Msuzi wa garlic, ngati wina aliyense, sungatchedwe kuti ndi chakudya chodziimira, koma panthawi imodzimodziyo zimakhala zovuta kufotokozera kufunika kwake pa tebulo lathu. Zolengedwa zambiri zowonjezera sizongowonjezera zokoma zokoma, komanso zimawoneka kuti ndi zangwiro popanda iwo.
Garlic msuzi ndi mayonesi ndi abwino kwa nyama zonse, nsomba, nsomba komanso masamba. Amatsindika mozama za kukoma kwa chakudya ndikupatsa chisangalalo chapadera.
Kukonzekera msuzi wabwino kwambiri mungagwiritse ntchito ma mayonesi ndikugula nokha panyumba, zomwe mosakayikira zidzasintha kukoma kwa chakudya chowonjezera ndikuchipindulitsa kwambiri. Kuchuluka kwa adyo kungasinthidwe ndi kukoma kwanu, ndipo kuwonjezera kwa kirimu wowawasa kumapatsa msuzi kukhala wofatsa ndi wofewa.
Pansi pa maphikidwe anu mudzaphunzira momwe mungapangire zokoma za adyo msuzi ndi mayonesi.
Kodi mungapange bwanji msuzi wa garlic ndi mayonesi?
Zosakaniza:
- mayonesi - 130 g;
- adyo - 4-5 mankhwala;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Konzani msuziwu si kosavuta, koma osavuta. Kuti tichite izi, timatsuka timapepala ta adyo ndikuiyika pamsewu. Kuti adyo misa, onjezerani mayonesi, tsitsani tsabola wakuda kuti mulawe ndi kusakaniza. Mayonesi ndi adyo msuzi ndi okonzeka. Timagwira ntchito patebulo, ndikusandutsa sitima yapamadzi.
Ili ndi njira yake yophika, yomwe ingakhale yosiyana ndi yomwe mumakonda. Mwachitsanzo, mukhoza kuwonjezera zowonongeka zisanafike ndi zouma zitsamba zatsopano. Zangwiro kwa wamng'ono uyu fennel, parsley kapena basil. Mukhozanso kuwonjezera zonunkhira zosiyanasiyana zokometsera kapena m'malo a tsabola wakuda. Yesetsani ndi kusonyeza malingaliro. Nthawi iliyonse kukoma kwa msuzi kumakhala kosiyana, koma osasangalatsa.
Garlic msuzi ndi kirimu wowawasa ndi mayonesi
Zosakaniza:
- mayonesi - 280 g;
- kirimu wowawasa pafupifupi mafuta okhutira - 120 g;
- adyo - 3-4 cloves;
- nthaka kusakaniza tsabola - mwa kufuna ndi kulawa;
- Mitsinje yatsopano - nthambi 7.
Kukonzekera
Kuti mupange msuzi, sakanizani kirimu wowawasa ndi mayonesi mu mbale, yikani adyo kufanizidwa kudzera mu makina osindikizira, omwe kale anali peeled adyo komanso katsabola kakang'ono. Ngati mukufuna, nyengo ndi kusakaniza kwa tsabola ndi kusakaniza zonse ndi whisk mpaka ndi yunifolomu ndi fluffy. Garlic msuzi ndi kirimu wowawasa ndi mayonesi ndi okonzeka. Timayika muzitsulo ndikuzigwiritsa ntchito patebulo.