Nthanga ya nyemba phala (imatchedwanso mung kapena golide ya nyemba) imagwiritsidwa ntchito kwambiri m'mayiko a Central ndi South-East Asia. Pophika, nyemba zonse ndi nyemba zimagwiritsidwa ntchito. Nkhumba, yotengedwa kuchokera kumtambo, ndi gawo limodzi mwa mitundu yambiri ya Zakudyazi.
Phala ndi ofanana ndi nandolo yaying'ono yamdima wobiriwira.
Zakudya zokoma kwambiri ndi mache, zomwe zimafanana ndi msuzi zopangidwa ndi mphodza . Akatswiri a zophikira ulimi akulangiza musanayambe kuphika msuzi ku masha nyemba kwa 1,5 - 2 hours.
Msuzi wophika masamba (anapereka)
Zosakaniza:
- nyemba mung'anga nyemba - 2/3 chikho;
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- kabichi (mtundu kapena woyera) - 100 g;
- masamba (parsley ndi katsabola) - nthambi zingapo;
- Mafuta (tsabola wakuda, zira, bay masamba);
- masamba mafuta.
Kukonzekera
Timaphika madzi okwanira 1 litre, kutsanulira phala, kuponyera masamba angapo a laurel. Tinadula cubes mbatata, kabichi. Ngati mumagwiritsa ntchito kolifulawa, pewani kuzigawa pa inflorescence. Pamene phala yophika mokwanira, yikani masamba ku poto. Timapukuta karoti pa grater. Pa mafuta obiriwira otentha, perekani zire ndikuyika kaloti mu mphika wouma, womwe umathamanga mpaka wofewa. Mu msuzi ndi masamba owiritsa, timafalitsa zomwe zili mu poto, mchere ndi kuzisiya kuti zikhale zochepa kwa mphindi zingapo. Timawonjezera tsabola ndi masamba. Msuzi wakonzeka!
Ngati simugwirizana ndi zakudya zolimbitsa thupi, mukhoza kuika kirimu wowawasa mu supu.
Timaperekanso chithandizo cha supu kuchokera ku masha ndi masamba pa msuzi wa nyama.
Masha msuzi ndi ndiwo zamasamba
Zosakaniza:
- ng'ombe ya ng'ombe - 300 g;
- nyemba phala - 1 galasi;
- ufa - 3 tbsp. makuni;
- batala - 50 g;
- kaloti - zidutswa 2;
- anyezi - 2 ma PC.;
- masamba (parsley ndi katsabola) - nthambi zingapo;
- Mafuta (tsabola wakuda, wakuda, turori, coriander);
- masamba mafuta.
Kukonzekera
Timayika chophimba chopangira madzi ndi malita awiri a madzi. Fry the anyezi, anyezi akanadulidwa, grated kaloti ndi minced nyama mu otentha masamba mafuta. Timayika m'madzi otentha poto yowonongeka ndi kusamba. Pamene nyemba zophika bwino, yikani mchere ndi zonunkhira.
Ndikofunika: timayika mchere mu msuzi pokhapokha phala lokonzeka, mwinamwake nyemba zimakhala zovuta, "zadubevshimi".
Buluu wa batala umasungunuka mu poto yophika, timadula ufa ndi golide. Timadzaza msuzi ndi passivation yotentha ndi kuwaza ndi zitsamba.
Kudya msuzi wochokera ku nyemba za nyemba zimalandiridwa kukatulutsa masamba atsopano (tomato, nkhaka, tsabola tsabola) ndi zouma zouma.
Kodi mumakonda msuzi wa nyemba? Kenaka yesetsani kuphika msuzi wambiri wa nyemba ndi nyama .