Popeza kuti pali maphikidwe ambiri okonzekera osiyanasiyana, timakonzekera kuti tipeze nyengo yozizira kuchokera ku nkhaka.
Nkhaka kuvala kwa pickle msuzi m'nyengo yozizira
Zosakaniza:
- nkhaka yaying'ono - 3.6 makilogalamu;
- tomato - 1,8 makilogalamu;
- Tsabola wa Chibugariya - 900 g;
- anyezi - 900 g;
- kaloti - 900 g;
- balere wa ngale - 700 g;
- mafuta a mpendadzuwa - 140 ml;
- madzi akumwa - 140 ml;
- viniga wosasa - 140 ml;
- kuphika mchere - 2.5 tbsp. makuni;
- shuga - 2.5 tbsp. makapu.
Kukonzekera
Tomato, pamodzi ndi nkhaka yosambitsidwa mosamala ndi kuwaphwanya osati ang'onoang'ono cubes. Kaloti zoyamba kuyeretsa, kuchapa ndi madzi ndikupukuta kudutsa lalikulu kwambiri grater. Chotsani tsinde la paprika ndi mbeu, ndipo kamwana kameneka kakadulidwa. Timasula anyezi onse komanso mochepetseka ndi shinkuem.
Mu saucepan kutsanulira mu mpendadzuwa mafuta ndi pang'ono yake kutenthetsa, kufalitsa wosweka tomato. Pafupifupi pomwepo, timawonjezera madzi kwa iwo, kuwaza zonse zakusitini mchere ndi shuga ndipo, mutatha kusakaniza, perekani phwetekere kuti yiritsani. Kenaka timayika nkhaka, nkhaka zowonongeka, tsabola ndi tsabola. Ndi ma perlukki, otayidwa maola angapo, timatunga madzi onse, ndipo timasunthira tirigu wokha ku chidebe ndi masamba. Pamene mafuta athu odzola, kuchepetsa moto ndi osachepera ndi kuzimitsa kwa mphindi 35. Kenaka, tsitsani vinyo wosasa wabwino pano ndipo wiritsani kuvala kwa mphindi 7-8.
Timagawira zonse zomwe zili mkati mwa mphika kuti zikhale zowonjezereka. Kenaka, mpaka pomwe tasiya, timasindikiza ndi zivindikiro.
Nkhaka kuvala m'nyengo yozizira ku Solyanka
Zosakaniza:
- nkhaka zatsopano - 2.4 makilogalamu;
- anyezi - 350 g;
- adyo - mano 7;
- kaloti - 350 g;
- parsley, katsabola - 0,5 gulu;
- granulated shuga - 2.5 tbsp. makuni;
- kuphika mchere - 2 tbsp. makuni;
- viniga - 90ml;
- mafuta a mpendadzuwa - 180ml.
Kukonzekera
Kusamba nkhaka limodzi ndi peeled anyezi amathyoledwa kukhala ang'onoang'ono a cubes ofing'ono kukula komwe kungatheke. Ndiye, kupyolera mu lalikulu kwambiri grater, pukutani zonse zofunika kaloti. Mankhwala oyera a adyo amatsindikizidwa kudzera m'mafilimu. Timagwiritsira ntchito masamba onse opunduka mu mbale imodzi yaikulu, kuwawaza ndi shuga, mchere, kuwaza mafuta a mpendadzuwa, ndikutsanulira vinyo wosasa, kuwonjezera masamba odulidwa ndi kuwasakaniza bwino. Tsopano yikani chikho mu malo ozizira ndipo muzisiye pamenepo kwa maola 3.5-4. Pambuyo pa nthawiyi, timayika juzi yomwe yatsegula chigamulo pa chotsulo cha mbale chophatikizidwa ndikuchiphika pamoto wofooka kwa mphindi pafupifupi 25.
Gwiritsani ntchito nkhakayi mogulitsa pazitali mitsuko ndi kuphimba iwo ndi okonzekera zids.
Msuzi wokometsera kuchokera ku nkhaka ndi tomato m'nyengo yozizira
Zosakaniza:
- Nkhaka - 2,6 makilogalamu;
- tomato - 1,8 makilogalamu;
- anyezi - 1,2 makilogalamu;
- kaloti - 800 g;
- mafuta a mpendadzuwa - 120ml;
- shuga, mchere - supuni 1,5;
- vinyo wosasa - zinthu 0,5;
- Bay masamba - 3-4 ma PC.
Kukonzekera
Tomato amatsukidwa bwino, kudula mu magawo ndikuwalola kupyolera mu sieve yaikulu ya magetsi. Dulani makang'ono ang'onoang'ono a anyezi odzola ndi kuyika zonse pansi pa poto lalikulu lopanda utoto wa mpendadzuwa. Kenaka tikuwunikira apa kaloti, timadula tizilombo tating'onoting'ono, ndipo pamene ndiwo zamasamba zimakhala zagolide, timawamasulira nkhaka zatsopano. Yambani kutsanulira masamba ndi tomato, pambuyo pake tisonyeze vinyo wosasa, kuwaza shuga ndi mchere wabwino, ndikuwonjezera kulemera kwake kwa masamba a laurel, timayika zonse kuti zikhale zovuta kwa theka la ora. Okonzekera-kutumikila kuvala kuchokera ku nkhaka ndi tomato akhoza kusungidwa kwa dzinja mu okonzeka.