Nyama ya nkhumba ndi maubereji ndi mbale yowopsya yomwe imatha kutumikiridwa ngakhale pa phwando la chikondwerero. Zimakonzedwa mosavuta, koma zimakhala zowoneka zoyambirira komanso zokoma.
Chinsinsi cha nkhumba za nkhumba ndi biringanya - bowa wodzazidwa
Zosakaniza:
- nkhumba - 1 makilogalamu;
- biringanya - 400 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- champhamvu - 250 g;
- adyo - 3 cloves;
- amadyera - pa chifuniro;
- mchere - kulawa;
- masamba mafuta.
Kukonzekera
Mankhwalawa ndi abwino kwa ine, wiritsani mu supu ndi madzi a mchere, ozizira, khungu lawo ndi kudulira mbale zochepa. Tsabola wa Chibugariya ndi adyo ndi peeled ndipo pamodzi ndi parsley finely shredded. Mphepete ndi zanga, zouma ndi zamdima. Nyama ndi nkhumba zimadulidwa mu zigawo zazikulu zokhala ndi masentimita 2, timaziyala pa zojambulazo, zokhala ndi mafuta a masamba ndi zowonjezera ndi parsley. Kenaka timaika magawo aubergine, adyo wodulidwa, tsabola wa ku Bulgaria ndi bowa kukhala nyama. Pezani nkhumba kuti ikhale yolimba kwambiri, iliyonse yophimbidwa ndi zojambulazo ndi kutumizidwa kukaphika mu uvuni kwa ora limodzi, kutentha madigiri 180.
Chinsinsi chophweka cha nkhumba za nkhumba ndi majeremusi
Zosakaniza:
- nkhumba ya nkhumba - 800 g;
- biringanya - zidutswa ziwiri;
- mayonesi;
- mchere, tsabola;
- tchizi - 100 g;
- adyo ndi amadyera - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike nkhumba mipukutu ndi biringanya. Choncho, nkhumba carbonate, kudula mu mbale ndi kumenyedwa bwino ndi nyundo. Pambuyo pake, mchere ndi tsabola nyama kuti mulawe. Biringani wanga, pezani khungu ndi kudula mu magawo ofooka. Onetsetsani mchere pang'onopang'ono ndipo perekani poto ndi mafuta kumbali zonsezo. Tikaika biringanya pamtundu wodulidwa, mafuta ndi msuzi wokonzedwa kuchokera ku mayonesi, adyo ndi grated tchizi, kuwaza ndi zitsamba zokometsetsa bwino ndikupangika muzitsulo zolimba.
Ndiye mwachangu iwo mu masamba a mafuta ndi kuwaika pa tebulo yophika. Lembani pamwamba ndi msuzi otsala ndikuwaza ndi tchizi. Kuphika mbale mu uvuni mpaka kukonzekera kwa mphindi 20-30. Zokongoletsa zimatumikiridwa ndi zomwe mtima wanu umafuna.
Nkhumba imagwiritsa ntchito maubere ndi tomato
Zosakaniza:
- Madallions a nkhumba - ma PC 6;
- biringanya - chidutswa 1;
- phwetekere - 4 ma PC.;
- adyo - 1 clove;
- mayonesi - kulawa;
- mchere ndi tsabola.
Kukonzekera
Kukonzekera mbale iyi, biringanya wanga, kudula pafupi magawo 6 ndikuwonjezera mchere. Manyowa tomato magawo, adyo mzidutswa zing'onozing'ono. Milioni timagunda bwino, mchere, tsabola, mafuta ndi mayonesi. Kumbali imodzi ikani chidutswa cha biringanya, kagawo kakang'ono ndi adyo pang'ono. Timapukuta mwamphamvu ndi mpukutu ndi kuziyika mu mawonekedwe odzoza. Kuchokera pamwamba timakhala mafuta aliyense ndi mayonesi ndikufalitsa zotsalira za phwetekere pakati pa mipukutu. Kuphika mbale mu uvuni wa preheated pa kutentha kwa madigiri 180 kwa mphindi 40. Timatumikira mpunga kapena mbatata.
Chinsinsi cha nkhumba za nkhumba ndi biringanya ndi msuzi
Zosakaniza:
- dzira - zidutswa ziwiri;
- zikondwerero za mkate;
- nkhumba - 500 g.
Kwa kudzazidwa:
- batala - 2 tbsp. makuni;
- champhamvu - 250 g;
- biringanya - chidutswa 1;
- babu - zidutswa ziwiri;
- Ham - 100 g.
Msuzi:
- ufa - 1 tbsp. supuni;
- batala - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- mkaka - 0.5 tbsp.
Kukonzekera
Choncho, tiyeni tiyambe kukonzekera kudzazidwa. Pa ichi, anyezi ndi eggplants ndi opukutidwa bwino komanso okazinga pa batala mpaka atasintha. Kenaka yikani finely akanadulidwa bowa, mchere, tsabola ndi kuphika kwa mphindi zisanu, kenaka phulani nyamayi. Tsopano pitani kukonzekera msuzi: mu mafuta, mwachangu ufa, kutsanulira mkaka, kuika mchere ndi
Kukondwera ndi maphikidwe odyera, ndiye yesetsani kupanga aubergines ndi mayonesi ndi adyo , zidzangokhala zokoma komanso zokoma.