuzi wonyezimira ndikuzigwiritsa ntchito patebulo.

Mfumu prawns mu batter

Zosakaniza:

• madzi - 1 chinthu;
• wowuma wa mbatata - 120 g;
• ma prawns - 500 g;
• mafuta a masamba - 250 ml;
• ufa - 1 chinthu;
• ufa wophika - 10 g;
• zonunkhira.

Kukonzekera

Tiyeni tikambirane nanu njira imodzi yopangira ma prawn mu batter. Pa izi, nsomba zimaphika kwa mphindi ziwiri m'madzi otentha. Kenaka yambani, muziziziritsa ndi kuyeretsa shrimp kuti mchira usasinthe. Sakanizani ufa ndi wowuma ndi mchere, kutsanulira mu madzi ozizira pang'ono ndi kusakaniza mtanda wa sing'anga osalimba.

Timachotsa kukonzekera kuti tiphike kwa mphindi 30 mufiriji, ndipo nthawi ino timayatsa mafuta kuti azitha kutentha. Kenako, kuponyera mu mtanda kuphika ufa ndi chipwirikiti. Chakudya cha Shrimp mu ufa, sungani mu mtanda ndi mwachangu mu mafuta mpaka mutafupa. Tsopano mwapang'onopang'ono tengani phokoso lawo, liyikeni pa thaulo lamapepala, ndiyeno perekani ilo ku tebulo.

Tiger prawns mu batter

Zosakaniza:

• tiger prawns - ma PC 10.

Kwa marinade:

• ginger;
• leeks - gulu limodzi;
• mpunga wa vinyo - 3 tbsp. makuni;
• soya msuzi - 2 tbsp. makapu.

Kuzimenya:

• cornstarch - 1 tbsp. supuni;
• Sesame - 3 tbsp. makuni;
• Oyera azungu - ma PC 3;
• ufa - 1 tbsp. supuni;
• masamba mafuta.

Kukonzekera

Timatsuka bwino shrimps, timadula kumbuyo, tinyamule tizilombo tating'onoting'ono tomwe timagwidwa ndi mphuno. Kenaka pitani kukonzekera marinade. Pakuti izi timasakaniza mu supuni yobiriwira yokongoledwa, ginger wothira, kuthira mu msuzi wa soya , vinyo wa mpunga ndi mchere kuti mulawe. Timatsanulira shrimps zathu ndi msuzi ndikuzisiya kuti aziyenda kwa mphindi 30.

Tsopano pitani kumenyana: mazira azungu azamenyedwa bwino, pang'onopang'ono kutsanulira pa wowuma ndi kudula ufa. Mu mbale yakuya timatsanulira mafuta a masamba, kutentha ndi kuyembekezera mpaka "utsi" ukuwoneka pansi. Gwiritsani ntchito nsomba za marinade pang'onopang'ono, pindani m'magazi, kutsanulira mu mbeu za sseame ndi mwachangu mu mafuta otentha kufikira msuzi.